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  1. Home
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  3. Elma - Çiğ

Nutrition facts

Elma - Çiğ

Meyveler ve Meyve Suları Elma, Çiğ, Fuji, Kabuklu

63 kcal

Energy per 100 g

7 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Elma - Çiğ?

The recorded energy value for 100 grams of Elma - Çiğ is 63 kcal. Protein: 0.2 g, carbohydrates: 15.2 g, fat: 0.2 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Elma - Çiğ Portion & Calorie Guide100 g = 63 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g32 kcal0.1 g7.6 g0.1 g
100 g (reference)

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63 kcal
0.2 g
15.2 g
0.2 g
200 g126 kcal0.4 g30.4 g0.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.2 g

per 100 g

Fiber Content

2.1 g

per 100 g

Energy Density

63 kcal

per 100 g

Nutrition Score

7/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein0.2 g
Fat0.2 g
Carbohydrates15.2 g

Recorded nutrients

44

measured entries

Similar record comparison

15% below the sample

Average energy across 20 similar records: 74 kcal / 100 g.

Elma - Çiğ Macro Analysis

Elma - Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Elma - Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
109 mg
Su
84.16 g
Enerji
63 kj
A Vitamini (IU)
38 iu
Beta Karoten
17 µg
Karbonhidrat (farkla)
15.22 g
Fosfor
13 mg
Toplam Şeker
11.68 g
Beta kriptoksantin
11 µg
Lutein + zeaksantin
11 µg
Kalsiyum
7 mg
Fruktoz
6.47 g
Magnezyum
5 mg
Toplam Kolin
3.4 mg
Besin folati
3 µg
Glikoz
3 g
Toplam Folat
3 µg
Sakkaroz
2.21 g
Diyet lifi
2.1 g
A Vitamini (RAE)
2 µg
K Vitamini (filokinon)
1 µg
Sodyum
1 mg
Kül
0.24 g
Protein
0.2 g
E Vitamini (alfa-tokoferol)
0.18 mg
Toplam yağ
0.18 g
Demir
0.1 mg
Niasin
0.07 mg
Nisasta
0.05 g
Pantotenik asit
0.05 mg
B6 Vitamini
0.04 mg
Çinko
0.04 mg
B2 Vitamini (Riboflavin)
0.03 mg
Bakir
0.03 mg
Mangan
0.03 mg
B1 Vitamini (Tiamin)
0.01 mg
Alfa Karoten
0 µg
Galaktoz
0 g
K Vitamini (dihidrofilokinon)
0 µg
Laktoz
0 g
Likopen
0 µg
Maltoz
0 g
Selenyum
0 µg
Toplam trans yağ asitleri
0 g

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Total Energy63kcal (%3 Günlük)
Protein0.2g%0 Günlük Değer
Carbohydrate15.2g%6 Günlük Değer
Total Fat0.2g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Elma - Çiğ)

Calories per serving63
kcal
% Daily Value*
Total Fat 0.2g%0
Total Carbohydrate 15.2g%6
Dietary Fiber 2.1g%8
Total Sugars 11.7g—
Protein 0.2g%0
Sodium 1mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Elma - Çiğ Health Analysis Report

Elma - Çiğ: record summary per 100 g

Recorded energy is 63 kcal. Protein 0.2 g, fat 0.2 g, carbohydrate 15.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 44 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 7/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Elma - Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Elma - Çiğ: 63 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Elma - Çiğ

Kereviz Salatası Tarifi: Yoğurtlu Cevizli Meze
Salata•751 kcal•15 min

Kereviz Salatası Tarifi: Yoğurtlu Cevizli Meze

Yoğurtlu ve cevizli kereviz salatası nasıl yapılır? Kararmayan, sulanmayan ipeksi süzme yoğurtlu meze tarifinin püf noktaları ve tüm detayları burada!

View Recipe

Elma - Çiğ Comparisons

Review recorded values per 100 g side by side.

Choose another food
Elma - ÇiğAbiyuch, Çiğ
63 kcal / 69 kcalCompare →
Elma - ÇiğAcerola Meyve Suyu, Çiğ
63 kcal / 23 kcalCompare →
Elma - ÇiğAcerola - Çiğ
63 kcal / 32 kcalCompare →
Elma - ÇiğAhududu Meyve Suyu Konsantre
63 kcal / 221 kcalCompare →
Elma - ÇiğAhududu - Dondurulmuş
63 kcal / 103 kcalCompare →
Elma - ÇiğAhududu - Dondurulmuş, Şekersiz
63 kcal / 56 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Elma - Çiğ.

Recorded energy per 100 g: 63 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.2 g, fat: 0.2 g, carbohydrates: 15.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 7.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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The source reported for this record: USDA (12/2025)

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