Besin Analiz
HomeFoodsNutrientsCompareBlogForumRecipesVideos
Tools
Calorie Needs
Macro Dist.
Daily Req.
Caffeine & Sleep
Nutrient Synergy
FODMAP Guide
Anti-Inflammatory
Workout Nutrition
Child Growth
E-Code Analysis
Budget Protein
Fasting & Circadian
Menstrual Nutrition
Vegan Nutrient Gap
Protein Digestibility
Alcohol Metabolism
Vitamin D Factors
Body Fat
Ideal Weight
Hydration
Glycemic Load
Pregnancy & Lact.
Nutrition References
Drug-Food Interaction
Antioxidant Need
Energy Slump
View All Tools
Besin Analiz

Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

DATA TERMINAL © 2026

Navigation

HomeFoodsCompareFood alternativesMeal builder

Resources

BlogDatabaseForumData SourcesDatasetNutrient guides

Legal

AboutPrivacy PolicyDisclaimerTerms of UseContact

Content is for informational purposes only; consult a nutrition professional for your personal diet.

© 2026 Besin Analiz. All rights reserved.

  1. Home
  2. Food alternatives
  3. Raw oats / Dry roasted buckwheat
Grains and sides/Alternative guide

Oats and buckwheat: dry-food comparison

Recorded values, serving calculations and kitchen notes for raw oats and dry roasted buckwheat.

Open the full nutrition comparison
100 g valuesCalculate servingsSelection guideQuestions

Practical overview

This uses raw oats and dry roasted buckwheat, not a prepared bowl.

Nutrients at equal weight

This uses raw oats and dry roasted buckwheat, not a prepared bowl.

Oats and buckwheat: dry-food comparison · Recorded values per 100 g
Per 100 gRaw oatsDry roasted buckwheat
Energy379 kcal346 kcal
Protein13.15 g11.73 g
Carbohydrate67.7 g74.95 g
Fat6.52 g2.71 g

Related alternative guides

All guides →
Grains and sides
Cooked bulgurCooked quinoa

Bulgur and quinoa: cooked sides

Recorded values, serving calculations and kitchen notes for cooked bulgur and cooked quinoa.

Focus: Cooked weight and salads

Explore the guide
Fiber
10.1 g
10.3 g
Total sugars0.99 gNo data
Sodium6 mg11 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

Raw oats

379 kcal

Protein
13.15 g
Carbohydrate
67.7 g
Fat
6.52 g
Fiber
10.1 g

Dry roasted buckwheat

346 kcal

Protein
11.73 g
Carbohydrate
74.95 g
Fat
2.71 g
Fiber
10.3 g

Energy difference between the selected servings: 33 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Dry weights and breakfast preparation

How to assess these alternatives

1

Use in recipes and meals

Weigh the dry ingredient before preparing oat porridge or a buckwheat breakfast. Calculate milk, fruit, oil or yogurt separately. The finished bowl weighs differently from the dry ingredient.

2

Check the record identity

These records are not flour, granola or sweetened breakfast products. Use the ingredient list and product label for a processed food.

3

Adjust to your actual portion

Start with the same 100 g for raw oats and dry roasted buckwheat, then change both amounts separately below. Weigh the edible portion; multiply each recorded value per 100 g by grams / 100. Missing measurements are not converted to zero.

The table represents only the specified records. Preparation and consumed quantities change the calculation.

Common questions about this comparison

This uses raw oats and dry roasted buckwheat, not a prepared bowl.

Weigh the dry ingredient before preparing oat porridge or a buckwheat breakfast. Calculate milk, fruit, oil or yogurt separately. The finished bowl weighs differently from the dry ingredient.

These records are not flour, granola or sweetened breakfast products. Use the ingredient list and product label for a processed food.

Compared records

Raw oats

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Dry roasted buckwheat

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

Meal builder

Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Grains and sides
Cooked quinoaCooked roasted buckwheat

Quinoa and buckwheat comparison

Recorded values, serving calculations and kitchen notes for cooked quinoa and cooked roasted buckwheat.

Focus: Roasting, water and cooked servings

Explore the guide
Grains and sides
White breadWhole-wheat bread

White and whole-wheat bread

Recorded values, serving calculations and kitchen notes for white bread and whole-wheat bread.

Focus: Slice weight, fiber and labels

Explore the guide