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  1. Home
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  3. Dana - Kaburga Kavrulmuş
Food Analysis
Nutrition Data

Dana - Kaburga Kavrulmuş

Category: Kuzu, Dana ve Av Hayvanlari ÜrünleriDana, Avustralya, Kaburga, Kaburga Kavrulmuş, Çiğ

201

Kcal / 100g

17

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Dana - Kaburga Kavrulmuş? (Quick Answer)

The recorded energy value for 100 grams of Dana - Kaburga Kavrulmuş is 201 kcal. Protein: 19.6 g, carbohydrates: —, fat: 13.1 g. Based on a 2,000 kcal reference diet, this amount represents about 10% of daily energy.

Dana - Kaburga Kavrulmuş Portion & Calorie Guide100 g = 201 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g101 kcal9.8 g—6.5 g
100 g (reference)201 kcal19.6 g—13.1 g
200 g402 kcal39.2 g—26.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

19.6 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

201 kcal

Nutritious

Health Score

17/100

LOW

Macronutrients

Protein19.6g
Yağ0g
Karbonhidrat1.15g

Micronutrients

78

different items

Similar Comparison

30% above average

Has higher energy density compared to its similars.

Dana - Kaburga Kavrulmuş Macro Analysis

Dana - Kaburga Kavrulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Dana - Kaburga Kavrulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
201 kj
Sodyum
76 mg
Su
65.35 g
Kolesterol
60 mg
A Vitamini (IU)
25 iu
Protein
19.6 g
Toplam yağ
13.1 g
Kalsiyum
9 mg
A Vitamini (RAE)
8 µg
Retinol
8 µg
Toplam doymus yağ asitleri
5.89 g
Toplam tekli doymamis yağ asitleri
5.19 g
MUFA 18:1 (oleik asit)
4.69 g
SFA 16:0 (palmitik asit)
3.09 g
Glutamik asit
2.82 g
SFA 18:0 (stearik asit)
1.96 g
Aspartik asit
1.54 g
Lizin
1.47 g
Demir
1.46 mg
Losin
1.42 g
Karbonhidrat (farkla)
1.15 g
Alanin
1.06 g
Arjinin
1.05 g
Valin
0.99 g
Glisin
0.92 g
Kül
0.92 g
Izolosin
0.88 g
Treonin
0.78 g
Toplam trans yağ asitleri
0.77 g
Prolin
0.74 g
Fenilalanin
0.72 g
Serin
0.67 g
Histidin
0.65 g
Toplam çoklu doymamis yağ asitleri
0.59 g
Tirozin
0.57 g
SFA 14:0
0.52 g
Metiyonin
0.42 g
MUFA 16:1
0.37 g
MUFA 18:1-11 t
0.35 g
PUFA 18:2 (linoleik asit)
0.3 g
Sistin
0.2 g
Triptofan
0.18 g
PUFA 20:4 (arasidonik asit)
0.15 g
SFA 17:0
0.15 g
MUFA 14:1
0.13 g
Hidroksiprolin
0.1 g
PUFA 18:3
0.09 g
SFA 15:0
0.09 g
DPA (22:5 n-3)
0.03 g
SFA 12:0
0.02 g
SFA 20:0
0.02 g
EPA (20:5 n-3)
0.01 g
MUFA 20:1
0.01 g
PUFA 18:4
0.01 g
SFA 10:0
0.01 g
SFA 22:0
0.01 g
Alfa Karoten
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Etil alkol
0 g
Fruktoz
0 g
Galaktoz
0 g
Glikoz
0 g
Kafein
0 mg
Laktoz
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
Maltoz
0 g
PUFA 20:2 n-6
0 g
PUFA 20:3
0 g
SFA 24:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
Sakkaroz
0 g
Teobromin
0 mg
Toplam Şeker
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy201kcal (%10 Günlük)
Protein19.6g%39 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat13.1g%17 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Dana - Kaburga Kavrulmuş)

Calories per serving201
kcal
% Daily Value*
Total Fat 13.1g%17
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 19.6g%39
Sodium 76mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Dana - Kaburga Kavrulmuş Health Analysis Report

In-depth food interpretation: Dana - Kaburga Kavrulmuş

Quick snapshot

Energy per 100 g: 201 kcal · Score: 17.0/100 · Level: Low

This report translates raw numbers for Dana - Kaburga Kavrulmuş into practical guidance you can use in daily eating decisions. Energy is 201 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (201.0 kj), Sodyum (76.0 mg), Su (65.3 g), Kolesterol (60.0 mg), A Vitamini (IU) (25.0 iu), Kalsiyum (9.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 17.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +46.7 kcal. Examples from similar options: Av Eti, Antelope, Pişirilmiş, Kavrulmuş, Av Eti, Antelope, Çiğ, Av Eti, Ayı Eti, Pişirilmiş, Kaynatılmış, Av Eti, Ayı Eti, Çiğ. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Dana - Kaburga Kavrulmuş can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Dana - Kaburga Kavrulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Dana - Kaburga Kavrulmuş: 201 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 76.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Dana - Kaburga Kavrulmuş Comparisons

Comparison Tool →

Compare Dana - Kaburga Kavrulmuş side-by-side with similar foods by calories and nutritional values:

Dana - Kaburga Kavrulmuş vs Av Eti - Pişirilmiş
150 kcal51 kcal denserCompare →
Dana - Kaburga Kavrulmuş vs Av Eti - Çiğ
114 kcal87 kcal denserCompare →
Dana - Kaburga Kavrulmuş vs Av Eti - Pişirilmiş
259 kcal58 kcal lighterCompare →
Dana - Kaburga Kavrulmuş vs Av Eti - Çiğ
161 kcal40 kcal denserCompare →
Dana - Kaburga Kavrulmuş vs Av Eti - Pişirilmiş
188 kcal13 kcal denserCompare →
Dana - Kaburga Kavrulmuş vs Av Eti - Çiğ
143 kcal58 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Dana - Kaburga Kavrulmuş.

Recorded energy per 100 g: 201 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 19.6 g, fat: 13.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 17.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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