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  1. Home
  2. Foods
  3. Antep Fıstığı
Food Analysis
Nutrition Data

Antep Fıstığı

Category: Kuruyemiş ve tohumlar

572

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Antep Fıstığı? (Quick Answer)

The recorded energy value for 100 grams of Antep Fıstığı is 572 kcal. Protein: 21.1 g, carbohydrates: —, fat: 45.8 g. Based on a 2,000 kcal reference diet, this amount represents about 29% of daily energy.

Antep Fıstığı Portion & Calorie Guide100 g = 572 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g286 kcal10.5 g—22.9 g
100 g (reference)572 kcal21.1 g—45.8 g
200 g1144 kcal42.1 g—91.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

21.1 g

High Protein

Fiber Content

10.3 g

Rich Fiber

Energy Density

572 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein21.05g
Yağ0g
Karbonhidrat28.28g

Micronutrients

65

different items

Similar Comparison

1% below average

Lighter and lower in calories compared to its similars.

Antep Fıstığı Macro Analysis

Antep Fıstığı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Antep Fıstığı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Lutein + zeaksantin
1160 µg
Potasyum
1007 mg
Enerji
572 kj
Fosfor
469 mg
Beta Karoten
159 µg
Magnezyum
109 mg
Kalsiyum
107 mg
Toplam Kolin
71.4 mg
Besin folati
51 µg
Folat DFE
51 µg
Toplam Folat
51 µg
Toplam yağ
45.82 g
Karbonhidrat (farkla)
28.28 g
Toplam tekli doymamis yağ asitleri
24.53 g
MUFA 18:1 (oleik asit)
23.93 g
Protein
21.05 g
Toplam çoklu doymamis yağ asitleri
13.35 g
K Vitamini (filokinon)
13.2 µg
PUFA 18:2 (linoleik asit)
13.12 g
A Vitamini (RAE)
13 µg
Diyet lifi
10.3 g
Selenyum
10 µg
Toplam Şeker
7.74 g
Sodyum
6 mg
Toplam doymus yağ asitleri
5.64 g
SFA 16:0 (palmitik asit)
4.99 g
Demir
4.03 mg
C Vitamini (askorbik asit)
3 mg
Çinko
2.34 mg
E Vitamini (alfa-tokoferol)
2.17 mg
Su
1.85 g
Niasin
1.37 mg
Bakir
1.29 mg
B6 Vitamini
1.12 mg
B1 Vitamini (Tiamin)
0.69 mg
SFA 18:0 (stearik asit)
0.56 g
MUFA 16:1
0.46 g
B2 Vitamini (Riboflavin)
0.23 mg
PUFA 18:3
0.21 g
MUFA 20:1
0.11 g
MUFA 22:1
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 14:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
PUFA 18:4
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy572kcal (%29 Günlük)
Protein21.1g%42 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat45.8g%59 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Antep Fıstığı)

Calories per serving572
kcal
% Daily Value*
Total Fat 45.8g%59
Total Carbohydrate —g%—
Dietary Fiber 10.3g%37
Total Sugars 7.7g—
Protein 21.1g%42
Sodium 6mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Antep Fıstığı Health Analysis Report

In-depth food interpretation: Antep Fıstığı

Quick snapshot

Energy per 100 g: 572 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Antep Fıstığı fits in your routine by combining energy, score, and nutrient balance. Energy is 572 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Lutein + zeaksantin (1160.0 µg), Potasyum (1007.0 mg), Enerji (572.0 kj), Fosfor (469.0 mg), Beta Karoten (159.0 µg), Magnezyum (109.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -8.0 kcal. Examples from similar options: Antep Fıstığı (Çiğ), Antep Fıstığı Ezmesi (%100 Doğal), Antep Fıstığı, Hafifçe Tuzlu, Antep Fıstığı, Kavrulmuş ve Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Antep Fıstığı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Antep Fıstığı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Antep Fıstığı: 572 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 6.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Antep Fıstığı Comparisons

Comparison Tool →

Compare Antep Fıstığı side-by-side with similar foods by calories and nutritional values:

Antep Fıstığı vs Antep Fıstığı (Çiğ)
562 kcal10 kcal denserCompare →
Antep Fıstığı vs Antep Fıstığı Ezmesi (%100…
602 kcal30 kcal lighterCompare →
Antep Fıstığı vs Antep Fıstığı, Hafifçe Tuzlu
579 kcal7 kcal lighterCompare →
Antep Fıstığı vs Antep Fıstığı - Kavrulmuş v…
562 kcal10 kcal denserCompare →
Antep Fıstığı vs Antep Fıstığı, Tuzlu
576 kcal4 kcal lighterCompare →
Antep Fıstığı vs Antep Fıstığı, Tuzsuz
582 kcal10 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Antep Fıstığı.

Recorded energy per 100 g: 572 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 21.1 g, fat: 45.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Antep Fıstığı (Çiğ)
Antep Fıstığı Ezmesi (%100 Do…
Antep Fıstığı, Hafifçe Tuzlu
Antep Fıstığı - Kavrulmuş ve…
Antep Fıstığı, Tuzlu
Antep Fıstığı, Tuzsuz

Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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