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  1. Home
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  3. Tako - Dana

Nutrition facts

Tako - Dana

Burrito ve tako Tako, Un Tortilla, Dana, Peynir

257 kcal

Energy per 100 g

42 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Tako - Dana?

The recorded energy value for 100 grams of Tako - Dana is 257 kcal. Protein: 16.7 g, carbohydrates: 18.9 g, fat: 12.3 g. Based on a 2,000 kcal reference diet, this amount represents about 13% of daily energy.

Tako - Dana Portion & Calorie Guide100 g = 257 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g129 kcal8.4 g9.4 g6.1 g
100 g (reference)

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257 kcal
16.7 g
18.9 g
12.3 g
200 g514 kcal33.4 g37.7 g24.5 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

16.7 g

per 100 g

Fiber Content

1.3 g

per 100 g

Energy Density

257 kcal

per 100 g

Nutrition Score

42/100

AVERAGE
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein16.7 g
Fat12.3 g
Carbohydrates18.9 g

Recorded nutrients

65

measured entries

Similar record comparison

13% above the sample

Average energy across 20 similar records: 228 kcal / 100 g.

Tako - Dana Macro Analysis

Tako - Dana Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tako - Dana Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
444 mg
Enerji
257 kj
Potasyum
199 mg
Fosfor
197 mg
Kalsiyum
97 mg
Folat DFE
61 µg
Su
50.43 g
Kolesterol
47 mg
Toplam Kolin
44.6 mg
Toplam Folat
40 µg
Folik asit
30 µg
Selenyum
20.9 µg
Magnezyum
19 mg
Karbonhidrat (farkla)
18.87 g
Protein
16.71 g
Toplam yağ
12.27 g
A Vitamini (RAE)
12 µg
Retinol
12 µg
Besin folati
10 µg
Toplam doymus yağ asitleri
4.96 g
Toplam tekli doymamis yağ asitleri
4.46 g
Niasin
4.22 mg
MUFA 18:1 (oleik asit)
4.03 g
K Vitamini (filokinon)
3.6 µg
Çinko
3.33 mg
Lutein + zeaksantin
3 µg
SFA 16:0 (palmitik asit)
2.75 g
Demir
2.57 mg
SFA 18:0 (stearik asit)
1.52 g
Toplam Şeker
1.45 g
Diyet lifi
1.3 g
B12 Vitamini
1.27 µg
Toplam çoklu doymamis yağ asitleri
1.18 g
PUFA 18:2 (linoleik asit)
1.02 g
SFA 14:0
0.37 g
MUFA 16:1
0.32 g
B6 Vitamini
0.23 mg
B1 Vitamini (Tiamin)
0.22 mg
B2 Vitamini (Riboflavin)
0.21 mg
PUFA 18:3
0.13 g
E Vitamini (alfa-tokoferol)
0.1 mg
Bakir
0.08 mg
SFA 12:0
0.05 g
SFA 10:0
0.04 g
SFA 4:0 (butirik asit)
0.04 g
MUFA 20:1
0.03 g
PUFA 20:4 (arasidonik asit)
0.02 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

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Total Energy257kcal (%13 Günlük)
Protein16.7g%33 Günlük Değer
Carbohydrate18.9g%7 Günlük Değer
Total Fat12.3g%16 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tako - Dana)

Calories per serving257
kcal
% Daily Value*
Total Fat 12.3g%16
Total Carbohydrate 18.9g%7
Dietary Fiber 1.3g%5
Total Sugars 1.4g—
Protein 16.7g%33
Sodium 444mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tako - Dana Health Analysis Report

Tako - Dana: record summary per 100 g

Recorded energy is 257 kcal. Protein 16.7 g, fat 12.3 g, carbohydrate 18.9 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 42/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Tako - Dana: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tako - Dana: 257 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 444.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Tako - Dana Comparisons

Review recorded values per 100 g side by side.

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257 kcal / 226 kcalCompare →
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257 kcal / 220 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Tako - Dana.

Recorded energy per 100 g: 257 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 16.7 g, fat: 12.3 g, carbohydrates: 18.9 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 42.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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