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Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

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  1. Home
  2. Food alternatives
  3. Grilled chicken breast / Whole boiled egg
Egg and meat alternatives/Alternative guide

Chicken and egg: protein comparison

Recorded values, serving calculations and kitchen notes for grilled chicken breast and whole boiled egg.

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100 g valuesCalculate servingsSelection guideQuestions

Practical overview

Compare grilled chicken breast and a whole boiled egg; egg white is a separate record.

Nutrients at equal weight

Compare grilled chicken breast and a whole boiled egg; egg white is a separate record.

Chicken and egg: protein comparison · Recorded values per 100 g
Per 100 gGrilled chicken breastWhole boiled egg
Energy176 kcal155 kcal
Protein29.62 g12.58 g
Carbohydrate0 g1.12 g
Fat5.45 g10.61 g

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Egg and meat alternatives
Whole boiled eggPlain yogurt

Egg and yogurt: breakfast options

Recorded values, serving calculations and kitchen notes for whole boiled egg and plain yogurt.

Focus: Breakfast amounts and protein

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Egg and meat alternatives
Fiber0 g0 g
Total sugars0 gNo data
Sodium353 mg124 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

Grilled chicken breast

176 kcal

Protein
29.62 g
Carbohydrate
0 g
Fat
5.45 g
Fiber
0 g

Whole boiled egg

155 kcal

Protein
12.58 g
Carbohydrate
1.12 g
Fat
10.61 g
Fiber
0 g

Energy difference between the selected servings: 21 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Cooked records and edible weight

How to assess these alternatives

1

Use in recipes and meals

Egg shell and chicken skin or bone absent from this record are not part of edible weight. Weigh the portion eaten rather than using counts or package weight.

2

Check the record identity

Read fat and energy alongside protein. Higher protein per 100 g alone does not describe different portions or variety across an entire meal.

3

Adjust to your actual portion

Start with the same 100 g for grilled chicken breast and whole boiled egg, then change both amounts separately below. Weigh the edible portion; multiply each recorded value per 100 g by grams / 100. Missing measurements are not converted to zero.

The table represents only the specified records. Preparation and consumed quantities change the calculation.

Common questions about this comparison

Compare grilled chicken breast and a whole boiled egg; egg white is a separate record.

Egg shell and chicken skin or bone absent from this record are not part of edible weight. Weigh the portion eaten rather than using counts or package weight.

Read fat and energy alongside protein. Higher protein per 100 g alone does not describe different portions or variety across an entire meal.

Compared records

Grilled chicken breast

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Whole boiled egg

Reported source: USDA

Record updated: 2026-05-18

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

Meal builder

Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Grilled skinless chicken breastBoiled chickpeas

Chicken and chickpeas: meal ingredients

Recorded values, serving calculations and kitchen notes for grilled skinless chicken breast and boiled chickpeas.

Focus: Protein, fiber and meal composition

Explore the guide