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Nutrition Analysis Portal is an independent platform designed to support your healthy living decisions with scientific data. We provide accurate analysis using USDA and academic sources.

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  3. Kalkan Balığı, Çiğ
Kalkan Balığı, Çiğ
Food Analysis
Verified Data

Kalkan Balığı, Çiğ

Scophthalmus maximus

Category: Balık

95

Kcal / 100g

100

Analysis Score

Macronutrients

Protein16.05g
Yağ0g
Karbonhidrat0g

Micronutrients

22

different items

Similar Comparison

52% below average

Lighter and lower in calories compared to its similars.

Kalkan Balığı, Çiğ Macro Analysis

Kalkan Balığı, Çiğ Calorie Comparison

Energy Distribution

Key Nutrients

Kalkan Balığı, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
242 mg
Fosfor
195 mg
Sodyum
150 mg
Enerji (Atwater Genel Faktörleri)
95 kcal
Su
79.22 g
Kolesterol
48 mg
Selenyum
36.5 µg
Magnezyum
28 mg
A Vitamini (IU)
25 iu
Kalsiyum
18 mg
Protein
16.05 g
Toplam yağ
2.95 g
Niasin
2.15 mg
Kül
1.78 g
B12 Vitamini
1.45 µg
Toplam çoklu doymamis yağ asitleri
0.94 g
Toplam tekli doymamis yağ asitleri
0.82 g
Toplam doymus yağ asitleri
0.68 g
Çinko
0.42 mg
Demir
0.35 mg
B6 Vitamini
0.18 mg
Karbonhidrat (farkla)
0 g

Kalkan Balığı, Çiğ Health Analysis Report

In-depth food interpretation: Kalkan Balığı, Çiğ

Quick snapshot

Energy per 100 g: 95.0 kcal · Score: 100.0/100 · Level: Excellent

For Kalkan Balığı, Çiğ, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 95.0 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 16.1 g protein, 5.4 g fat, and 0.0 g carbs per 100 g. Total macro load is 21.4 g. The dominant macro is protein, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (242.0 mg), Fosfor (195.0 mg), Sodyum (150.0 mg), Enerji (Atwater Genel Faktörleri) (95.0 kcal), Su (79.2 g), Kolesterol (48.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). Use this as a directional signal instead of a strict verdict. A lower score does not automatically mean "bad food"; it usually means you should balance it with complementary foods during the day.

Compared with similar foods, the average energy difference is -103.1 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kalkan Balığı, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Frequently Asked Questions

Technical and scientific details for Kalkan Balığı, Çiğ.

The energy value for Kalkan Balığı, Çiğ is approximately 95 kcal per 100 g. All nutrition values on this platform are shown per 100 g, so you can scale the calories up or down based on your own portion size.

Per 100 g it contains approximately 16.1 g protein, 5.4 g fat and 0.0 g carbohydrates. These values help you maintain macro balance while creating your daily nutrition plan.

Yes, Kalkan Balığı, Çiğ can be consumed within your daily energy needs with portion control due to its calorie density (95 kcal).

Kalkan Balığı, Çiğ can assist in the weight loss process by supporting metabolism with its high protein and controlled calories. It has a high satiety capacity.

Analysis Tools

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Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

EXPERT VERIFIED ANALYSIS

Mert Ersoy

Registered Dietitian & Nutrition Scientist

Mert Ersoy is a dietitian specializing in nutrition sciences and sustainable diet models. He manages data quality, analysis algorithms, and content accuracy processes at BesinAnaliz.

Last Update: February 2026
Verified

Quick Compare

Balık
Balık
Balık
Balık, Alabalık
Balık, Alabalık
Balık, Alabalık

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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