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  1. Home
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  3. Fırında Kaplamalı Tavuk Bacak (Deri Yenmez)
Food Analysis
Nutrition Data

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez)

Category: Tavuk parçaları

169

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Fırında Kaplamalı Tavuk Bacak (Deri Yenmez)? (Quick Answer)

The recorded energy value for 100 grams of Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) is 169 kcal. Protein: 23.6 g, carbohydrates: —, fat: 7.5 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) Portion & Calorie Guide100 g = 169 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g85 kcal11.8 g—3.8 g
100 g (reference)169 kcal23.6 g—7.5 g
200 g338 kcal47.1 g—15.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

23.6 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

169 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein23.57g
Yağ0g
Karbonhidrat0g

Micronutrients

65

different items

Similar Comparison

15% below average

Lighter and lower in calories compared to its similars.

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) Macro Analysis

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
432 mg
Potasyum
249 mg
Fosfor
194 mg
Enerji
169 kj
Kolesterol
126 mg
Toplam Kolin
68.4 mg
Su
67.99 g
Selenyum
27.3 µg
Protein
23.57 g
Magnezyum
21 mg
Kalsiyum
11 mg
Toplam yağ
7.53 g
A Vitamini (RAE)
6 µg
Retinol
6 µg
Niasin
5.44 mg
K Vitamini (filokinon)
5.4 µg
Besin folati
4 µg
Folat DFE
4 µg
Toplam Folat
4 µg
Toplam tekli doymamis yağ asitleri
2.96 g
MUFA 18:1 (oleik asit)
2.58 g
Çinko
2.49 mg
Toplam çoklu doymamis yağ asitleri
1.93 g
Toplam doymus yağ asitleri
1.73 g
PUFA 18:2 (linoleik asit)
1.63 g
SFA 16:0 (palmitik asit)
1.27 g
Demir
1.11 mg
E Vitamini (alfa-tokoferol)
0.55 mg
B6 Vitamini
0.4 mg
SFA 18:0 (stearik asit)
0.38 g
B12 Vitamini
0.37 µg
MUFA 16:1
0.33 g
B2 Vitamini (Riboflavin)
0.22 mg
PUFA 18:3
0.13 g
B1 Vitamini (Tiamin)
0.1 mg
PUFA 20:4 (arasidonik asit)
0.1 g
Bakir
0.07 mg
MUFA 20:1
0.04 g
SFA 14:0
0.03 g
DHA (22:6 n-3)
0.01 g
DPA (22:5 n-3)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

Related guides and tools

  • Foods containing protein
  • Protein cost calculator

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy169kcal (%8 Günlük)
Protein23.6g%47 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat7.5g%10 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Fırında Kaplamalı Tavuk Bacak (Deri Yenmez))

Calories per serving169
kcal
% Daily Value*
Total Fat 7.5g%10
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 23.6g%47
Sodium 432mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) Health Analysis Report

In-depth food interpretation: Fırında Kaplamalı Tavuk Bacak (Deri Yenmez)

Quick snapshot

Energy per 100 g: 169 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) fits in your routine by combining energy, score, and nutrient balance. Energy is 169 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (432.0 mg), Potasyum (249.0 mg), Fosfor (194.0 mg), Enerji (169.0 kj), Kolesterol (126.0 mg), Toplam Kolin (68.4 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -30.8 kcal. Examples from similar options: Fırında/Izgara Tavuk But (Deri Yenebilir), Fırında/Izgara Tavuk But (Deri Yenilebilir), Fırınlanmış Kaplanmış Tavuk (Derisiz/Kaplaması Yenmez), Izgara Soslu Tavuk But ve Bacak (Deri Yenilebilir). This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Fırında Kaplamalı Tavuk Bacak (Deri Yenmez): 169 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 432.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) Comparisons

Comparison Tool →

Compare Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) side-by-side with similar foods by calories and nutritional values:

Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) vs Fırında/Izgara Tavuk But (D…
226 kcal57 kcal lighterCompare →
Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) vs Fırında/Izgara Tavuk But (D…
243 kcal74 kcal lighterCompare →
Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) vs Fırınlanmış Kaplanmış Tavuk…
164 kcal5 kcal denserCompare →
Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) vs Izgara Soslu Tavuk But ve B…
220 kcal51 kcal lighterCompare →
Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) vs Kabuksuz Döner Tavuk (Kısım
164 kcal5 kcal denserCompare →
Fırında Kaplamalı Tavuk Bacak (Deri Yenmez) vs Kabuksuz Fırın/Izgara Tavuk…
176 kcal7 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Fırında Kaplamalı Tavuk Bacak (Deri Yenmez).

Recorded energy per 100 g: 169 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 23.6 g, fat: 7.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Quick Compare

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Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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