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  1. Home
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  3. Keten Tohumu
Food Analysis
Nutrition Data

Keten Tohumu

Category: Kuruyemiş ve tohumlar

545

Kcal / 100g

100

Analysis Score

Detailed Content

Keten Tohumu Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-26

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Keten Tohumu? (Quick Answer)

The recorded energy value for 100 grams of Keten Tohumu is 545 kcal. Protein: 18.0 g, carbohydrates: —, fat: 37.3 g. Based on a 2,000 kcal reference diet, this amount represents about 27% of daily energy.

Keten Tohumu Portion & Calorie Guide100 g = 545 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g273 kcal9.0 g—18.6 g
100 g (reference)545 kcal18.0 g—37.3 g
200 g1090 kcal36.1 g—74.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

18.0 g

High Protein

Fiber Content

23.1 g

Rich Fiber

Energy Density

545 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein18.04g
Yağ0g
Karbonhidrat34.36g

Micronutrients

65

different items

Similar Comparison

7% below average

Lighter and lower in calories compared to its similars.

Keten Tohumu Macro Analysis

Keten Tohumu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Keten Tohumu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
793 mg
Lutein + zeaksantin
651 µg
Fosfor
556 mg
Enerji
545 kj
Magnezyum
372 mg
Kalsiyum
230 mg
Selenyum
135.9 µg
Toplam Kolin
78.7 mg
Besin folati
41 µg
Folat DFE
41 µg
Toplam Folat
41 µg
Toplam yağ
37.28 g
Sodyum
37 mg
Karbonhidrat (farkla)
34.36 g
Toplam çoklu doymamis yağ asitleri
24.7 g
Diyet lifi
23.1 g
PUFA 18:3
19.4 g
Protein
18.04 g
Su
6.8 g
Toplam tekli doymamis yağ asitleri
5.94 g
Demir
5.78 mg
MUFA 18:1 (oleik asit)
5.76 g
PUFA 18:2 (linoleik asit)
5.26 g
Çinko
4.74 mg
Niasin
3.76 mg
K Vitamini (filokinon)
3.7 µg
Toplam doymus yağ asitleri
3.28 g
SFA 16:0 (palmitik asit)
1.91 g
Toplam Şeker
1.55 g
Bakir
1.34 mg
SFA 18:0 (stearik asit)
1.19 g
C Vitamini (askorbik asit)
0.6 mg
B1 Vitamini (Tiamin)
0.54 mg
B6 Vitamini
0.39 mg
B2 Vitamini (Riboflavin)
0.16 mg
MUFA 20:1
0.16 g
MUFA 16:1
0.02 g
MUFA 22:1
0.01 g
SFA 14:0
0.01 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (alfa-tokoferol)
0 mg
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy545kcal (%27 Günlük)
Protein18.0g%36 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat37.3g%48 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Keten Tohumu)

Calories per serving545
kcal
% Daily Value*
Total Fat 37.3g%48
Total Carbohydrate —g%—
Dietary Fiber 23.1g%83
Total Sugars 1.6g—
Protein 18.0g%36
Sodium 37mg%2

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Keten Tohumu Health Analysis Report

In-depth food interpretation: Keten Tohumu

Quick snapshot

Energy per 100 g: 545 kcal · Score: 100.0/100 · Level: Excellent

For Keten Tohumu, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 545 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (793.0 mg), Lutein + zeaksantin (651.0 µg), Fosfor (556.0 mg), Enerji (545.0 kj), Magnezyum (372.0 mg), Kalsiyum (230.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -40.6 kcal. Examples from similar options: Antep Fıstığı, Antep Fıstığı (Çiğ), Antep Fıstığı Ezmesi (%100 Doğal), Antep Fıstığı, Hafifçe Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Keten Tohumu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Keten Tohumu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Keten Tohumu: 545 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 37.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Keten Tohumu

Glutensiz Pizza Hamuru Tarifi: Çıtır ve Esnek İtalyan Usulü
Glutensiz Tarifler•496 kcal•35 min

Glutensiz Pizza Hamuru Tarifi: Çıtır ve Esnek İtalyan Usulü

Taş fırın lezzetinde, dağılmayan ve esnek glutensiz pizza hamuru yapmanın tüm sırları! Şef dokunuşları ve adım adım pişirme teknikleriyle tanışın.

View Recipe

Keten Tohumu Comparisons

Comparison Tool →

Compare Keten Tohumu side-by-side with similar foods by calories and nutritional values:

Keten Tohumu vs Antep Fıstığı
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Keten Tohumu vs Antep Fıstığı Ezmesi (%100…
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Keten Tohumu vs Antep Fıstığı, Hafifçe Tuzlu
579 kcal34 kcal lighterCompare →
Keten Tohumu vs Antep Fıstığı - Kavrulmuş v…
562 kcal17 kcal lighterCompare →
Keten Tohumu vs Antep Fıstığı, Tuzlu
576 kcal31 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Keten Tohumu.

Recorded energy per 100 g: 545 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 18.0 g, fat: 37.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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