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Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

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  1. Home
  2. Food alternatives
  3. Feta cheese / Low-fat low-sodium cottage cheese
Dairy/Alternative guide

Feta and cottage cheese comparison

Recorded values, serving calculations and kitchen notes for feta cheese and low-fat low-sodium cottage cheese.

Open the full nutrition comparison
100 g valuesCalculate servingsSelection guideQuestions

Practical overview

The cottage cheese record is specifically low-fat and low-sodium, not every variety.

Nutrients at equal weight

The cottage cheese record is specifically low-fat and low-sodium, not every variety.

Feta and cottage cheese comparison · Recorded values per 100 g
Per 100 gFeta cheeseLow-fat low-sodium cottage cheese
Energy265 kcal72 kcal
Protein14.21 g12.4 g
Carbohydrate3.88 g2.7 g
Fat21.49 g1 g

Related alternative guides

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Dairy
2% milk with added A/D vitaminsPlain yogurt

Milk and yogurt: records and servings

Recorded values, serving calculations and kitchen notes for 2% milk with added a/d vitamins and plain yogurt.

Focus: Composition and weight versus volume

Explore the guide
Fiber0 g0 g
Total sugars0 g2.7 g
Sodium1,139 mg13 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

Feta cheese

265 kcal

Protein
14.21 g
Carbohydrate
3.88 g
Fat
21.49 g
Fiber
0 g

Low-fat low-sodium cottage cheese

72 kcal

Protein
12.4 g
Carbohydrate
2.7 g
Fat
1 g
Fiber
0 g

Energy difference between the selected servings: 193 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Sodium, fat and product identity

How to assess these alternatives

1

Use in recipes and meals

Salt, moisture and texture matter alongside grams when changing cheeses in breakfast, pastry or salad. Weigh cheese separately and include oil and dough in the total.

2

Check the record identity

Preserve the low-sodium qualification when interpreting the sodium difference. Reread package values when the cheese brand changes.

3

Adjust to your actual portion

Start with the same 100 g for feta cheese and low-fat low-sodium cottage cheese, then change both amounts separately below. Weigh the edible portion; multiply each recorded value per 100 g by grams / 100. Missing measurements are not converted to zero.

The table represents only the specified records. Preparation and consumed quantities change the calculation.

Common questions about this comparison

The cottage cheese record is specifically low-fat and low-sodium, not every variety.

Salt, moisture and texture matter alongside grams when changing cheeses in breakfast, pastry or salad. Weigh cheese separately and include oil and dough in the total.

Preserve the low-sodium qualification when interpreting the sodium difference. Reread package values when the cheese brand changes.

Compared records

Feta cheese

Reported source: USDA (12/2025)

Record updated: 2026-09-21

Low-fat low-sodium cottage cheese

Reported source: USDA (12/2025)

Record updated: 2026-09-17

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

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Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Dairy
Plain yogurtPlain kefir

Yogurt and kefir: nutrition values

Inspect recorded energy and macronutrient values for yogurt and kefir.

Focus: Product type, fat content and labels

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