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  1. Home
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  3. Gevrek, O's, Çok Tahıllı
Food Analysis
Nutrition Data

Gevrek, O's, Çok Tahıllı

Category: Hazır tahıl gevreği (düşük şeker)

373

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Gevrek, O's, Çok Tahıllı? (Quick Answer)

The recorded energy value for 100 grams of Gevrek, O's, Çok Tahıllı is 373 kcal. Protein: 8.5 g, carbohydrates: —, fat: 3.8 g. Based on a 2,000 kcal reference diet, this amount represents about 19% of daily energy.

Gevrek, O's, Çok Tahıllı Portion & Calorie Guide100 g = 373 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g187 kcal4.3 g—1.9 g
100 g (reference)373 kcal8.5 g—3.8 g
200 g746 kcal17.1 g—7.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

8.5 g

Standard

Fiber Content

10.9 g

Rich Fiber

Energy Density

373 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein8.54g
Yağ0g
Karbonhidrat76.24g

Micronutrients

65

different items

Similar Comparison

2% above average

Has higher energy density compared to its similars.

Gevrek, O's, Çok Tahıllı Macro Analysis

Gevrek, O's, Çok Tahıllı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Gevrek, O's, Çok Tahıllı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Folat DFE
1009 µg
Toplam Folat
603 µg
Folik asit
580 µg
Lutein + zeaksantin
488 µg
Sodyum
385 mg
Enerji
373 kj
Kalsiyum
342 mg
Fosfor
230 mg
Potasyum
217 mg
Magnezyum
77 mg
Karbonhidrat (farkla)
76.24 g
Demir
46.58 mg
Niasin
40.15 mg
Besin folati
24 µg
Beta Karoten
24 µg
C Vitamini (askorbik asit)
22.6 mg
Toplam Kolin
22.2 mg
Toplam Şeker
20.49 g
Selenyum
17.2 µg
Alfa Karoten
15 µg
Diyet lifi
10.9 g
Su
8.65 g
Protein
8.54 g
B12 Vitamini
5.89 µg
B12 Vitamini (eklenmiş)
5.89 µg
D Vitamini
4.9 µg
B6 Vitamini
4.27 mg
Toplam yağ
3.76 g
B2 Vitamini (Riboflavin)
3.28 mg
B1 Vitamini (Tiamin)
3.21 mg
A Vitamini (RAE)
3 µg
Çinko
2.01 mg
Toplam çoklu doymamis yağ asitleri
1.35 g
PUFA 18:2 (linoleik asit)
1.29 g
Toplam tekli doymamis yağ asitleri
1.09 g
MUFA 18:1 (oleik asit)
1.08 g
K Vitamini (filokinon)
1 µg
Toplam doymus yağ asitleri
0.62 g
SFA 16:0 (palmitik asit)
0.52 g
E Vitamini (alfa-tokoferol)
0.24 mg
Bakir
0.22 mg
PUFA 18:3
0.06 g
SFA 18:0 (stearik asit)
0.04 g
MUFA 16:1
0.01 g
SFA 12:0
0.01 g
SFA 14:0
0.01 g
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy373kcal (%19 Günlük)
Protein8.5g%17 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat3.8g%5 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Gevrek, O's, Çok Tahıllı)

Calories per serving373
kcal
% Daily Value*
Total Fat 3.8g%5
Total Carbohydrate —g%—
Dietary Fiber 10.9g%39
Total Sugars 20.5g—
Protein 8.5g%17
Sodium 385mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Gevrek, O's, Çok Tahıllı Health Analysis Report

In-depth food interpretation: Gevrek, O's, Çok Tahıllı

Quick snapshot

Energy per 100 g: 373 kcal · Score: 100.0/100 · Level: Excellent

For Gevrek, O's, Çok Tahıllı, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 373 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Folat DFE (1009.0 µg), Toplam Folat (603.0 µg), Folik asit (580.0 µg), Lutein + zeaksantin (488.0 µg), Sodyum (385.0 mg), Enerji (373.0 kj). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +5.8 kcal. Examples from similar options: Gevrek, Azaltılmış Şeker, Gevrek, Buğday Kare, Gevrek, Buğday Pul, Gevrek, Diğer, Sade. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Gevrek, O's, Çok Tahıllı can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Gevrek, O's, Çok Tahıllı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Gevrek, O's, Çok Tahıllı: 373 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 385.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Gevrek, O's, Çok Tahıllı Comparisons

Comparison Tool →

Compare Gevrek, O's, Çok Tahıllı side-by-side with similar foods by calories and nutritional values:

Gevrek, O's, Çok Tahıllı vs Gevrek, Azaltılmış Şeker
376 kcal3 kcal lighterCompare →
Gevrek, O's, Çok Tahıllı vs Gevrek, Buğday Kare
356 kcal17 kcal denserCompare →
Gevrek, O's, Çok Tahıllı vs Gevrek, Buğday Pul
359 kcal14 kcal denserCompare →
Gevrek, O's, Çok Tahıllı vs Gevrek
370 kcal3 kcal denserCompare →
Gevrek, O's, Çok Tahıllı vs Gevrek
356 kcal17 kcal denserCompare →
Gevrek, O's, Çok Tahıllı vs Gevrek
361 kcal12 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Gevrek, O's, Çok Tahıllı.

Recorded energy per 100 g: 373 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 8.5 g, fat: 3.8 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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