Besin Analiz
HomeFoodsNutrientsCompareBlogForumRecipesVideos
Tools
Calorie Needs
Macro Dist.
Daily Req.
Caffeine & Sleep
Nutrient Synergy
FODMAP Guide
Anti-Inflammatory
Workout Nutrition
Child Growth
E-Code Analysis
Budget Protein
Fasting & Circadian
Menstrual Nutrition
Vegan Nutrient Gap
Protein Digestibility
Alcohol Metabolism
Vitamin D Factors
Body Fat
Ideal Weight
Hydration
Glycemic Load
Pregnancy & Lact.
Nutrition References
Drug-Food Interaction
Antioxidant Need
Energy Slump
View All Tools
Besin Analiz

Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

DATA TERMINAL © 2026

Navigation

HomeFoodsCompareFood alternativesMeal builder

Resources

BlogDatabaseForumData SourcesDatasetNutrient guides

Legal

AboutPrivacy PolicyDisclaimerTerms of UseContact

Content is for informational purposes only; consult a nutrition professional for your personal diet.

© 2026 Besin Analiz. All rights reserved.

  1. Home
  2. Food alternatives
  3. Raw orange / Green kiwi
Fruit/Alternative guide

Orange and kiwi: fruit servings

Recorded values, serving calculations and kitchen notes for raw orange and green kiwi.

Open the full nutrition comparison
100 g valuesCalculate servingsSelection guideQuestions

Practical overview

An orange and a kiwi are not equal amounts. Start with edible weight after peeling.

Nutrients at equal weight

An orange and a kiwi are not equal amounts. Start with edible weight after peeling.

Orange and kiwi: fruit servings · Recorded values per 100 g
Per 100 gRaw orangeGreen kiwi
Energy50 kcal61 kcal
Protein0.92 g1.14 g
Carbohydrate11.78 g14.66 g
Fat0.14 g0.52 g

Related alternative guides

All guides →
Fruit
AppleBanana

Apple and banana: serving size versus 100 g

Separate apple and banana values per 100 g from example fruit portions.

Focus: Equal weight versus one whole fruit

Explore the guide
Fiber
2.2 g
3 g
Total sugars8.96 g8.99 g
Sodium4 mg3 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

Raw orange

50 kcal

Protein
0.92 g
Carbohydrate
11.78 g
Fat
0.14 g
Fiber
2.2 g

Green kiwi

61 kcal

Protein
1.14 g
Carbohydrate
14.66 g
Fat
0.52 g
Fiber
3 g

Energy difference between the selected servings: 11 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Edible weight, fiber and vitamin C

How to assess these alternatives

1

Use in recipes and meals

Compare the fruits at equal weight or actual serving amounts. Do not use a whole-fruit record for juice, puree or sweetened products.

2

Check the record identity

Use the vitamin C guide for a dedicated vitamin table. Energy, fiber and sugar here are calculated from the selected record and grams, rather than fruit size.

3

Adjust to your actual portion

Start with the same 100 g for raw orange and green kiwi, then change both amounts separately below. Weigh the edible portion; multiply each recorded value per 100 g by grams / 100. Missing measurements are not converted to zero.

The table represents only the specified records. Preparation and consumed quantities change the calculation.

Common questions about this comparison

An orange and a kiwi are not equal amounts. Start with edible weight after peeling.

Compare the fruits at equal weight or actual serving amounts. Do not use a whole-fruit record for juice, puree or sweetened products.

Use the vitamin C guide for a dedicated vitamin table. Energy, fiber and sugar here are calculated from the selected record and grams, rather than fruit size.

Compared records

Raw orange

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Green kiwi

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

Meal builder

Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Fruit
AppleRaw pear

Apple or pear? Nutrition and serving comparison

Compare apple and raw pear energy, carbohydrate and fiber at equal weight and in your own serving.

Focus: Fiber, edible weight and fruit size

Explore the guide