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Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

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  1. Home
  2. Food alternatives
  3. Boiled chickpeas / Unsalted boiled white beans
Legumes/Alternative guide

Chickpeas and white beans comparison

Recorded values, serving calculations and kitchen notes for boiled chickpeas and unsalted boiled white beans.

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100 g valuesCalculate servingsSelection guideQuestions

Practical overview

The white bean record is boiled without salt, not a prepared bean stew.

Nutrients at equal weight

The white bean record is boiled without salt, not a prepared bean stew.

Chickpeas and white beans comparison · Recorded values per 100 g
Per 100 gBoiled chickpeasUnsalted boiled white beans
Energy164 kcal139 kcal
Protein8.86 g9.73 g
Carbohydrate27.42 g25.09 g
Fat2.59 g0.35 g

Related alternative guides

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Legumes
Boiled lentilsBoiled chickpeas

Lentils and chickpeas nutrition comparison

Compare recorded protein, fiber and energy measurements for lentils and chickpeas.

Focus: Protein, fiber and drained portions

Explore the guide
Fiber7.6 g6.3 g
Total sugars4.8 g0.34 g
Sodium7 mg6 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

Boiled chickpeas

164 kcal

Protein
8.86 g
Carbohydrate
27.42 g
Fat
2.59 g
Fiber
7.6 g

Unsalted boiled white beans

139 kcal

Protein
9.73 g
Carbohydrate
25.09 g
Fat
0.35 g
Fiber
6.3 g

Energy difference between the selected servings: 25 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Drained weight and recipe

How to assess these alternatives

1

Use in recipes and meals

Compare drained edible weights in salads or legume mixtures. With canned products, check whether the label includes liquid or drained contents.

2

Check the record identity

Do not equate dry and boiled legume weights. Water, draining and added salt change sodium and density per 100 g; this record is not the complete pot recipe.

3

Adjust to your actual portion

Start with the same 100 g for boiled chickpeas and unsalted boiled white beans, then change both amounts separately below. Weigh the edible portion; multiply each recorded value per 100 g by grams / 100. Missing measurements are not converted to zero.

The table represents only the specified records. Preparation and consumed quantities change the calculation.

Common questions about this comparison

The white bean record is boiled without salt, not a prepared bean stew.

Compare drained edible weights in salads or legume mixtures. With canned products, check whether the label includes liquid or drained contents.

Do not equate dry and boiled legume weights. Water, draining and added salt change sodium and density per 100 g; this record is not the complete pot recipe.

Compared records

Boiled chickpeas

Reported source: USDA FoodData Central

Record updated: 2026-05-15

Unsalted boiled white beans

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

Meal builder

Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Egg and meat alternatives
Grilled skinless chicken breastBoiled chickpeas

Chicken and chickpeas: meal ingredients

Recorded values, serving calculations and kitchen notes for grilled skinless chicken breast and boiled chickpeas.

Focus: Protein, fiber and meal composition

Explore the guide