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  1. Home
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  3. Dolu Biber, Pilavlı Ve Et
Food Analysis
Nutrition Data

Dolu Biber, Pilavlı Ve Et

Category: Sebze yemekleri

178

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Dolu Biber, Pilavlı Ve Et? (Quick Answer)

The recorded energy value for 100 grams of Dolu Biber, Pilavlı Ve Et is 178 kcal. Protein: 7.8 g, carbohydrates: —, fat: 11.7 g. Based on a 2,000 kcal reference diet, this amount represents about 9% of daily energy.

Dolu Biber, Pilavlı Ve Et Portion & Calorie Guide100 g = 178 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g89 kcal3.9 g—5.8 g
100 g (reference)178 kcal7.8 g—11.7 g
200 g356 kcal15.7 g—23.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.8 g

Standard

Fiber Content

0.7 g

Digestive

Energy Density

178 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein7.83g
Yağ0g
Karbonhidrat9.93g

Micronutrients

65

different items

Similar Comparison

65% above average

Has higher energy density compared to its similars.

Dolu Biber, Pilavlı Ve Et Macro Analysis

Dolu Biber, Pilavlı Ve Et Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Dolu Biber, Pilavlı Ve Et Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
1102 µg
Sodyum
320 mg
Enerji
178 kj
Potasyum
174 mg
Lutein + zeaksantin
166 µg
Beta Karoten
117 µg
Fosfor
98 mg
Su
68.78 g
Kalsiyum
68 mg
Kolesterol
49 mg
A Vitamini (RAE)
46 µg
Retinol
36 µg
C Vitamini (askorbik asit)
34.6 mg
Toplam Kolin
34.3 mg
Folat DFE
29 µg
Toplam Folat
23 µg
Besin folati
15 µg
Magnezyum
14 mg
Toplam yağ
11.66 g
K Vitamini (filokinon)
10.1 µg
Karbonhidrat (farkla)
9.93 g
Selenyum
9.3 µg
Alfa Karoten
9 µg
Folik asit
8 µg
Protein
7.83 g
Toplam tekli doymamis yağ asitleri
4.41 g
MUFA 18:1 (oleik asit)
4.15 g
Toplam doymus yağ asitleri
3.49 g
Beta kriptoksantin
3 µg
Toplam çoklu doymamis yağ asitleri
2.49 g
Toplam Şeker
2.22 g
PUFA 18:2 (linoleik asit)
2.19 g
SFA 16:0 (palmitik asit)
1.97 g
E Vitamini (alfa-tokoferol)
1.54 mg
Çinko
1.54 mg
Niasin
1.52 mg
Demir
0.93 mg
SFA 18:0 (stearik asit)
0.8 g
Diyet lifi
0.7 g
B12 Vitamini
0.52 µg
SFA 14:0
0.32 g
PUFA 18:3
0.27 g
D Vitamini
0.2 µg
B6 Vitamini
0.18 mg
MUFA 16:1
0.17 g
B2 Vitamini (Riboflavin)
0.13 mg
Bakir
0.07 mg
SFA 12:0
0.07 g
B1 Vitamini (Tiamin)
0.06 mg
SFA 10:0
0.06 g
MUFA 20:1
0.05 g
SFA 4:0 (butirik asit)
0.05 g
SFA 6:0
0.04 g
SFA 8:0
0.03 g
PUFA 20:4 (arasidonik asit)
0.01 g
B12 Vitamini (eklenmiş)
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

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Total Energy178kcal (%9 Günlük)
Protein7.8g%16 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat11.7g%15 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Dolu Biber, Pilavlı Ve Et)

Calories per serving178
kcal
% Daily Value*
Total Fat 11.7g%15
Total Carbohydrate —g%—
Dietary Fiber 0.7g%3
Total Sugars 2.2g—
Protein 7.8g%16
Sodium 320mg%14

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Dolu Biber, Pilavlı Ve Et Health Analysis Report

In-depth food interpretation: Dolu Biber, Pilavlı Ve Et

Quick snapshot

Energy per 100 g: 178 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Dolu Biber, Pilavlı Ve Et fits in your routine by combining energy, score, and nutrient balance. Energy is 178 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Likopen (1102.0 µg), Sodyum (320.0 mg), Enerji (178.0 kj), Potasyum (174.0 mg), Lutein + zeaksantin (166.0 µg), Beta Karoten (117.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +70.0 kcal. Examples from similar options: Babagannuş, Brokoli Güveç Erişteli, Brokoli Güveç Pilavlı, Channa Saag. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Dolu Biber, Pilavlı Ve Et can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Dolu Biber, Pilavlı Ve Et: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Dolu Biber, Pilavlı Ve Et: 178 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 320.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Dolu Biber, Pilavlı Ve Et Comparisons

Comparison Tool →

Compare Dolu Biber, Pilavlı Ve Et side-by-side with similar foods by calories and nutritional values:

Dolu Biber, Pilavlı Ve Et vs Babagannuş
92 kcal86 kcal denserCompare →
Dolu Biber, Pilavlı Ve Et vs Brokoli Güveç Erişteli
112 kcal66 kcal denserCompare →
Dolu Biber, Pilavlı Ve Et vs Brokoli Güveç Pilavlı
107 kcal71 kcal denserCompare →
Dolu Biber, Pilavlı Ve Et vs Channa Saag
89 kcal89 kcal denserCompare →
Dolu Biber, Pilavlı Ve Et vs Cobb Salata, Sossuz
93 kcal85 kcal denserCompare →
Dolu Biber, Pilavlı Ve Et vs Dolu Biber, Etli
198 kcal20 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Dolu Biber, Pilavlı Ve Et.

Recorded energy per 100 g: 178 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.8 g, fat: 11.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Babagannuş
Brokoli Güveç Erişteli
Brokoli Güveç Pilavlı
Channa Saag
Cobb Salata, Sossuz
Dolu Biber, Etli

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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