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  1. Home
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  3. Pirinç Pilavı
Pirinç Pilavı
Food Analysis
Nutrition Data

Pirinç Pilavı

Oryza sativa (hazırlanmış)

Category: Pirinçli karışık yemekler

145

Kcal / 100g

54

Analysis Score

Detailed Content

Pirinç Pilavı Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA · Data and calculation method

Record updated: 2026-09-28

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Pirinç Pilavı? (Quick Answer)

The recorded energy value for 100 grams of Pirinç Pilavı is 145 kcal. Protein: 3.5 g, carbohydrates: 26.5 g, fat: 4.0 g. Based on a 2,000 kcal reference diet, this amount represents about 7% of daily energy.

Pirinç Pilavı Portion & Calorie Guide100 g = 145 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g73 kcal1.8 g13.3 g2.0 g
100 g (reference)145 kcal3.5 g26.5 g4.0 g
200 g290 kcal7.0 g53.0 g8.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.5 g

Standard

Fiber Content

0.8 g

Digestive

Energy Density

145 kcal

Nutritious

Health Score

54/100

AVERAGE

Macronutrients

Protein3.5g
Yağ0g
Karbonhidrat26.5g

Micronutrients

20

different items

Similar Comparison

29% above average

Has higher energy density compared to its similars.

Pirinç Pilavı Macro Analysis

Pirinç Pilavı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Pirinç Pilavı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
280 mg
Enerji (Atwater Genel Faktörleri)
145 kcal
Potasyum
65 mg
Su
64 g
Fosfor
45 mg
Karbonhidrat (toplamla)
26.5 g
Magnezyum
12 mg
Folat DFE
8 µg
Kalsiyum
7 mg
Toplam yağ
4 g
Protein
3.5 g
Kolesterol
1 mg
Diyet lifi
0.8 g
Niasin
0.7 mg
Demir
0.3 mg
Çinko
0.15 mg
Toplam Şeker
0.1 g
B1 Vitamini (Tiamin)
0.08 mg
B6 Vitamini
0.06 mg
B2 Vitamini (Riboflavin)
0.03 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy145kcal (%7 Günlük)
Protein3.5g%7 Günlük Değer
Carbohydrate26.5g%10 Günlük Değer
Total Fat4.0g%5 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Pirinç Pilavı)

Calories per serving145
kcal
% Daily Value*
Total Fat 4.0g%5
Total Carbohydrate 26.5g%10
Dietary Fiber 0.8g%3
Total Sugars 0.1g—
Protein 3.5g%7
Sodium 280mg%12

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Data guides related to this food

Cooked bulgur and rice pilaf: recorded values

Pirinç Pilavı Health Analysis Report

In-depth food interpretation: Pirinç Pilavı

Quick snapshot

Energy per 100 g: 145 kcal · Score: 54.0/100 · Level: Average

For Pirinç Pilavı, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 145 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 3.5 g protein, 4.0 g fat, and 26.5 g carbs per 100 g. Total macro load is 34.0 g. The dominant macro is carbohydrate, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Sodyum (280.0 mg), Enerji (Atwater Genel Faktörleri) (145.0 kcal), Potasyum (65.0 mg), Su (64.0 g), Fosfor (45.0 mg), Magnezyum (12.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 54.0/100 (Average). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +33.0 kcal. Examples from similar options: Havuçlu Kahverengi Pilav, Aromalı Pilav Karışım, Aromalı Pilav Karışım Peynirli, Aromalı Pilav Ve Pasta Karışım. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Pirinç Pilavı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Pirinç Pilavı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Pirinç Pilavı: 145 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 280.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Pirinç Pilavı

Düdüklüde Tas Kebabı Tarifi: Lokum Kıvamında Etin Sırrı
Ana Yemek•1764 kcal•55 min

Düdüklüde Tas Kebabı Tarifi: Lokum Kıvamında Etin Sırrı

Düdüklü tencerede lokum gibi pişen tam kıvamında Tas Kebabı tarifi! Etin yumuşacık kalmasını sağlayan şef teknikleri ve püf noktalarıyla hemen keşfedin.

View Recipe

Pirinç Pilavı Comparisons

Comparison Tool →

Compare Pirinç Pilavı side-by-side with similar foods by calories and nutritional values:

Pirinç Pilavı vs Havuçlu Kahverengi Pilav
104 kcal41 kcal denserCompare →
Pirinç Pilavı vs Aromalı Pilav Karışım
127 kcal18 kcal denserCompare →
Pirinç Pilavı vs Aromalı Pilav Karışım Peyni…
124 kcal21 kcal denserCompare →
Pirinç Pilavı vs Aromalı Pilav Ve Pasta Karı…
118 kcal27 kcal denserCompare →
Pirinç Pilavı vs Aromalı Pilav Ve Pasta Karı…
111 kcal34 kcal denserCompare →
Pirinç Pilavı vs Aromalı Pilav
106 kcal39 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Pirinç Pilavı.

Recorded energy per 100 g: 145 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.5 g, fat: 4.0 g, carbohydrates: 26.5 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 54.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

Calorie Needs
Macro Dist.
Caffeine & Sleep
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FODMAP Guide
Workout Nutrition
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Quick Compare

Havuçlu Kahverengi Pilav
Aromalı Pilav Karışım
Aromalı Pilav Karışım Peynirli
Aromalı Pilav Ve Pasta Karışım
Aromalı Pilav Ve Pasta Karışım
Aromalı Pilav

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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