262 kcal
Energy per 100 g
32 / 100
Nutrition quality score
The recorded energy value for 100 grams of Beyaz Peynir (Tam Yağlı) is 262 kcal. Protein: 15.6 g, carbohydrates: 1.7 g, fat: 21.8 g. Based on a 2,000 kcal reference diet, this amount represents about 13% of daily energy.
| Serving / Portion | Calories (kcal) | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 matchbox-sized piece (30 g, reference) | 79 kcal | 4.7 g | 0.5 g | 6.5 g |
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| 50 g |
| 131 kcal |
| 7.8 g |
| 0.8 g |
| 10.9 g |
| 100 g (reference) | 262 kcal | 15.6 g | 1.7 g | 21.8 g |
| 200 g | 524 kcal | 31.2 g | 3.4 g | 43.6 g |
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Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result. Household weight is a reference; weigh your own portion. Measure source.
Protein Ratio
15.6 g
per 100 gFiber Content
0.0 g
per 100 gEnergy Density
262 kcal
per 100 gNutrition Score
32/100
LOWRecord updated:
Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.
The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.
Macronutrients
Recorded nutrients
23
measured entries
Similar record comparison
Matches the sample average
Average energy across 20 similar records: 263 kcal / 100 g.
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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.
Serving Size: 100 grams (Beyaz Peynir (Tam Yağlı))
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.
Recorded energy is 262 kcal. Protein 15.6 g, fat 21.8 g, carbohydrate 1.7 g. Values are per 100 g; actual intake changes with serving size.
There are numeric records for 23 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.
The nutrition model score is 32/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.
Data source: TürKomp / USDA
Recorded energy for 100 g of Beyaz Peynir (Tam Yağlı): 262 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.
Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.
Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.
Recorded sodium: 890.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.
Review recorded values per 100 g side by side.
Technical and scientific details for Beyaz Peynir (Tam Yağlı).
Using 30 g for 1 matchbox-sized piece of Beyaz Peynir (Tam Yağlı) gives approximately 79 kcal from the recorded energy per 100 g. This is a reference measure; actual weight varies by size and product. Enter the weighed amount in the portion calculator.
Recorded energy per 100 g: 262 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.
Per 100 g, protein: 15.6 g, fat: 21.8 g, carbohydrates: 1.7 g. Raw, cooked and different product records are not interchangeable.
The score for this record is 32.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.
Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.
Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.