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  1. Home
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  3. Geleneksel Dana Sucuk (Fermente)
Food Analysis
Nutrition Data

Geleneksel Dana Sucuk (Fermente)

Bos taurus (Processed Fermented Sausage)

Category: Sosisler ve Ogle Yemegi Etleri

395

Kcal / 100g

77

Analysis Score

Data source: USDA and Scientific Database Analysis · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Geleneksel Dana Sucuk (Fermente)? (Quick Answer)

The recorded energy value for 100 grams of Geleneksel Dana Sucuk (Fermente) is 395 kcal. Protein: 14.5 g, carbohydrates: —, fat: 37.0 g. Based on a 2,000 kcal reference diet, this amount represents about 20% of daily energy.

Geleneksel Dana Sucuk (Fermente) Portion & Calorie Guide100 g = 395 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g198 kcal7.3 g—18.5 g
100 g (reference)395 kcal14.5 g—37.0 g
200 g790 kcal29.0 g—74.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

14.5 g

High Protein

Fiber Content

—

Digestive

Energy Density

395 kcal

Nutritious

Health Score

77/100

GOOD

Macronutrients

Protein14.5g
Yağ0g
Karbonhidrat1.8g

Micronutrients

21

different items

Similar Comparison

59% above average

Has higher energy density compared to its similars.

Geleneksel Dana Sucuk (Fermente) Macro Analysis

Geleneksel Dana Sucuk (Fermente) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Geleneksel Dana Sucuk (Fermente) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
1250 mg
Enerji (Atwater Genel Faktörleri)
395 kcal
Potasyum
285 mg
Fosfor
180 mg
Kolesterol
88 mg
Su
42 g
Toplam yağ
37 g
Kalsiyum
22 mg
Toplam doymus yağ asitleri
16.5 g
Magnezyum
16 mg
Toplam tekli doymamis yağ asitleri
15.8 g
Protein
14.5 g
Niasin
3.8 mg
Çinko
2.7 mg
Demir
1.9 mg
Karbonhidrat (farkla)
1.8 g
B12 Vitamini
1.3 µg
Toplam çoklu doymamis yağ asitleri
1.2 g
B6 Vitamini
0.25 mg
B2 Vitamini (Riboflavin)
0.18 mg
B1 Vitamini (Tiamin)
0.12 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy395kcal (%20 Günlük)
Protein14.5g%29 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat37.0g%47 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Geleneksel Dana Sucuk (Fermente))

Calories per serving395
kcal
% Daily Value*
Total Fat 37.0g%47
Total Carbohydrate —g%—
Dietary Fiber —g%—
Total Sugars —g—
Protein 14.5g%29
Sodium 1250mg%54

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Geleneksel Dana Sucuk (Fermente) Health Analysis Report

In-depth food interpretation: Geleneksel Dana Sucuk (Fermente)

Quick snapshot

Energy per 100 g: 395 kcal · Score: 77.0/100 · Level: Good

For Geleneksel Dana Sucuk (Fermente), the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 395 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (1250.0 mg), Enerji (Atwater Genel Faktörleri) (395.0 kcal), Potasyum (285.0 mg), Fosfor (180.0 mg), Kolesterol (88.0 mg), Su (42.0 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 77.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +146.2 kcal. Examples from similar options: Dana, Domuz ve Hindi Sosis, Bal Rulo Sosis, Dana, Barbekü Somun, Domuz, Dana, Beerwurst, Bira Salam, Domuz. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Geleneksel Dana Sucuk (Fermente) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Geleneksel Dana Sucuk (Fermente): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Geleneksel Dana Sucuk (Fermente): 395 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 1250.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Geleneksel Dana Sucuk (Fermente)

Dana Antrikot ve Sucuklu Şehir Kebabı
Ana Yemek•2159 kcal•70 min

Dana Antrikot ve Sucuklu Şehir Kebabı

Geleneksel dokunuşlarla zenginleştirilmiş, protein deposu dana antrikot ve fermente sucuk birlikteliği, sebzeli patates püresi yatağında gurme bir şölene dönüşüyor.

View Recipe
Airfryer Tost Tarifi: Dışı Çıtır İçi Erimiş Gurme Lezzet
Pratik Tarifler•950 kcal•13 min

Airfryer Tost Tarifi: Dışı Çıtır İçi Erimiş Gurme Lezzet

Airfryer'da dışı nar gibi çıtır, içi uzayan enfes bir tost yapmanın tüm püf noktaları. Derece, süre ve gurme şef teknikleri bu detaylı rehberde.

View Recipe

Geleneksel Dana Sucuk (Fermente) Comparisons

Comparison Tool →

Compare Geleneksel Dana Sucuk (Fermente) side-by-side with similar foods by calories and nutritional values:

Geleneksel Dana Sucuk (Fermente) vs Dana, Domuz ve Hindi Sosis
109 kcal286 kcal denserCompare →
Geleneksel Dana Sucuk (Fermente) vs Bal Rulo Sosis, Dana
182 kcal213 kcal denserCompare →
Geleneksel Dana Sucuk (Fermente) vs Barbekü Somun
173 kcal222 kcal denserCompare →
Geleneksel Dana Sucuk (Fermente) vs Beerwurst
238 kcal157 kcal denserCompare →
Geleneksel Dana Sucuk (Fermente) vs Beerwurst
277 kcal118 kcal denserCompare →
Geleneksel Dana Sucuk (Fermente) vs Beerwurst, Domuz Ve Dana
276 kcal119 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Geleneksel Dana Sucuk (Fermente).

Recorded energy per 100 g: 395 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 14.5 g, fat: 37.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 77.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Dana, Domuz ve Hindi Sosis
Bal Rulo Sosis, Dana
Barbekü Somun
Beerwurst
Beerwurst
Beerwurst, Domuz Ve Dana

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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