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  1. Home
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  3. Fransız Tost, Dondurulmuş
Food Analysis
Nutrition Data

Fransız Tost, Dondurulmuş

Category: Pankek, waffle, tost

183

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Fransız Tost, Dondurulmuş? (Quick Answer)

The recorded energy value for 100 grams of Fransız Tost, Dondurulmuş is 183 kcal. Protein: 7.2 g, carbohydrates: —, fat: 3.8 g. Based on a 2,000 kcal reference diet, this amount represents about 9% of daily energy.

Fransız Tost, Dondurulmuş Portion & Calorie Guide100 g = 183 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g92 kcal3.6 g—1.9 g
100 g (reference)183 kcal7.2 g—3.8 g
200 g366 kcal14.5 g—7.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.2 g

Standard

Fiber Content

1.1 g

Digestive

Energy Density

183 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein7.24g
Yağ0g
Karbonhidrat29.89g

Micronutrients

65

different items

Similar Comparison

24% below average

Lighter and lower in calories compared to its similars.

Fransız Tost, Dondurulmuş Macro Analysis

Fransız Tost, Dondurulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Fransız Tost, Dondurulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
243 mg
Enerji
183 kj
Kalsiyum
139 mg
Potasyum
115 mg
Fosfor
108 mg
Lutein + zeaksantin
99 µg
Folat DFE
78 µg
Kolesterol
67 mg
Su
57.73 g
Toplam Kolin
53.4 mg
Toplam Folat
53 µg
A Vitamini (RAE)
43 µg
Retinol
42 µg
Folik asit
35 µg
Karbonhidrat (farkla)
29.89 g
Besin folati
19 µg
Magnezyum
18 mg
Selenyum
16.4 µg
Toplam Şeker
9.01 g
Protein
7.24 g
Toplam yağ
3.82 g
Niasin
2.28 mg
Beta kriptoksantin
2 µg
Demir
1.86 mg
Toplam doymus yağ asitleri
1.2 g
Toplam çoklu doymamis yağ asitleri
1.19 g
Diyet lifi
1.1 g
PUFA 18:2 (linoleik asit)
1.04 g
Toplam tekli doymamis yağ asitleri
1.02 g
Beta Karoten
1 µg
MUFA 18:1 (oleik asit)
0.98 g
SFA 16:0 (palmitik asit)
0.74 g
Çinko
0.72 mg
D Vitamini
0.7 µg
SFA 18:0 (stearik asit)
0.3 g
E Vitamini (alfa-tokoferol)
0.28 mg
B12 Vitamini
0.26 µg
B1 Vitamini (Tiamin)
0.21 mg
B2 Vitamini (Riboflavin)
0.21 mg
K Vitamini (filokinon)
0.2 µg
PUFA 18:3
0.1 g
B6 Vitamini
0.07 mg
Bakir
0.06 mg
MUFA 16:1
0.06 g
SFA 14:0
0.06 g
SFA 10:0
0.02 g
SFA 12:0
0.02 g
MUFA 20:1
0.01 g
SFA 4:0 (butirik asit)
0.01 g
SFA 6:0
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy183kcal (%9 Günlük)
Protein7.2g%14 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.8g%5 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Fransız Tost, Dondurulmuş)

Calories per serving183
kcal
% Daily Value*
Total Fat 3.8g%5
Total Carbohydrate —g%—
Dietary Fiber 1.1g%4
Total Sugars 9.0g—
Protein 7.2g%14
Sodium 243mg%11

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Fransız Tost, Dondurulmuş Health Analysis Report

In-depth food interpretation: Fransız Tost, Dondurulmuş

Quick snapshot

Energy per 100 g: 183 kcal · Score: 99.0/100 · Level: Excellent

For Fransız Tost, Dondurulmuş, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 183 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (243.0 mg), Enerji (183.0 kj), Kalsiyum (139.0 mg), Potasyum (115.0 mg), Fosfor (108.0 mg), Lutein + zeaksantin (99.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -57.8 kcal. Examples from similar options: Crepe, Crepe, Meyve Dolu, Crepe, Çikolata Dolu, Dosa, Dolgulu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Fransız Tost, Dondurulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Fransız Tost, Dondurulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Fransız Tost, Dondurulmuş: 183 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 243.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Fransız Tost, Dondurulmuş Comparisons

Comparison Tool →

Compare Fransız Tost, Dondurulmuş side-by-side with similar foods by calories and nutritional values:

Fransız Tost, Dondurulmuş vs Crepe
224 kcal41 kcal lighterCompare →
Fransız Tost, Dondurulmuş vs Crepe, Meyve Dolu
188 kcal5 kcal lighterCompare →
Fransız Tost, Dondurulmuş vs Crepe, Çikolata Dolu
170 kcal13 kcal denserCompare →
Fransız Tost, Dondurulmuş vs Dosa, Dolgulu
184 kcal1 kcal lighterCompare →
Fransız Tost, Dondurulmuş vs Dosa, Sade
210 kcal27 kcal lighterCompare →
Fransız Tost, Dondurulmuş vs Fransız Tost
273 kcal90 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Fransız Tost, Dondurulmuş.

Recorded energy per 100 g: 183 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.2 g, fat: 3.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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