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  1. Home
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  3. Kabak Çekirdeği, Tuzsuz
Food Analysis
Nutrition Data

Kabak Çekirdeği, Tuzsuz

Category: Kuruyemiş ve tohumlar

574

Kcal / 100g

100

Analysis Score

Detailed Content

Kabak Çekirdeği, Tuzsuz Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-16

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kabak Çekirdeği, Tuzsuz? (Quick Answer)

The recorded energy value for 100 grams of Kabak Çekirdeği, Tuzsuz is 574 kcal. Protein: 29.8 g, carbohydrates: —, fat: 49.0 g. Based on a 2,000 kcal reference diet, this amount represents about 29% of daily energy.

Kabak Çekirdeği, Tuzsuz Portion & Calorie Guide100 g = 574 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g287 kcal14.9 g—24.5 g
100 g (reference)574 kcal29.8 g—49.0 g
200 g1148 kcal59.7 g—98.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

29.8 g

High Protein

Fiber Content

6.5 g

Rich Fiber

Energy Density

574 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein29.84g
Yağ0g
Karbonhidrat14.71g

Micronutrients

65

different items

Similar Comparison

2% below average

Lighter and lower in calories compared to its similars.

Kabak Çekirdeği, Tuzsuz Macro Analysis

Kabak Çekirdeği, Tuzsuz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kabak Çekirdeği, Tuzsuz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Fosfor
1174 mg
Potasyum
788 mg
Enerji
574 kj
Magnezyum
550 mg
Toplam Kolin
63 mg
Besin folati
57 µg
Folat DFE
57 µg
Toplam Folat
57 µg
Kalsiyum
52 mg
Toplam yağ
49.05 g
Lutein + zeaksantin
30 µg
Protein
29.84 g
Toplam çoklu doymamis yağ asitleri
19.86 g
PUFA 18:2 (linoleik asit)
19.59 g
Sodyum
18 mg
Toplam tekli doymamis yağ asitleri
15.73 g
MUFA 18:1 (oleik asit)
15.63 g
Karbonhidrat (farkla)
14.71 g
Selenyum
9.4 µg
Toplam doymus yağ asitleri
8.54 g
Demir
8.07 mg
Çinko
7.64 mg
Diyet lifi
6.5 g
SFA 16:0 (palmitik asit)
5.19 g
Beta Karoten
5 µg
K Vitamini (filokinon)
4.5 µg
Niasin
4.43 mg
SFA 18:0 (stearik asit)
2.91 g
Su
2.03 g
C Vitamini (askorbik asit)
1.8 mg
Toplam Şeker
1.29 g
Bakir
1.27 mg
Alfa Karoten
1 µg
E Vitamini (alfa-tokoferol)
0.56 mg
B2 Vitamini (Riboflavin)
0.15 mg
PUFA 20:4 (arasidonik asit)
0.12 g
PUFA 18:3
0.11 g
B6 Vitamini
0.1 mg
B1 Vitamini (Tiamin)
0.07 mg
SFA 14:0
0.06 g
MUFA 20:1
0.05 g
MUFA 16:1
0.04 g
SFA 12:0
0.01 g
SFA 6:0
0.01 g
A Vitamini (RAE)
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Total Energy574kcal (%29 Günlük)
Protein29.8g%60 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat49.0g%63 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kabak Çekirdeği, Tuzsuz)

Calories per serving574
kcal
% Daily Value*
Total Fat 49.0g%63
Total Carbohydrate —g%—
Dietary Fiber 6.5g%23
Total Sugars 1.3g—
Protein 29.8g%60
Sodium 18mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kabak Çekirdeği, Tuzsuz Health Analysis Report

In-depth food interpretation: Kabak Çekirdeği, Tuzsuz

Quick snapshot

Energy per 100 g: 574 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Kabak Çekirdeği, Tuzsuz into practical guidance you can use in daily eating decisions. Energy is 574 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Fosfor (1174.0 mg), Potasyum (788.0 mg), Enerji (574.0 kj), Magnezyum (550.0 mg), Toplam Kolin (63.0 mg), Besin folati (57.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -11.6 kcal. Examples from similar options: Antep Fıstığı, Antep Fıstığı (Çiğ), Antep Fıstığı Ezmesi (%100 Doğal), Antep Fıstığı, Hafifçe Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kabak Çekirdeği, Tuzsuz can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kabak Çekirdeği, Tuzsuz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kabak Çekirdeği, Tuzsuz: 574 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 18.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kabak Çekirdeği, Tuzsuz Comparisons

Comparison Tool →

Compare Kabak Çekirdeği, Tuzsuz side-by-side with similar foods by calories and nutritional values:

Kabak Çekirdeği, Tuzsuz vs Antep Fıstığı
572 kcal2 kcal denserCompare →
Kabak Çekirdeği, Tuzsuz vs Antep Fıstığı (Çiğ)
562 kcal12 kcal denserCompare →
Kabak Çekirdeği, Tuzsuz vs Antep Fıstığı Ezmesi (%100…
602 kcal28 kcal lighterCompare →
Kabak Çekirdeği, Tuzsuz vs Antep Fıstığı, Hafifçe Tuzlu
579 kcal5 kcal lighterCompare →
Kabak Çekirdeği, Tuzsuz vs Antep Fıstığı - Kavrulmuş v…
562 kcal12 kcal denserCompare →
Kabak Çekirdeği, Tuzsuz vs Antep Fıstığı, Tuzlu
576 kcal2 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Kabak Çekirdeği, Tuzsuz.

Recorded energy per 100 g: 574 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 29.8 g, fat: 49.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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