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  1. Home
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  3. Portakal, Çiğ
Food Analysis
Nutrition Data

Portakal, Çiğ

Category: Turunçgiller

50

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Portakal, Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Portakal, Çiğ is 50 kcal. Protein: 0.9 g, carbohydrates: —, fat: 0.1 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Portakal, Çiğ Portion & Calorie Guide100 g = 50 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g25 kcal0.5 g—0.1 g
100 g (reference)50 kcal0.9 g—0.1 g
200 g100 kcal1.8 g—0.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.9 g

Standard

Fiber Content

2.2 g

Digestive

Energy Density

50 kcal

Low Energy

Health Score

100/100

EXCELLENT

Macronutrients

Protein0.92g
Yağ0g
Karbonhidrat11.78g

Micronutrients

65

different items

Similar Comparison

13% above average

Has higher energy density compared to its similars.

Portakal, Çiğ Macro Analysis

Portakal, Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Portakal, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
174 mg
Lutein + zeaksantin
129 µg
Beta kriptoksantin
116 µg
Su
86.72 g
Beta Karoten
71 µg
C Vitamini (askorbik asit)
56.2 mg
Enerji
50 kj
Kalsiyum
42 mg
Besin folati
28 µg
Folat DFE
28 µg
Toplam Folat
28 µg
Fosfor
18 mg
Karbonhidrat (farkla)
11.78 g
A Vitamini (RAE)
11 µg
Alfa Karoten
11 µg
Magnezyum
10 mg
Toplam Şeker
8.96 g
Toplam Kolin
8.4 mg
Sodyum
4 mg
Diyet lifi
2.2 g
Protein
0.92 g
Niasin
0.35 mg
Demir
0.22 mg
Selenyum
0.2 µg
E Vitamini (alfa-tokoferol)
0.18 mg
Toplam yağ
0.14 g
Çinko
0.09 mg
B1 Vitamini (Tiamin)
0.08 mg
B6 Vitamini
0.07 mg
B2 Vitamini (Riboflavin)
0.05 mg
Bakir
0.05 mg
Toplam çoklu doymamis yağ asitleri
0.03 g
MUFA 18:1 (oleik asit)
0.02 g
PUFA 18:2 (linoleik asit)
0.02 g
Toplam tekli doymamis yağ asitleri
0.02 g
PUFA 18:3
0.01 g
SFA 16:0 (palmitik asit)
0.01 g
Toplam doymus yağ asitleri
0.01 g
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy50kcal (%3 Günlük)
Protein0.9g%2 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.1g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Portakal, Çiğ)

Calories per serving50
kcal
% Daily Value*
Total Fat 0.1g%0
Total Carbohydrate —g%—
Dietary Fiber 2.2g%8
Total Sugars 9.0g—
Protein 0.9g%2
Sodium 4mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Portakal, Çiğ Health Analysis Report

In-depth food interpretation: Portakal, Çiğ

Quick snapshot

Energy per 100 g: 50.0 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Portakal, Çiğ fits in your routine by combining energy, score, and nutrient balance. Energy is 50.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (174.0 mg), Lutein + zeaksantin (129.0 µg), Beta kriptoksantin (116.0 µg), Su (86.7 g), Beta Karoten (71.0 µg), C Vitamini (askorbik asit) (56.2 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +5.9 kcal. Examples from similar options: Greyfurt, Konserve, Greyfurt, Çiğ, Kamkat (Kumquat), Kamkat, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Portakal, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Portakal, Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Portakal, Çiğ: 50 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 4.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Portakal, Çiğ Comparisons

Comparison Tool →

Compare Portakal, Çiğ side-by-side with similar foods by calories and nutritional values:

Portakal, Çiğ vs Greyfurt, Konserve
36 kcal14 kcal denserCompare →
Portakal, Çiğ vs Greyfurt, Çiğ
42 kcal8 kcal denserCompare →
Portakal, Çiğ vs Kamkat (Kumquat)
71 kcal21 kcal lighterCompare →
Portakal, Çiğ vs Kamkat, Çiğ
71 kcal21 kcal lighterCompare →
Portakal, Çiğ vs Kan Portakalı, Çiğ
50 kcalCompare →
Portakal, Çiğ vs Klementin, Çiğ
53 kcal3 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Portakal, Çiğ.

Recorded energy per 100 g: 50 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.9 g, fat: 0.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Greyfurt, Konserve
Greyfurt, Çiğ
Kamkat (Kumquat)
Kamkat, Çiğ
Kan Portakalı, Çiğ
Klementin, Çiğ

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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