Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
96.5 kcal
Score
35 / 100
Brenebon has a higher nutrition quality score (35) and is the overall winner.
Energy Diff
225 vs 96.5(-57.1%)
Score Diff
24 vs 35(+45.8%)
OVERALL WINNER
Brenebon
Higher energy
Kerak telor
Score leader
Brenebon
Nutrient split
13 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kerak telor and Brenebon are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kerak telor has 225.0 kcal and Brenebon has 96.5 kcal. The difference is 128.5 kcal.
The recorded nutrition model scores are 24 and 35. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kerak telor | Brenebon | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 88 µg | — | — |
| B1 Vitamini (Tiamin) | 0.12 mg | 0.08 mg | -33.3% |
| B12 Vitamini | 0.45 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.18 mg | 0.06 mg | -66.7% |
| C Vitamini (askorbik asit) | 1.2 mg | 2.2 mg | +83.3% |
| Demir | 1.85 mg | 1.35 mg | -27.0% |
| Diyet lifi | 2.1 g | 2.8 g | +33.3% |
| Folat DFE | 24 µg | 36 µg | +50.0% |
| Fosfor | 125 mg | 84 mg | -32.8% |
| Kalsiyum | 48 mg | 32 mg | -33.3% |
| Karbonhidrat (farkla) | 22.4 g | 10.3 g | -54.0% |
| Kolesterol | 142 mg | — | — |
| Kül | 1.8 g | 1.1 g | -38.9% |
| Magnezyum | 28 mg | 26 mg | -7.1% |
| Niasin | — | 1.45 mg | — |
| Potasyum | 192 mg | 285 mg | +48.4% |
| Protein | 7.8 g | 5.8 g | -25.6% |
| Sodyum | 385 mg | 325 mg | -15.6% |
| Su | 56.5 g | 79.4 g | +40.5% |
| Toplam doymus yağ asitleri | 5.2 g | 1.2 g | -76.9% |
| Toplam tekli doymamis yağ asitleri | — | 1.4 g | — |
| Toplam yağ | 11.5 g | 3.4 g | -70.4% |
| Toplam çoklu doymamis yağ asitleri | — | 0.5 g | — |
| Toplam Şeker | 1.4 g | 1.1 g | -21.4% |
| Çinko | 1.12 mg | 1.15 mg | +2.7% |
Scientific answers to key differences between Kerak telor and Brenebon.
Brenebon has less energy per 100 g (96.5 kcal versus 225 kcal).
For measured C Vitamini (askorbik asit), Kerak telor has 1.2 mg and Brenebon has 2.2 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kerak telor 24, Brenebon 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.