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  1. Home
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  3. Fransız Tost, Hazır yemek/restoran
Food Analysis
Nutrition Data

Fransız Tost, Hazır yemek/restoran

Category: Pankek, waffle, tost

310

Kcal / 100g

95

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Fransız Tost, Hazır yemek/restoran? (Quick Answer)

The recorded energy value for 100 grams of Fransız Tost, Hazır yemek/restoran is 310 kcal. Protein: 9.8 g, carbohydrates: —, fat: 14.3 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Fransız Tost, Hazır yemek/restoran Portion & Calorie Guide100 g = 310 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g155 kcal4.9 g—7.2 g
100 g (reference)310 kcal9.8 g—14.3 g
200 g620 kcal19.7 g—28.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

9.8 g

Standard

Fiber Content

1.3 g

Digestive

Energy Density

310 kcal

Nutritious

Health Score

95/100

EXCELLENT

Macronutrients

Protein9.84g
Yağ0g
Karbonhidrat35.71g

Micronutrients

65

different items

Similar Comparison

32% above average

Has higher energy density compared to its similars.

Fransız Tost, Hazır yemek/restoran Macro Analysis

Fransız Tost, Hazır yemek/restoran Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Fransız Tost, Hazır yemek/restoran Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
357 mg
Enerji
310 kj
Lutein + zeaksantin
186 µg
Kalsiyum
152 mg
Kolesterol
145 mg
Fosfor
137 mg
A Vitamini (RAE)
132 µg
Retinol
129 µg
Potasyum
128 mg
Folat DFE
102 µg
Toplam Kolin
97.7 mg
Toplam Folat
72 µg
Folik asit
42 µg
Su
38.47 g
Karbonhidrat (farkla)
35.71 g
Besin folati
30 µg
Beta Karoten
30 µg
Selenyum
23.7 µg
Magnezyum
21 mg
Toplam yağ
14.3 g
Toplam Şeker
10.08 g
Protein
9.84 g
K Vitamini (filokinon)
6.3 µg
Beta kriptoksantin
5 µg
Toplam doymus yağ asitleri
4.75 g
Toplam tekli doymamis yağ asitleri
4.3 g
MUFA 18:1 (oleik asit)
4.08 g
Toplam çoklu doymamis yağ asitleri
3.57 g
PUFA 18:2 (linoleik asit)
3.14 g
Niasin
2.77 mg
SFA 16:0 (palmitik asit)
2.65 g
Demir
2.49 mg
E Vitamini (alfa-tokoferol)
1.52 mg
Diyet lifi
1.3 g
D Vitamini
1.1 µg
SFA 18:0 (stearik asit)
1.06 g
Çinko
0.96 mg
SFA 14:0
0.42 g
B12 Vitamini
0.32 µg
PUFA 18:3
0.32 g
B2 Vitamini (Riboflavin)
0.28 mg
B1 Vitamini (Tiamin)
0.26 mg
B6 Vitamini
0.18 mg
MUFA 16:1
0.15 g
SFA 12:0
0.13 g
SFA 10:0
0.11 g
SFA 4:0 (butirik asit)
0.11 g
SFA 6:0
0.08 g
Bakir
0.07 mg
SFA 8:0
0.05 g
MUFA 20:1
0.03 g
PUFA 20:4 (arasidonik asit)
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

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Total Energy310kcal (%16 Günlük)
Protein9.8g%20 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat14.3g%18 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Fransız Tost, Hazır yemek/restoran)

Calories per serving310
kcal
% Daily Value*
Total Fat 14.3g%18
Total Carbohydrate —g%—
Dietary Fiber 1.3g%5
Total Sugars 10.1g—
Protein 9.8g%20
Sodium 357mg%16

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Fransız Tost, Hazır yemek/restoran Health Analysis Report

In-depth food interpretation: Fransız Tost, Hazır yemek/restoran

Quick snapshot

Energy per 100 g: 310 kcal · Score: 95.0/100 · Level: Excellent

This report translates raw numbers for Fransız Tost, Hazır yemek/restoran into practical guidance you can use in daily eating decisions. Energy is 310 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (357.0 mg), Enerji (310.0 kj), Lutein + zeaksantin (186.0 µg), Kalsiyum (152.0 mg), Kolesterol (145.0 mg), Fosfor (137.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 95.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +75.6 kcal. Examples from similar options: Crepe, Crepe, Meyve Dolu, Crepe, Çikolata Dolu, Dosa, Dolgulu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Fransız Tost, Hazır yemek/restoran can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Fransız Tost, Hazır yemek/restoran: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Fransız Tost, Hazır yemek/restoran: 310 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 357.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Fransız Tost, Hazır yemek/restoran Comparisons

Comparison Tool →

Compare Fransız Tost, Hazır yemek/restoran side-by-side with similar foods by calories and nutritional values:

Fransız Tost, Hazır yemek/restoran vs Crepe
224 kcal86 kcal denserCompare →
Fransız Tost, Hazır yemek/restoran vs Crepe, Meyve Dolu
188 kcal122 kcal denserCompare →
Fransız Tost, Hazır yemek/restoran vs Crepe, Çikolata Dolu
170 kcal140 kcal denserCompare →
Fransız Tost, Hazır yemek/restoran vs Dosa, Dolgulu
184 kcal126 kcal denserCompare →
Fransız Tost, Hazır yemek/restoran vs Dosa, Sade
210 kcal100 kcal denserCompare →
Fransız Tost, Hazır yemek/restoran vs Fransız Tost
273 kcal37 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Fransız Tost, Hazır yemek/restoran.

Recorded energy per 100 g: 310 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 9.8 g, fat: 14.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 95.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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