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  1. Home
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  3. Fırında/Izgara Tavuk But (Deri Yenilebilir)
Food Analysis
Nutrition Data

Fırında/Izgara Tavuk But (Deri Yenilebilir)

Category: Tavuk parçaları

243

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Fırında/Izgara Tavuk But (Deri Yenilebilir)? (Quick Answer)

The recorded energy value for 100 grams of Fırında/Izgara Tavuk But (Deri Yenilebilir) is 243 kcal. Protein: 22.6 g, carbohydrates: —, fat: 16.3 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Fırında/Izgara Tavuk But (Deri Yenilebilir) Portion & Calorie Guide100 g = 243 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g122 kcal11.3 g—8.1 g
100 g (reference)243 kcal22.6 g—16.3 g
200 g486 kcal45.1 g—32.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

22.6 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

243 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein22.57g
Yağ0g
Karbonhidrat0g

Micronutrients

65

different items

Similar Comparison

24% above average

Has higher energy density compared to its similars.

Fırında/Izgara Tavuk But (Deri Yenilebilir) Macro Analysis

Fırında/Izgara Tavuk But (Deri Yenilebilir) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Fırında/Izgara Tavuk But (Deri Yenilebilir) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
482 mg
Potasyum
246 mg
Enerji
243 kj
Fosfor
210 mg
Kolesterol
129 mg
Toplam Kolin
65.6 mg
Su
60.12 g
Selenyum
24.6 µg
Protein
22.57 g
Magnezyum
21 mg
Toplam yağ
16.25 g
A Vitamini (RAE)
16 µg
Lutein + zeaksantin
16 µg
Retinol
16 µg
Kalsiyum
9 mg
Toplam tekli doymamis yağ asitleri
6.91 g
MUFA 18:1 (oleik asit)
5.89 g
Niasin
5.62 mg
K Vitamini (filokinon)
5.2 µg
Toplam doymus yağ asitleri
4.25 g
Besin folati
4 µg
Folat DFE
4 µg
Toplam Folat
4 µg
Toplam çoklu doymamis yağ asitleri
3.67 g
SFA 16:0 (palmitik asit)
3.28 g
PUFA 18:2 (linoleik asit)
3.26 g
Çinko
1.68 mg
Demir
1.05 mg
MUFA 16:1
0.89 g
SFA 18:0 (stearik asit)
0.82 g
E Vitamini (alfa-tokoferol)
0.56 mg
B12 Vitamini
0.43 µg
B6 Vitamini
0.4 mg
PUFA 18:3
0.21 g
D Vitamini
0.2 µg
B2 Vitamini (Riboflavin)
0.18 mg
B1 Vitamini (Tiamin)
0.09 mg
MUFA 20:1
0.09 g
PUFA 20:4 (arasidonik asit)
0.09 g
SFA 14:0
0.08 g
Bakir
0.06 mg
DHA (22:6 n-3)
0.01 g
DPA (22:5 n-3)
0.01 g
EPA (20:5 n-3)
0.01 g
SFA 12:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

Related guides and tools

  • Foods containing protein
  • Protein cost calculator

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Real-Time Calc

Change grams to see instant macro and calorie updates:

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy243kcal (%12 Günlük)
Protein22.6g%45 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat16.3g%21 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Fırında/Izgara Tavuk But (Deri Yenilebilir))

Calories per serving243
kcal
% Daily Value*
Total Fat 16.3g%21
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 22.6g%45
Sodium 482mg%21

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Fırında/Izgara Tavuk But (Deri Yenilebilir) Health Analysis Report

In-depth food interpretation: Fırında/Izgara Tavuk But (Deri Yenilebilir)

Quick snapshot

Energy per 100 g: 243 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Fırında/Izgara Tavuk But (Deri Yenilebilir) fits in your routine by combining energy, score, and nutrient balance. Energy is 243 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (482.0 mg), Potasyum (246.0 mg), Enerji (243.0 kj), Fosfor (210.0 mg), Kolesterol (129.0 mg), Toplam Kolin (65.6 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +46.9 kcal. Examples from similar options: Fırında Kaplamalı Tavuk Bacak (Deri Yenmez), Fırında/Izgara Tavuk But (Deri Yenebilir), Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez), Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Fırında/Izgara Tavuk But (Deri Yenilebilir) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Fırında/Izgara Tavuk But (Deri Yenilebilir): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Fırında/Izgara Tavuk But (Deri Yenilebilir): 243 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 482.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Fırında/Izgara Tavuk But (Deri Yenilebilir)

Tavuklu İncik Haşlama: Lokanta Usulü Terbiyeli ve Şifalı Tarif
Ana Yemek•1944 kcal•55 min

Tavuklu İncik Haşlama: Lokanta Usulü Terbiyeli ve Şifalı Tarif

Lokanta usulü lokum gibi pişen sebzeli ve terbiyeli tavuklu incik haşlama tarifi. İlikli kemik suyu lezzeti ve şifa dolu nefis bir ana yemek rehberi.

View Recipe

Fırında/Izgara Tavuk But (Deri Yenilebilir) Comparisons

Comparison Tool →

Compare Fırında/Izgara Tavuk But (Deri Yenilebilir) side-by-side with similar foods by calories and nutritional values:

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Fırında/Izgara Tavuk But (Deri Yenilebilir) vs Kabuksuz Döner Tavuk (Kısım
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Frequently Asked Questions

Technical and scientific details for Fırında/Izgara Tavuk But (Deri Yenilebilir).

Recorded energy per 100 g: 243 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 22.6 g, fat: 16.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Fırında Kaplamalı Tavuk Bacak…
Fırında/Izgara Tavuk But (Der…
Fırınlanmış Kaplanmış Tavuk (…
Izgara Soslu Tavuk But ve Bac…
Kabuksuz Döner Tavuk (Kısım
Kabuksuz Fırın/Izgara Tavuk G…

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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