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  1. Home
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  3. Brezilya cevizi
Food Analysis
Nutrition Data

Brezilya cevizi

Category: Kuruyemiş ve tohumlar

659

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Brezilya cevizi? (Quick Answer)

The recorded energy value for 100 grams of Brezilya cevizi is 659 kcal. Protein: 14.3 g, carbohydrates: —, fat: 67.1 g. Based on a 2,000 kcal reference diet, this amount represents about 33% of daily energy.

Brezilya cevizi Portion & Calorie Guide100 g = 659 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g330 kcal7.2 g—33.5 g
100 g (reference)659 kcal14.3 g—67.1 g
200 g1318 kcal28.6 g—134.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

14.3 g

High Protein

Fiber Content

7.5 g

Rich Fiber

Energy Density

659 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein14.32g
Yağ0g
Karbonhidrat11.74g

Micronutrients

65

different items

Similar Comparison

13% above average

Has higher energy density compared to its similars.

Brezilya cevizi Macro Analysis

Brezilya cevizi Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Brezilya cevizi Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Selenyum
1917 µg
Fosfor
725 mg
Enerji
659 kj
Potasyum
659 mg
Magnezyum
376 mg
Kalsiyum
160 mg
Toplam yağ
67.1 g
Toplam Kolin
28.8 mg
Toplam çoklu doymamis yağ asitleri
24.4 g
PUFA 18:2 (linoleik asit)
24.36 g
Toplam tekli doymamis yağ asitleri
23.88 g
MUFA 18:1 (oleik asit)
23.59 g
Besin folati
22 µg
Folat DFE
22 µg
Toplam Folat
22 µg
Toplam doymus yağ asitleri
16.13 g
Protein
14.32 g
Karbonhidrat (farkla)
11.74 g
SFA 16:0 (palmitik asit)
9.63 g
Diyet lifi
7.5 g
SFA 18:0 (stearik asit)
6.24 g
E Vitamini (alfa-tokoferol)
5.65 mg
Çinko
4.06 mg
Su
3.42 g
Sodyum
3 mg
Demir
2.43 mg
Toplam Şeker
2.33 g
Bakir
1.74 mg
C Vitamini (askorbik asit)
0.7 mg
B1 Vitamini (Tiamin)
0.62 mg
Niasin
0.29 mg
MUFA 16:1
0.21 g
B6 Vitamini
0.1 mg
SFA 14:0
0.05 g
B2 Vitamini (Riboflavin)
0.04 mg
PUFA 18:3
0.04 g
MUFA 20:1
0.03 g
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
K Vitamini (filokinon)
0 µg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy659kcal (%33 Günlük)
Protein14.3g%29 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat67.1g%86 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Brezilya cevizi)

Calories per serving659
kcal
% Daily Value*
Total Fat 67.1g%86
Total Carbohydrate —g%—
Dietary Fiber 7.5g%27
Total Sugars 2.3g—
Protein 14.3g%29
Sodium 3mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Brezilya cevizi Health Analysis Report

In-depth food interpretation: Brezilya cevizi

Quick snapshot

Energy per 100 g: 659 kcal · Score: 100.0/100 · Level: Excellent

For Brezilya cevizi, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 659 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Selenyum (1917.0 µg), Fosfor (725.0 mg), Enerji (659.0 kj), Potasyum (659.0 mg), Magnezyum (376.0 mg), Kalsiyum (160.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +73.4 kcal. Examples from similar options: Antep Fıstığı, Antep Fıstığı (Çiğ), Antep Fıstığı Ezmesi (%100 Doğal), Antep Fıstığı, Hafifçe Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Brezilya cevizi can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Brezilya cevizi: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Brezilya cevizi: 659 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 3.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Brezilya cevizi

Elmalı Kurabiye Tarifi: Ağızda Dağılan Kıyır Kıyır Ustalık
Tatlı•3534 kcal•52 min

Elmalı Kurabiye Tarifi: Ağızda Dağılan Kıyır Kıyır Ustalık

Ağızda dağılan kıyır hamuru ve nefis taze elmalı iç harcıyla çay saatlerinin vazgeçilmezi. Mükemmel kıvam garantili, adım adım ustalık elmalı kurabiye rehberi.

View Recipe

Brezilya cevizi Comparisons

Comparison Tool →

Compare Brezilya cevizi side-by-side with similar foods by calories and nutritional values:

Brezilya cevizi vs Antep Fıstığı
572 kcal87 kcal denserCompare →
Brezilya cevizi vs Antep Fıstığı (Çiğ)
562 kcal97 kcal denserCompare →
Brezilya cevizi vs Antep Fıstığı Ezmesi (%100…
602 kcal57 kcal denserCompare →
Brezilya cevizi vs Antep Fıstığı, Hafifçe Tuzlu
579 kcal80 kcal denserCompare →
Brezilya cevizi vs Antep Fıstığı - Kavrulmuş v…
562 kcal97 kcal denserCompare →
Brezilya cevizi vs Antep Fıstığı, Tuzlu
576 kcal83 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Brezilya cevizi.

Recorded energy per 100 g: 659 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 14.3 g, fat: 67.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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