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  1. Home
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  3. Av Eti, Ayı Eti, Çiğ
Food Analysis
Nutrition Data

Av Eti, Ayı Eti, Çiğ

Category: Kuzu, Dana ve Av Hayvanlari Ürünleri

161

Kcal / 100g

5

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Av Eti, Ayı Eti, Çiğ? (Quick Answer)

The recorded energy value for 100 grams of Av Eti, Ayı Eti, Çiğ is 161 kcal. Protein: 20.1 g, carbohydrates: —, fat: 8.3 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Av Eti, Ayı Eti, Çiğ Portion & Calorie Guide100 g = 161 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g81 kcal10.1 g—4.2 g
100 g (reference)161 kcal20.1 g—8.3 g
200 g322 kcal40.2 g—16.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

20.1 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

161 kcal

Nutritious

Health Score

5/100

LOW

Macronutrients

Protein20.1g
Yağ0g
Karbonhidrat0g

Micronutrients

18

different items

Similar Comparison

4% above average

Has higher energy density compared to its similars.

Av Eti, Ayı Eti, Çiğ Macro Analysis

Av Eti, Ayı Eti, Çiğ Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Av Eti, Ayı Eti, Çiğ Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
674 kj
Fosfor
151 mg
Su
71.2 g
Protein
20.1 g
Selenyum
8.3 µg
Toplam yağ
8.3 g
Demir
6.65 mg
Niasin
3.2 mg
Kalsiyum
3 mg
Kül
0.7 g
B2 Vitamini (Riboflavin)
0.68 mg
B1 Vitamini (Tiamin)
0.16 mg
A Vitamini (IU)
0 iu
A Vitamini (RAE)
0 µg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
Karbonhidrat (farkla)
0 g
Retinol
0 µg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy161kcal (%8 Günlük)
Protein20.1g%40 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat8.3g%11 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Av Eti, Ayı Eti, Çiğ)

Calories per serving161
kcal
% Daily Value*
Total Fat 8.3g%11
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars —g—
Protein 20.1g%40
Sodium —mg%—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Av Eti, Ayı Eti, Çiğ Health Analysis Report

In-depth food interpretation: Av Eti, Ayı Eti, Çiğ

Quick snapshot

Energy per 100 g: 161 kcal · Score: 5.0/100 · Level: Low

For Av Eti, Ayı Eti, Çiğ, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 161 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (674.0 kj), Fosfor (151.0 mg), Su (71.2 g), Selenyum (8.3 µg), Demir (6.7 mg), Niasin (3.2 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 5.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +6.7 kcal. Examples from similar options: Av Eti, Antelope, Pişirilmiş, Kavrulmuş, Av Eti, Antelope, Çiğ, Av Eti, Ayı Eti, Pişirilmiş, Kaynatılmış, Av Eti, Beefalo, Karışım Kesimleri, Pişirilmiş, Kavrulmuş. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Av Eti, Ayı Eti, Çiğ can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Av Eti, Ayı Eti, Çiğ: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Av Eti, Ayı Eti, Çiğ: 161 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: not available. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Av Eti, Ayı Eti, Çiğ Comparisons

Comparison Tool →

Compare Av Eti, Ayı Eti, Çiğ side-by-side with similar foods by calories and nutritional values:

Av Eti, Ayı Eti, Çiğ vs Av Eti - Pişirilmiş
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Frequently Asked Questions

Technical and scientific details for Av Eti, Ayı Eti, Çiğ.

Recorded energy per 100 g: 161 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 20.1 g, fat: 8.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 5.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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