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  1. Home
  2. Foods
  3. Tavuk Yağı
Food Analysis
Nutrition Data

Tavuk Yağı

Category: Yağlar ve Yağlar

900

Kcal / 100g

34

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Tavuk Yağı? (Quick Answer)

The recorded energy value for 100 grams of Tavuk Yağı is 900 kcal. Protein: 0.0 g, carbohydrates: —, fat: 99.8 g. Based on a 2,000 kcal reference diet, this amount represents about 45% of daily energy.

Tavuk Yağı Portion & Calorie Guide100 g = 900 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g450 kcal0.0 g—49.9 g
100 g (reference)900 kcal0.0 g—99.8 g
200 g1800 kcal0.0 g—199.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.0 g

Standard

Fiber Content

0.0 g

Digestive

Energy Density

900 kcal

Nutritious

Health Score

34/100

LOW

Macronutrients

Protein0g
Yağ0g
Karbonhidrat0g

Micronutrients

89

different items

Similar Comparison

7% above average

Has higher energy density compared to its similars.

Tavuk Yağı Macro Analysis

Tavuk Yağı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tavuk Yağı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
900 kj
D Vitamini (IU)
191 iu
Toplam Kolin
122.4 mg
Toplam yağ
99.8 g
Kolesterol
85 mg
Toplam tekli doymamis yağ asitleri
44.7 g
MUFA 18:1 (oleik asit)
37.3 g
Toplam doymus yağ asitleri
29.8 g
SFA 16:0 (palmitik asit)
21.6 g
Toplam çoklu doymamis yağ asitleri
20.9 g
PUFA 18:2 (linoleik asit)
19.5 g
SFA 18:0 (stearik asit)
6 g
MUFA 16:1
5.7 g
D Vitamini
4.8 µg
D3 Vitamini (kolekalsiferol)
4.8 µg
E Vitamini (alfa-tokoferol)
2.7 mg
MUFA 20:1
1.1 g
PUFA 18:3
1 g
SFA 14:0
0.9 g
Selenyum
0.2 µg
Su
0.2 g
PUFA 20:4 (arasidonik asit)
0.1 g
SFA 12:0
0.1 g
A Vitamini (IU)
0 iu
A Vitamini (RAE)
0 µg
Alanin
0 g
Alfa Karoten
0 µg
Arjinin
0 g
Aspartik asit
0 g
B1 Vitamini (Tiamin)
0 mg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
B2 Vitamini (Riboflavin)
0 mg
B6 Vitamini
0 mg
Bakir
0 mg
Besin folati
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
Demir
0 mg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Fenilalanin
0 g
Fitosteroller
0 mg
Folat DFE
0 µg
Folik asit
0 µg
Fosfor
0 mg
Glisin
0 g
Glutamik asit
0 g
Histidin
0 g
Izolosin
0 g
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Kalsiyum
0 mg
Karbonhidrat (farkla)
0 g
Kül
0 g
Likopen
0 µg
Lizin
0 g
Losin
0 g
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
Magnezyum
0 mg
Metiyonin
0 g
Niasin
0 mg
PUFA 18:4
0 g
Pantotenik asit
0 mg
Potasyum
0 mg
Prolin
0 g
Protein
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Serin
0 g
Sistin
0 g
Sodyum
0 mg
Teobromin
0 mg
Tirozin
0 g
Toplam Folat
0 µg
Toplam Şeker
0 g
Treonin
0 g
Triptofan
0 g
Valin
0 g
Çinko
0 mg

Related guides and tools

  • Foods containing protein
  • Protein cost calculator

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy900kcal (%45 Günlük)
Protein0.0g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat99.8g%128 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tavuk Yağı)

Calories per serving900
kcal
% Daily Value*
Total Fat 99.8g%128
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 0.0g%0
Sodium 0mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tavuk Yağı Health Analysis Report

In-depth food interpretation: Tavuk Yağı

Quick snapshot

Energy per 100 g: 900 kcal · Score: 34.0/100 · Level: Low

This section helps you decide where Tavuk Yağı fits in your routine by combining energy, score, and nutrient balance. Energy is 900 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (900.0 kj), D Vitamini (IU) (191.0 iu), Toplam Kolin (122.4 mg), Kolesterol (85.0 mg), MUFA 18:1 (oleik asit) (37.3 g), SFA 16:0 (palmitik asit) (21.6 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 34.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +55.8 kcal. Examples from similar options: 20% Tuzlu Sebze Yağlı Margarin Benzeri, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini), Avokado Yağı, Balık Yağ, Ringa. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Tavuk Yağı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Tavuk Yağı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tavuk Yağı: 900 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 0.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Tavuk Yağı Comparisons

Comparison Tool →

Compare Tavuk Yağı side-by-side with similar foods by calories and nutritional values:

Tavuk Yağı vs 20% Tuzlu Sebze Yağlı Marga…
175 kcal725 kcal denserCompare →
Tavuk Yağı vs 80% Yağlı Tuzlu Margarin Çu…
717 kcal183 kcal denserCompare →
Tavuk Yağı vs Avokado Yağı
884 kcal16 kcal denserCompare →
Tavuk Yağı vs Balık Yağ, Ringa
902 kcal2 kcal lighterCompare →
Tavuk Yağı vs Balık Yağ, Somon
902 kcal2 kcal lighterCompare →
Tavuk Yağı vs Endüstriyel Hindistan Ceviz…
884 kcal16 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Tavuk Yağı.

Recorded energy per 100 g: 900 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.0 g, fat: 99.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 34.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

20% Tuzlu Sebze Yağlı Margari…
80% Yağlı Tuzlu Margarin Çubu…
Avokado Yağı
Balık Yağ, Ringa
Balık Yağ, Somon
Endüstriyel Hindistan Cevizi…

Related Categories

Alkollü içeceklerAmerikan Yerlisi/Alaska Yerlisi YiyecekleriAnanasAnne sütüArmutAromalı az yağlı sütAromalı düşük yağlı sütAromalı tam yağlı sütAromalı veya gazlı suAromalı yağsız süt

Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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