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Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

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  3. Grilled skinless chicken breast / Boiled chickpeas
Egg and meat alternatives/Alternative guide

Chicken and chickpeas: meal ingredients

Recorded values, serving calculations and kitchen notes for grilled skinless chicken breast and boiled chickpeas.

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100 g valuesCalculate servingsSelection guideQuestions

Practical overview

Consider the role of meat and legumes in the meal alongside actual portions.

Nutrients at equal weight

Consider the role of meat and legumes in the meal alongside actual portions.

Chicken and chickpeas: meal ingredients · Recorded values per 100 g
Per 100 gGrilled skinless chicken breastBoiled chickpeas
Energy176 kcal164 kcal
Protein29.62 g8.86 g
Carbohydrate0 g27.42 g
Fat5.45 g2.59 g

Related alternative guides

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Egg and meat alternatives
Grilled chicken breastWhole boiled egg

Chicken and egg: protein comparison

Recorded values, serving calculations and kitchen notes for grilled chicken breast and whole boiled egg.

Focus: Cooked records and edible weight

Explore the guide
Legumes
Fiber0 g7.6 g
Total sugars0 g4.8 g
Sodium353 mg7 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

Grilled skinless chicken breast

176 kcal

Protein
29.62 g
Carbohydrate
0 g
Fat
5.45 g
Fiber
0 g

Boiled chickpeas

164 kcal

Protein
8.86 g
Carbohydrate
27.42 g
Fat
2.59 g
Fiber
7.6 g

Energy difference between the selected servings: 12 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Protein, fiber and meal composition

How to assess these alternatives

1

Use in recipes and meals

Replacing chicken with chickpeas in a salad or main dish changes carbohydrate, fiber and energy as well as protein. Examine both equal weights and the weights you intend to serve.

2

Check the record identity

Chicken is grilled, without sauce or skin; chickpeas are boiled. Marinades, sauce, oil and stew liquid are not automatically included.

3

Adjust to your actual portion

Start with the same 100 g for grilled skinless chicken breast and boiled chickpeas, then change both amounts separately below. Weigh the edible portion; multiply each recorded value per 100 g by grams / 100. Missing measurements are not converted to zero.

The table represents only the specified records. Preparation and consumed quantities change the calculation.

Common questions about this comparison

Consider the role of meat and legumes in the meal alongside actual portions.

Replacing chicken with chickpeas in a salad or main dish changes carbohydrate, fiber and energy as well as protein. Examine both equal weights and the weights you intend to serve.

Chicken is grilled, without sauce or skin; chickpeas are boiled. Marinades, sauce, oil and stew liquid are not automatically included.

Compared records

Grilled chicken breast

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Boiled chickpeas

Reported source: USDA FoodData Central

Record updated: 2026-05-15

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

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Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Boiled chickpeasUnsalted boiled white beans

Chickpeas and white beans comparison

Recorded values, serving calculations and kitchen notes for boiled chickpeas and unsalted boiled white beans.

Focus: Drained weight and recipe

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Legumes
Boiled lentilsBoiled chickpeas

Lentils and chickpeas nutrition comparison

Compare recorded protein, fiber and energy measurements for lentils and chickpeas.

Focus: Protein, fiber and drained portions

Explore the guide