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  1. Home
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  3. Gevrek, Azaltılmış Şeker
Food Analysis
Nutrition Data

Gevrek, Azaltılmış Şeker

Category: Hazır tahıl gevreği (düşük şeker)

376

Kcal / 100g

68

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Gevrek, Azaltılmış Şeker? (Quick Answer)

The recorded energy value for 100 grams of Gevrek, Azaltılmış Şeker is 376 kcal. Protein: 8.4 g, carbohydrates: —, fat: 3.7 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Gevrek, Azaltılmış Şeker Portion & Calorie Guide100 g = 376 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g188 kcal4.2 g—1.8 g
100 g (reference)376 kcal8.4 g—3.7 g
200 g752 kcal16.8 g—7.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

8.4 g

Standard

Fiber Content

6.4 g

Rich Fiber

Energy Density

376 kcal

Nutritious

Health Score

68/100

GOOD

Macronutrients

Protein8.42g
Yağ0g
Karbonhidrat76.89g

Micronutrients

65

different items

Similar Comparison

2% above average

Has higher energy density compared to its similars.

Gevrek, Azaltılmış Şeker Macro Analysis

Gevrek, Azaltılmış Şeker Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Gevrek, Azaltılmış Şeker Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
509 mg
Lutein + zeaksantin
477 µg
Enerji
376 kj
Folat DFE
227 µg
Kalsiyum
182 mg
Potasyum
171 mg
Fosfor
168 mg
Toplam Folat
143 µg
Folik asit
120 µg
Karbonhidrat (farkla)
76.89 g
Magnezyum
54 mg
Beta Karoten
25 µg
Besin folati
22 µg
Toplam Şeker
19.79 g
Alfa Karoten
16 µg
Selenyum
15.6 µg
Toplam Kolin
15.5 mg
Demir
10.75 mg
Su
8.65 g
Protein
8.42 g
Niasin
6.99 mg
Diyet lifi
6.4 g
D Vitamini
5 µg
Toplam yağ
3.67 g
A Vitamini (RAE)
3 µg
Çinko
1.42 mg
K Vitamini (filokinon)
1.3 µg
Toplam tekli doymamis yağ asitleri
1.27 g
MUFA 18:1 (oleik asit)
1.24 g
Toplam çoklu doymamis yağ asitleri
1.18 g
PUFA 18:2 (linoleik asit)
1.07 g
B12 Vitamini
0.9 µg
B12 Vitamini (eklenmiş)
0.9 µg
B6 Vitamini
0.74 mg
B1 Vitamini (Tiamin)
0.69 mg
B2 Vitamini (Riboflavin)
0.55 mg
Toplam doymus yağ asitleri
0.45 g
SFA 16:0 (palmitik asit)
0.37 g
E Vitamini (alfa-tokoferol)
0.33 mg
Bakir
0.18 mg
PUFA 18:3
0.11 g
SFA 18:0 (stearik asit)
0.04 g
MUFA 20:1
0.02 g
MUFA 16:1
0.01 g
SFA 12:0
0.01 g
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 14:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy376kcal (%19 Günlük)
Protein8.4g%17 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.7g%5 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Gevrek, Azaltılmış Şeker)

Calories per serving376
kcal
% Daily Value*
Total Fat 3.7g%5
Total Carbohydrate —g%—
Dietary Fiber 6.4g%23
Total Sugars 19.8g—
Protein 8.4g%17
Sodium 509mg%22

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Gevrek, Azaltılmış Şeker Health Analysis Report

In-depth food interpretation: Gevrek, Azaltılmış Şeker

Quick snapshot

Energy per 100 g: 376 kcal · Score: 68.0/100 · Level: Good

This section helps you decide where Gevrek, Azaltılmış Şeker fits in your routine by combining energy, score, and nutrient balance. Energy is 376 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (509.0 mg), Lutein + zeaksantin (477.0 µg), Enerji (376.0 kj), Folat DFE (227.0 µg), Kalsiyum (182.0 mg), Potasyum (171.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 68.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +8.9 kcal. Examples from similar options: Gevrek, Buğday Kare, Gevrek, Buğday Pul, Gevrek, Diğer, Sade, Gevrek, K'S, Sade. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Gevrek, Azaltılmış Şeker can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Gevrek, Azaltılmış Şeker: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Gevrek, Azaltılmış Şeker: 376 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 509.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Gevrek, Azaltılmış Şeker Comparisons

Comparison Tool →

Compare Gevrek, Azaltılmış Şeker side-by-side with similar foods by calories and nutritional values:

Gevrek, Azaltılmış Şeker vs Gevrek, Buğday Kare
356 kcal20 kcal denserCompare →
Gevrek, Azaltılmış Şeker vs Gevrek, Buğday Pul
359 kcal17 kcal denserCompare →
Gevrek, Azaltılmış Şeker vs Gevrek
370 kcal6 kcal denserCompare →
Gevrek, Azaltılmış Şeker vs Gevrek
356 kcal20 kcal denserCompare →
Gevrek, Azaltılmış Şeker vs Gevrek
361 kcal15 kcal denserCompare →
Gevrek, Azaltılmış Şeker vs Gevrek, Mısır Kare
369 kcal7 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Gevrek, Azaltılmış Şeker.

Recorded energy per 100 g: 376 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 8.4 g, fat: 3.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 68.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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