Besin Analiz
HomeFoodsNutrientsCompareBlogForumRecipesVideos
Tools
Calorie Needs
Macro Dist.
Daily Req.
Caffeine & Sleep
Nutrient Synergy
FODMAP Guide
Anti-Inflammatory
Workout Nutrition
Child Growth
E-Code Analysis
Budget Protein
Fasting & Circadian
Menstrual Nutrition
Vegan Nutrient Gap
Protein Digestibility
Alcohol Metabolism
Vitamin D Factors
Body Fat
Ideal Weight
Hydration
Glycemic Load
Pregnancy & Lact.
Nutrition References
Drug-Food Interaction
Antioxidant Need
Energy Slump
View All Tools
Besin Analiz

Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

DATA TERMINAL © 2026

Navigation

HomeFoodsCompareFood alternativesMeal builder

Resources

BlogDatabaseForumData SourcesDatasetNutrient guides

Legal

AboutPrivacy PolicyDisclaimerTerms of UseContact

Content is for informational purposes only; consult a nutrition professional for your personal diet.

© 2026 Besin Analiz. All rights reserved.

  1. Home
  2. Food alternatives
  3. 2% milk with added A/D vitamins / Plain yogurt
Dairy/Alternative guide

Milk and yogurt: records and servings

Recorded values, serving calculations and kitchen notes for 2% milk with added a/d vitamins and plain yogurt.

Open the full nutrition comparison
100 g valuesCalculate servingsSelection guideQuestions

Practical overview

Selected milk has 2% fat and added vitamins A/D; yogurt milk type is unspecified.

Nutrients at equal weight

Selected milk has 2% fat and added vitamins A/D; yogurt milk type is unspecified.

Milk and yogurt: records and servings · Recorded values per 100 g
Per 100 g2% milk with added A/D vitaminsPlain yogurt
Energy50 kcal63 kcal
Protein3.3 g5.25 g
Carbohydrate4.8 g7.04 g
Fat1.98 g1.55 g

Related alternative guides

All guides →
Dairy
Plain yogurtPlain kefir

Yogurt and kefir: nutrition values

Inspect recorded energy and macronutrient values for yogurt and kefir.

Focus: Product type, fat content and labels

Explore the guide
Fiber0 g0 g
Total sugars5.06 g7.04 g
Sodium47 mg70 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

2% milk with added A/D vitamins

50 kcal

Protein
3.3 g
Carbohydrate
4.8 g
Fat
1.98 g
Fiber
0 g

Plain yogurt

63 kcal

Protein
5.25 g
Carbohydrate
7.04 g
Fat
1.55 g
Fiber
0 g

Energy difference between the selected servings: 13 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Composition and weight versus volume

How to assess these alternatives

1

Use in recipes and meals

A glass of milk and a bowl of yogurt differ in volume and weight. The tool uses grams; do not enter milliliters directly as grams. Use package weight or portion information.

2

Check the record identity

A sugar record may not distinguish natural from added sugar. Select the appropriate label or record for flavored, sweetened, lactose-free or different-fat products.

3

Adjust to your actual portion

Start with the same 100 g for 2% milk with added a/d vitamins and plain yogurt, then change both amounts separately below. Weigh the edible portion; multiply each recorded value per 100 g by grams / 100. Missing measurements are not converted to zero.

The table represents only the specified records. Preparation and consumed quantities change the calculation.

Common questions about this comparison

Selected milk has 2% fat and added vitamins A/D; yogurt milk type is unspecified.

A glass of milk and a bowl of yogurt differ in volume and weight. The tool uses grams; do not enter milliliters directly as grams. Use package weight or portion information.

A sugar record may not distinguish natural from added sugar. Select the appropriate label or record for flavored, sweetened, lactose-free or different-fat products.

Compared records

2% milk with added A/D vitamins

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Plain yogurt (milk type unspecified)

Reported source: USDA (12/2025)

Record updated: 2026-10-03

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

Meal builder

Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Egg and meat alternatives
Whole boiled eggPlain yogurt

Egg and yogurt: breakfast options

Recorded values, serving calculations and kitchen notes for whole boiled egg and plain yogurt.

Focus: Breakfast amounts and protein

Explore the guide
Dairy
Feta cheeseLow-fat low-sodium cottage cheese

Feta and cottage cheese comparison

Recorded values, serving calculations and kitchen notes for feta cheese and low-fat low-sodium cottage cheese.

Focus: Sodium, fat and product identity

Explore the guide