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  1. Home
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  3. Somon Kek Sandviç
Food Analysis
Nutrition Data

Somon Kek Sandviç

Category: Deniz ürünlü sandviç

279

Kcal / 100g

100

Analysis Score

Detailed Content

Somon Kek Sandviç Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-20

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Somon Kek Sandviç? (Quick Answer)

The recorded energy value for 100 grams of Somon Kek Sandviç is 279 kcal. Protein: 13.9 g, carbohydrates: —, fat: 15.9 g. Based on a 2,000 kcal reference diet, this amount represents about 14% of daily energy.

Somon Kek Sandviç Portion & Calorie Guide100 g = 279 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g140 kcal6.9 g—8.0 g
100 g (reference)279 kcal13.9 g—15.9 g
200 g558 kcal27.7 g—31.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

13.9 g

High Protein

Fiber Content

1.0 g

Digestive

Energy Density

279 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein13.86g
Yağ0g
Karbonhidrat19.37g

Micronutrients

65

different items

Similar Comparison

20% above average

Has higher energy density compared to its similars.

Somon Kek Sandviç Macro Analysis

Somon Kek Sandviç Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Somon Kek Sandviç Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
419 mg
Enerji
279 kj
Potasyum
227 mg
Fosfor
170 mg
Kalsiyum
85 mg
Folat DFE
77 µg
Toplam Kolin
68.7 mg
Kolesterol
56 mg
Toplam Folat
55 µg
Lutein + zeaksantin
51 µg
Su
49.02 g
A Vitamini (RAE)
34 µg
Retinol
34 µg
Folik asit
32 µg
Besin folati
24 µg
Magnezyum
24 mg
Selenyum
22.6 µg
Karbonhidrat (farkla)
19.37 g
Toplam yağ
15.93 g
K Vitamini (filokinon)
15.4 µg
Protein
13.86 g
Toplam çoklu doymamis yağ asitleri
6.72 g
Niasin
5.68 mg
D Vitamini
5.2 µg
PUFA 18:2 (linoleik asit)
4.97 g
Toplam tekli doymamis yağ asitleri
4.64 g
MUFA 18:1 (oleik asit)
4.11 g
Toplam doymus yağ asitleri
2.97 g
E Vitamini (alfa-tokoferol)
2.32 mg
Toplam Şeker
2.22 g
SFA 16:0 (palmitik asit)
1.94 g
Demir
1.59 mg
B12 Vitamini
1.5 µg
C Vitamini (askorbik asit)
1.3 mg
Beta kriptoksantin
1 µg
Diyet lifi
1 g
PUFA 18:3
0.67 g
SFA 18:0 (stearik asit)
0.66 g
Çinko
0.62 mg
DHA (22:6 n-3)
0.42 g
MUFA 16:1
0.34 g
EPA (20:5 n-3)
0.32 g
B6 Vitamini
0.3 mg
B1 Vitamini (Tiamin)
0.28 mg
SFA 14:0
0.23 g
B2 Vitamini (Riboflavin)
0.19 mg
MUFA 20:1
0.18 g
DPA (22:5 n-3)
0.14 g
Bakir
0.08 mg
PUFA 18:4
0.05 g
PUFA 20:4 (arasidonik asit)
0.04 g
MUFA 22:1
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Total Energy279kcal (%14 Günlük)
Protein13.9g%28 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat15.9g%20 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Somon Kek Sandviç)

Calories per serving279
kcal
% Daily Value*
Total Fat 15.9g%20
Total Carbohydrate —g%—
Dietary Fiber 1.0g%4
Total Sugars 2.2g—
Protein 13.9g%28
Sodium 419mg%18

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Somon Kek Sandviç Health Analysis Report

In-depth food interpretation: Somon Kek Sandviç

Quick snapshot

Energy per 100 g: 279 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Somon Kek Sandviç into practical guidance you can use in daily eating decisions. Energy is 279 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (419.0 mg), Enerji (279.0 kj), Potasyum (227.0 mg), Fosfor (170.0 mg), Kalsiyum (85.0 mg), Folat DFE (77.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +46.7 kcal. Examples from similar options: Balık Sandviç, Balık Sandviç, Izgara, Balık Sandviç, Kızartılmış, Beyaz ekmek üzerinde Ekmek, Balık Sandviç, Kızartılmış, Beyaz ekmek üzerinde Ekmek, Peynirli. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Somon Kek Sandviç can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Somon Kek Sandviç: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Somon Kek Sandviç: 279 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 419.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Somon Kek Sandviç Comparisons

Comparison Tool →

Compare Somon Kek Sandviç side-by-side with similar foods by calories and nutritional values:

Somon Kek Sandviç vs Balık Sandviç
252 kcal27 kcal denserCompare →
Somon Kek Sandviç vs Balık Sandviç, Izgara
180 kcal99 kcal denserCompare →
Somon Kek Sandviç vs Balık Sandviç
236 kcal43 kcal denserCompare →
Somon Kek Sandviç vs Balık Sandviç
252 kcal27 kcal denserCompare →
Somon Kek Sandviç vs Balık Sandviç
235 kcal44 kcal denserCompare →
Somon Kek Sandviç vs Balık Sandviç
252 kcal27 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Somon Kek Sandviç.

Recorded energy per 100 g: 279 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 13.9 g, fat: 15.9 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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