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  1. Home
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  3. Balık
Food Analysis
Nutrition Data

Balık

Category: Balık

269

Kcal / 100g

100

Analysis Score

Detailed Content

Balık Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-28

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık? (Quick Answer)

The recorded energy value for 100 grams of Balık is 269 kcal. Protein: 16.1 g, carbohydrates: —, fat: 17.2 g. Based on a 2,000 kcal reference diet, this amount represents about 13% of daily energy.

Balık Portion & Calorie Guide100 g = 269 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g135 kcal8.0 g—8.6 g
100 g (reference)269 kcal16.1 g—17.2 g
200 g538 kcal32.1 g—34.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

16.1 g

High Protein

Fiber Content

0.5 g

Digestive

Energy Density

269 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein16.05g
Yağ0g
Karbonhidrat11.72g

Micronutrients

65

different items

Similar Comparison

37% above average

Has higher energy density compared to its similars.

Balık Macro Analysis

Balık Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
399 mg
Enerji
269 kj
Potasyum
269 mg
Fosfor
190 mg
Toplam Kolin
57.4 mg
Su
53.68 g
Folat DFE
50 µg
Kolesterol
46 mg
Toplam Folat
36 µg
Magnezyum
23 mg
Selenyum
22.2 µg
Kalsiyum
21 mg
Folik asit
20 µg
Toplam yağ
17.23 g
A Vitamini (RAE)
17 µg
Besin folati
17 µg
Retinol
17 µg
Protein
16.05 g
K Vitamini (filokinon)
12.8 µg
Karbonhidrat (farkla)
11.72 g
Lutein + zeaksantin
10 µg
Toplam tekli doymamis yağ asitleri
6.65 g
MUFA 18:1 (oleik asit)
6.14 g
Toplam çoklu doymamis yağ asitleri
5.92 g
Niasin
4.92 mg
PUFA 18:2 (linoleik asit)
4.5 g
D Vitamini
4.2 µg
E Vitamini (alfa-tokoferol)
3.41 mg
Toplam doymus yağ asitleri
2.83 g
SFA 16:0 (palmitik asit)
1.95 g
B12 Vitamini
1.88 µg
Demir
1.16 mg
C Vitamini (askorbik asit)
0.8 mg
PUFA 18:3
0.58 g
SFA 18:0 (stearik asit)
0.57 g
Diyet lifi
0.5 g
Çinko
0.44 mg
DHA (22:6 n-3)
0.33 g
MUFA 16:1
0.3 g
B6 Vitamini
0.25 mg
EPA (20:5 n-3)
0.23 g
B1 Vitamini (Tiamin)
0.2 mg
Toplam Şeker
0.2 g
MUFA 20:1
0.19 g
SFA 14:0
0.18 g
B2 Vitamini (Riboflavin)
0.14 mg
DPA (22:5 n-3)
0.11 g
Bakir
0.06 mg
PUFA 18:4
0.04 g
PUFA 20:4 (arasidonik asit)
0.04 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy269kcal (%13 Günlük)
Protein16.1g%32 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat17.2g%22 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık)

Calories per serving269
kcal
% Daily Value*
Total Fat 17.2g%22
Total Carbohydrate —g%—
Dietary Fiber 0.5g%2
Total Sugars 0.2g—
Protein 16.1g%32
Sodium 399mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık Health Analysis Report

In-depth food interpretation: Balık

Quick snapshot

Energy per 100 g: 269 kcal · Score: 100.0/100 · Level: Excellent

This report translates raw numbers for Balık into practical guidance you can use in daily eating decisions. Energy is 269 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (399.0 mg), Enerji (269.0 kj), Potasyum (269.0 mg), Fosfor (190.0 mg), Toplam Kolin (57.4 mg), Su (53.7 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +73.2 kcal. Examples from similar options: Balık, Balık, Balık, Alabalık, Balık, Alabalık, Buğulanmış. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık: 269 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 399.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık Comparisons

Comparison Tool →

Compare Balık side-by-side with similar foods by calories and nutritional values:

Balık vs Balık
171 kcal98 kcal denserCompare →
Balık vs Balık
238 kcal31 kcal denserCompare →
Balık vs Balık, Alabalık
271 kcal2 kcal lighterCompare →
Balık vs Balık, Alabalık
178 kcal91 kcal denserCompare →
Balık vs Balık, Alabalık
216 kcal53 kcal denserCompare →
Balık vs Balık, Alabalık
228 kcal41 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık.

Recorded energy per 100 g: 269 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 16.1 g, fat: 17.2 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

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Economic Analysis

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Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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