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  1. Home
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  3. Congee, Yumurtalı
Food Analysis
Nutrition Data

Congee, Yumurtalı

Category: Pirinçli karışık yemekler

60

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Congee, Yumurtalı? (Quick Answer)

The recorded energy value for 100 grams of Congee, Yumurtalı is 60 kcal. Protein: 3.1 g, carbohydrates: —, fat: 2.1 g. Based on a 2,000 kcal reference diet, this amount represents about 3% of daily energy.

Congee, Yumurtalı Portion & Calorie Guide100 g = 60 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g30 kcal1.6 g—1.0 g
100 g (reference)60 kcal3.1 g—2.1 g
200 g120 kcal6.2 g—4.1 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.1 g

Standard

Fiber Content

0.1 g

Digestive

Energy Density

60 kcal

Low Energy

Health Score

99/100

EXCELLENT

Macronutrients

Protein3.12g
Yağ0g
Karbonhidrat6.91g

Micronutrients

65

different items

Similar Comparison

48% below average

Lighter and lower in calories compared to its similars.

Congee, Yumurtalı Macro Analysis

Congee, Yumurtalı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Congee, Yumurtalı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
213 mg
Lutein + zeaksantin
101 µg
Su
87.1 g
Kolesterol
82 mg
Toplam Kolin
67.5 mg
Enerji
60 kj
Fosfor
47 mg
Folat DFE
37 µg
A Vitamini (RAE)
36 µg
Retinol
36 µg
Potasyum
35 mg
Toplam Folat
28 µg
Besin folati
15 µg
Kalsiyum
14 mg
Folik asit
13 µg
Selenyum
8 µg
Karbonhidrat (farkla)
6.91 g
Magnezyum
6 mg
Protein
3.12 g
Beta kriptoksantin
3 µg
Toplam yağ
2.06 g
Toplam tekli doymamis yağ asitleri
0.75 g
MUFA 18:1 (oleik asit)
0.69 g
Toplam doymus yağ asitleri
0.66 g
Demir
0.62 mg
D Vitamini
0.5 µg
SFA 16:0 (palmitik asit)
0.48 g
Toplam çoklu doymamis yağ asitleri
0.38 g
Çinko
0.37 mg
Niasin
0.35 mg
PUFA 18:2 (linoleik asit)
0.31 g
E Vitamini (alfa-tokoferol)
0.22 mg
B12 Vitamini
0.2 µg
SFA 18:0 (stearik asit)
0.16 g
Diyet lifi
0.1 g
K Vitamini (filokinon)
0.1 µg
B2 Vitamini (Riboflavin)
0.09 mg
B1 Vitamini (Tiamin)
0.06 mg
MUFA 16:1
0.05 g
Toplam Şeker
0.05 g
B6 Vitamini
0.04 mg
Bakir
0.02 mg
PUFA 18:3
0.01 g
SFA 14:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing protein
  • Protein cost calculator

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Use your own household measure

The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy60kcal (%3 Günlük)
Protein3.1g%6 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.1g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Congee, Yumurtalı)

Calories per serving60
kcal
% Daily Value*
Total Fat 2.1g%3
Total Carbohydrate —g%—
Dietary Fiber 0.1g%0
Total Sugars 0.1g—
Protein 3.1g%6
Sodium 213mg%9

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Congee, Yumurtalı Health Analysis Report

In-depth food interpretation: Congee, Yumurtalı

Quick snapshot

Energy per 100 g: 60.0 kcal · Score: 99.0/100 · Level: Excellent

This section helps you decide where Congee, Yumurtalı fits in your routine by combining energy, score, and nutrient balance. Energy is 60.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (213.0 mg), Lutein + zeaksantin (101.0 µg), Su (87.1 g), Kolesterol (82.0 mg), Toplam Kolin (67.5 mg), Enerji (60.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -56.3 kcal. Examples from similar options: Havuçlu Kahverengi Pilav, Aromalı Pilav Karışım, Aromalı Pilav Karışım Peynirli, Aromalı Pilav Ve Pasta Karışım. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Congee, Yumurtalı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Congee, Yumurtalı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Congee, Yumurtalı: 60 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 213.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Congee, Yumurtalı Comparisons

Comparison Tool →

Compare Congee, Yumurtalı side-by-side with similar foods by calories and nutritional values:

Congee, Yumurtalı vs Havuçlu Kahverengi Pilav
104 kcal44 kcal lighterCompare →
Congee, Yumurtalı vs Aromalı Pilav Karışım
127 kcal67 kcal lighterCompare →
Congee, Yumurtalı vs Aromalı Pilav Karışım Peyni…
124 kcal64 kcal lighterCompare →
Congee, Yumurtalı vs Aromalı Pilav Ve Pasta Karı…
118 kcal58 kcal lighterCompare →
Congee, Yumurtalı vs Aromalı Pilav Ve Pasta Karı…
111 kcal51 kcal lighterCompare →
Congee, Yumurtalı vs Aromalı Pilav
106 kcal46 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Congee, Yumurtalı.

Recorded energy per 100 g: 60 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.1 g, fat: 2.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Aromalı Pilav Ve Pasta Karışım
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Aromalı Pilav

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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