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  1. Home
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  3. Pankek, Meyve, Dondurulmuş
Food Analysis
Nutrition Data

Pankek, Meyve, Dondurulmuş

Category: Pankek, waffle, tost

224

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Pankek, Meyve, Dondurulmuş? (Quick Answer)

The recorded energy value for 100 grams of Pankek, Meyve, Dondurulmuş is 224 kcal. Protein: 5.0 g, carbohydrates: —, fat: 6.5 g. Based on a 2,000 kcal reference diet, this amount represents about 11% of daily energy.

Pankek, Meyve, Dondurulmuş Portion & Calorie Guide100 g = 224 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g112 kcal2.5 g—3.3 g
100 g (reference)224 kcal5.0 g—6.5 g
200 g448 kcal10.0 g—13.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

5.0 g

Standard

Fiber Content

1.1 g

Digestive

Energy Density

224 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein4.99g
Yağ0g
Karbonhidrat36.47g

Micronutrients

65

different items

Similar Comparison

6% below average

Lighter and lower in calories compared to its similars.

Pankek, Meyve, Dondurulmuş Macro Analysis

Pankek, Meyve, Dondurulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Pankek, Meyve, Dondurulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
438 mg
A Vitamini (RAE)
409 µg
Retinol
409 µg
Enerji
224 kj
Fosfor
205 mg
Folat DFE
89 µg
Potasyum
88 mg
Kalsiyum
74 mg
Toplam Folat
58 µg
Lutein + zeaksantin
56 µg
Su
50.28 g
Folik asit
46 µg
Karbonhidrat (farkla)
36.47 g
Kolesterol
17 mg
Toplam Kolin
14.1 mg
Magnezyum
14 mg
Besin folati
12 µg
Selenyum
10.3 µg
Toplam Şeker
8.33 g
K Vitamini (filokinon)
7 µg
Toplam yağ
6.52 g
Niasin
6.06 mg
Demir
5.4 mg
Protein
4.99 g
Toplam çoklu doymamis yağ asitleri
3.65 g
PUFA 18:2 (linoleik asit)
3.46 g
Beta Karoten
2 µg
B12 Vitamini
1.54 µg
Toplam tekli doymamis yağ asitleri
1.48 g
MUFA 18:1 (oleik asit)
1.45 g
B12 Vitamini (eklenmiş)
1.42 µg
Toplam doymus yağ asitleri
1.11 g
Diyet lifi
1.1 g
SFA 16:0 (palmitik asit)
0.79 g
E Vitamini (alfa-tokoferol)
0.61 mg
B1 Vitamini (Tiamin)
0.53 mg
B6 Vitamini
0.5 mg
Çinko
0.38 mg
B2 Vitamini (Riboflavin)
0.36 mg
C Vitamini (askorbik asit)
0.3 mg
SFA 18:0 (stearik asit)
0.26 g
PUFA 18:3
0.18 g
Bakir
0.07 mg
MUFA 20:1
0.02 g
MUFA 16:1
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 10:0
0.01 g
Alfa Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy224kcal (%11 Günlük)
Protein5.0g%10 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat6.5g%8 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Pankek, Meyve, Dondurulmuş)

Calories per serving224
kcal
% Daily Value*
Total Fat 6.5g%8
Total Carbohydrate —g%—
Dietary Fiber 1.1g%4
Total Sugars 8.3g—
Protein 5.0g%10
Sodium 438mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Pankek, Meyve, Dondurulmuş Health Analysis Report

In-depth food interpretation: Pankek, Meyve, Dondurulmuş

Quick snapshot

Energy per 100 g: 224 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Pankek, Meyve, Dondurulmuş into practical guidance you can use in daily eating decisions. Energy is 224 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (438.0 mg), A Vitamini (RAE) (409.0 µg), Retinol (409.0 µg), Enerji (224.0 kj), Fosfor (205.0 mg), Folat DFE (89.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -14.8 kcal. Examples from similar options: Crepe, Crepe, Meyve Dolu, Crepe, Çikolata Dolu, Dosa, Dolgulu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Pankek, Meyve, Dondurulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Pankek, Meyve, Dondurulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Pankek, Meyve, Dondurulmuş: 224 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 438.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Pankek, Meyve, Dondurulmuş Comparisons

Comparison Tool →

Compare Pankek, Meyve, Dondurulmuş side-by-side with similar foods by calories and nutritional values:

Pankek, Meyve, Dondurulmuş vs Crepe
224 kcalCompare →
Pankek, Meyve, Dondurulmuş vs Crepe, Meyve Dolu
188 kcal36 kcal denserCompare →
Pankek, Meyve, Dondurulmuş vs Crepe, Çikolata Dolu
170 kcal54 kcal denserCompare →
Pankek, Meyve, Dondurulmuş vs Dosa, Dolgulu
184 kcal40 kcal denserCompare →
Pankek, Meyve, Dondurulmuş vs Dosa, Sade
210 kcal14 kcal denserCompare →
Pankek, Meyve, Dondurulmuş vs Fransız Tost
273 kcal49 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Pankek, Meyve, Dondurulmuş.

Recorded energy per 100 g: 224 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 5.0 g, fat: 6.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Crepe
Crepe, Meyve Dolu
Crepe, Çikolata Dolu
Dosa, Dolgulu
Dosa, Sade
Fransız Tost

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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