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Kerak telor

Nutrition facts

Kerak telor

Dünya Mutfağı

225 kcal

Energy per 100 g

24 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Kerak telor?

The recorded energy value for 100 grams of Kerak telor is 225 kcal. Protein: 7.8 g, carbohydrates: 22.4 g, fat: 11.5 g. Based on a 2,000 kcal reference diet, this amount represents about 11% of daily energy.

Kerak telor Portion & Calorie Guide100 g = 225 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g113 kcal3.9 g11.2 g5.8 g
100 g (reference)

Similar Nutritional Values (20)

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225 kcal
7.8 g
22.4 g
11.5 g
200 g450 kcal15.6 g44.8 g23.0 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.8 g

per 100 g

Fiber Content

2.1 g

per 100 g

Energy Density

225 kcal

per 100 g

Nutrition Score

24/100

LOW
Data source: USDA / Traditional Indonesian Cuisine Database · Data and calculation method

Record updated: 2026-10-31

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein7.8 g
Fat11.5 g
Carbohydrates22.4 g

Recorded nutrients

22

measured entries

Similar record comparison

53% above the sample

Average energy across 20 similar records: 147 kcal / 100 g.

Kerak telor Macro Analysis

Kerak telor Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kerak telor Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
385 mg
Potasyum
192 mg
Kolesterol
142 mg
Fosfor
125 mg
A Vitamini (RAE)
88 µg
Su
56.5 g
Kalsiyum
48 mg
Magnezyum
28 mg
Folat DFE
24 µg
Karbonhidrat (farkla)
22.4 g
Toplam yağ
11.5 g
Protein
7.8 g
Toplam doymus yağ asitleri
5.2 g
Diyet lifi
2.1 g
Demir
1.85 mg
Kül
1.8 g
Toplam Şeker
1.4 g
C Vitamini (askorbik asit)
1.2 mg
Çinko
1.12 mg
B12 Vitamini
0.45 µg
B2 Vitamini (Riboflavin)
0.18 mg
B1 Vitamini (Tiamin)
0.12 mg
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Total Energy225kcal (%11 Günlük)
Protein7.8g%16 Günlük Değer
Carbohydrate22.4g%8 Günlük Değer
Total Fat11.5g%15 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kerak telor)

Calories per serving225
kcal
% Daily Value*
Total Fat 11.5g%15
Total Carbohydrate 22.4g%8
Dietary Fiber 2.1g%8
Total Sugars 1.4g—
Protein 7.8g%16
Sodium 385mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kerak telor Health Analysis Report

Kerak telor: record summary per 100 g

Recorded energy is 225 kcal. Protein 7.8 g, fat 11.5 g, carbohydrate 22.4 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 24/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA / Traditional Indonesian Cuisine Database

Kerak telor: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kerak telor: 225 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 385.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kerak telor Comparisons

Review recorded values per 100 g side by side.

Choose another food
Kerak telorAres
225 kcal / 164.2 kcalCompare →
Kerak telorBakso
225 kcal / 175 kcalCompare →
Kerak telorBorani esfenaj
225 kcal / 84.5 kcalCompare →
Kerak telorBrenebon
225 kcal / 96.5 kcalCompare →
Kerak telorBulgogi
225 kcal / 196 kcalCompare →
Kerak telorBurong mustasa
225 kcal / 22 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Kerak telor.

Recorded energy per 100 g: 225 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.8 g, fat: 11.5 g, carbohydrates: 22.4 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 24.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA / Traditional Indonesian Cuisine Database

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