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Explore and compare food records, measurements per 100 g and recorded sources. Data coverage and preparation vary by food.

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  1. Home
  2. Food alternatives
  3. Apple / Raw pear
Fruit/Alternative guide

Apple or pear? Nutrition and serving comparison

Compare apple and raw pear energy, carbohydrate and fiber at equal weight and in your own serving.

Open the full nutrition comparison
100 g valuesCalculate servingsSelection guideQuestions

Practical overview

Distinguish equal grams of apple and pear from whole fruits. Fruit size can create a serving difference greater than a small difference in the table.

Nutrients at equal weight

Compare the fruits by equal edible weight. Fruit size and removal of peel or cores change the actual serving.

Apple or pear? Nutrition and serving comparison · Recorded values per 100 g
Per 100 gAppleRaw pear
Energy52 kcal57 kcal
Protein0.26 g0.36 g
Carbohydrate13.81 g15.23 g
Fat0.17 g0.14 g

Related alternative guides

All guides →
Fruit
AppleBanana

Apple and banana: serving size versus 100 g

Separate apple and banana values per 100 g from example fruit portions.

Focus: Equal weight versus one whole fruit

Explore the guide
Fiber
2.4 g
3.1 g
Total sugars10.39 g9.75 g
Sodium1 mg1 mg

No data = no measurement in this record. It differs from a measured zero. Total sugar is not a measurement of added sugar.

Compare your own servings

Enter each food's edible weight separately. The initial 100 g is a comparison basis, not a recommended serving.

Apple

1 medium apple (example) · Serving source

52 kcal

Protein
0.26 g
Carbohydrate
13.81 g
Fat
0.17 g
Fiber
2.4 g

Raw pear

57 kcal

Protein
0.36 g
Carbohydrate
15.23 g
Fat
0.14 g
Fiber
3.1 g

Energy difference between the selected servings: 5 kcal.

Calculation: recorded value per 100 g × grams / 100. No data means a missing measurement, not zero. Added sauces and ingredients are not included.

Fiber, edible weight and fruit size

How to assess these alternatives

1

Choosing for a snack or recipe

For a snack or recipe, first determine the amount eaten. Ripeness and texture may change the recipe outcome; the table does not measure those kitchen properties. Use the weighed edible part matching the chosen record.

2

What the fiber comparison covers

Recorded fiber belongs to these apple and raw pear records. A peeled-food record, compote or juice is a different product. An absent fiber value should not be filled with zero; inspect the full record or another suitable record.

3

Calculating one whole fruit

Start by weighing your own fruit. A sourced apple serving may be available as an example; do not automatically apply its weight to a pear. Remove uneaten parts and enter the two fruit weights separately in the portion tool.

One apple and one pear may not weigh the same. The table represents only the selected records.

Common questions about this comparison

The count is equal, but edible grams may differ. Enter the actual weights to compare energy and nutrient amounts.

No. This is a raw pear record. Cooking and added water or sugar require a different product or recipe calculation.

Serving weight, fiber and other measured nutrients also matter. One number does not describe all fruit properties or personal suitability.

Compared records

Apple

Reported source: USDA

Record updated: 2026-09-29

Raw pear

Reported source: USDA (12/2025)

Record updated: 2026-04-21

Values describe these specific records, not every product sharing the same name.

Calculate the whole plate

Add your main dish, side and sauce with their actual weights.

Meal builder

Sources and methodology

  • Besin Analiz: data and calculation methods
  • USDA: food data types

These are reading references. The foods' reported data sources are listed separately above.

Fruit
Raw orangeGreen kiwi

Orange and kiwi: fruit servings

Recorded values, serving calculations and kitchen notes for raw orange and green kiwi.

Focus: Edible weight, fiber and vitamin C

Explore the guide