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  1. Home
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  3. Empanada, Tavuk
Food Analysis
Nutrition Data

Empanada, Tavuk

Category: Börek ve tahıllı ürünler

309

Kcal / 100g

74

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Empanada, Tavuk? (Quick Answer)

The recorded energy value for 100 grams of Empanada, Tavuk is 309 kcal. Protein: 12.6 g, carbohydrates: —, fat: 16.5 g. Based on a 2,000 kcal reference diet, this amount represents about 15% of daily energy.

Empanada, Tavuk Portion & Calorie Guide100 g = 309 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g155 kcal6.3 g—8.2 g
100 g (reference)309 kcal12.6 g—16.5 g
200 g618 kcal25.1 g—32.9 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

12.6 g

High Protein

Fiber Content

1.6 g

Digestive

Energy Density

309 kcal

Nutritious

Health Score

74/100

GOOD

Macronutrients

Protein12.57g
Yağ0g
Karbonhidrat27.45g

Micronutrients

65

different items

Similar Comparison

12% above average

Has higher energy density compared to its similars.

Empanada, Tavuk Macro Analysis

Empanada, Tavuk Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Empanada, Tavuk Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
460 mg
Enerji
309 kj
Potasyum
185 mg
Fosfor
133 mg
Folat DFE
49 µg
Kalsiyum
46 mg
Su
42.15 g
Kolesterol
42 mg
Toplam Kolin
36.1 mg
Toplam Folat
33 µg
Karbonhidrat (farkla)
27.45 g
Folik asit
22 µg
Magnezyum
20 mg
Toplam yağ
16.46 g
A Vitamini (RAE)
14 µg
Retinol
14 µg
Selenyum
12.7 µg
Protein
12.57 g
Besin folati
11 µg
Toplam tekli doymamis yağ asitleri
7.29 g
MUFA 18:1 (oleik asit)
6.92 g
Toplam doymus yağ asitleri
5.63 g
K Vitamini (filokinon)
4.8 µg
Niasin
3.99 mg
SFA 16:0 (palmitik asit)
3.29 g
Toplam çoklu doymamis yağ asitleri
2.12 g
Toplam Şeker
2.1 g
Lutein + zeaksantin
2 µg
PUFA 18:2 (linoleik asit)
1.93 g
SFA 18:0 (stearik asit)
1.8 g
Diyet lifi
1.6 g
Demir
1.53 mg
C Vitamini (askorbik asit)
1.3 mg
Çinko
0.85 mg
E Vitamini (alfa-tokoferol)
0.34 mg
MUFA 16:1
0.34 g
SFA 14:0
0.27 g
B6 Vitamini
0.26 mg
B1 Vitamini (Tiamin)
0.17 mg
B12 Vitamini
0.15 µg
B2 Vitamini (Riboflavin)
0.15 mg
PUFA 18:3
0.09 g
Bakir
0.08 mg
MUFA 20:1
0.08 g
SFA 12:0
0.05 g
PUFA 20:4 (arasidonik asit)
0.04 g
SFA 10:0
0.04 g
SFA 4:0 (butirik asit)
0.04 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Related guides and tools

  • Foods containing protein
  • Protein cost calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy309kcal (%15 Günlük)
Protein12.6g%25 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat16.5g%21 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Empanada, Tavuk)

Calories per serving309
kcal
% Daily Value*
Total Fat 16.5g%21
Total Carbohydrate —g%—
Dietary Fiber 1.6g%6
Total Sugars 2.1g—
Protein 12.6g%25
Sodium 460mg%20

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Empanada, Tavuk Health Analysis Report

In-depth food interpretation: Empanada, Tavuk

Quick snapshot

Energy per 100 g: 309 kcal · Score: 74.0/100 · Level: Good

This section helps you decide where Empanada, Tavuk fits in your routine by combining energy, score, and nutrient balance. Energy is 309 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (460.0 mg), Enerji (309.0 kj), Potasyum (185.0 mg), Fosfor (133.0 mg), Folat DFE (49.0 µg), Kalsiyum (46.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 74.0/100 (Good). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +34.1 kcal. Examples from similar options: Crepe, Etli, Dolu Jalapeno Biber, Ekmek İç, Ekmek İç ile yapılmış Yumurta. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Empanada, Tavuk can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Empanada, Tavuk: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Empanada, Tavuk: 309 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 460.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Empanada, Tavuk Comparisons

Comparison Tool →

Compare Empanada, Tavuk side-by-side with similar foods by calories and nutritional values:

Empanada, Tavuk vs Crepe, Etli
173 kcal136 kcal denserCompare →
Empanada, Tavuk vs Dolu Jalapeno Biber
241 kcal68 kcal denserCompare →
Empanada, Tavuk vs Ekmek İç
177 kcal132 kcal denserCompare →
Empanada, Tavuk vs Ekmek İç ile yapılmış Yumur…
192 kcal117 kcal denserCompare →
Empanada, Tavuk vs Empanada
291 kcal18 kcal denserCompare →
Empanada, Tavuk vs Empanada, Dana
333 kcal24 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Empanada, Tavuk.

Recorded energy per 100 g: 309 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 12.6 g, fat: 16.5 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 74.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Crepe, Etli
Dolu Jalapeno Biber
Ekmek İç
Ekmek İç ile yapılmış Yumurta
Empanada
Empanada, Dana

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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