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  1. Home
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  3. Balık, Turşu
Food Analysis
Nutrition Data

Balık, Turşu

Category: Balık

262

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Turşu? (Quick Answer)

The recorded energy value for 100 grams of Balık, Turşu is 262 kcal. Protein: 14.2 g, carbohydrates: —, fat: 18.0 g. Based on a 2,000 kcal reference diet, this amount represents about 13% of daily energy.

Balık, Turşu Portion & Calorie Guide100 g = 262 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g131 kcal7.1 g—9.0 g
100 g (reference)262 kcal14.2 g—18.0 g
200 g524 kcal28.4 g—36.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

14.2 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

262 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein14.19g
Yağ0g
Karbonhidrat9.64g

Micronutrients

65

different items

Similar Comparison

32% above average

Has higher energy density compared to its similars.

Balık, Turşu Macro Analysis

Balık, Turşu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Turşu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
870 mg
Enerji
262 kj
A Vitamini (RAE)
258 µg
Retinol
258 µg
Toplam Kolin
104.1 mg
Fosfor
89 mg
Kalsiyum
77 mg
Potasyum
69 mg
Selenyum
58.5 µg
Su
55.22 g
Toplam yağ
18 g
Protein
14.19 g
Kolesterol
13 mg
Toplam tekli doymamis yağ asitleri
11.95 g
Karbonhidrat (farkla)
9.64 g
Magnezyum
8 mg
Toplam Şeker
7.71 g
MUFA 22:1
5.17 g
B12 Vitamini
4.27 µg
MUFA 20:1
3.65 g
Niasin
3.3 mg
D Vitamini
2.8 µg
Toplam doymus yağ asitleri
2.38 g
Besin folati
2 µg
Folat DFE
2 µg
Toplam Folat
2 µg
MUFA 18:1 (oleik asit)
1.75 g
E Vitamini (alfa-tokoferol)
1.71 mg
Toplam çoklu doymamis yağ asitleri
1.68 g
SFA 16:0 (palmitik asit)
1.55 g
MUFA 16:1
1.38 g
Demir
1.22 mg
EPA (20:5 n-3)
0.84 g
SFA 14:0
0.72 g
DHA (22:6 n-3)
0.55 g
Çinko
0.53 mg
PUFA 18:2 (linoleik asit)
0.21 g
K Vitamini (filokinon)
0.2 µg
B6 Vitamini
0.17 mg
B2 Vitamini (Riboflavin)
0.14 mg
Bakir
0.1 mg
SFA 18:0 (stearik asit)
0.1 g
DPA (22:5 n-3)
0.08 g
B1 Vitamini (Tiamin)
0.04 mg
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Likopen
0 µg
Lutein + zeaksantin
0 µg
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy262kcal (%13 Günlük)
Protein14.2g%28 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat18.0g%23 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Turşu)

Calories per serving262
kcal
% Daily Value*
Total Fat 18.0g%23
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 7.7g—
Protein 14.2g%28
Sodium 870mg%38

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Turşu Health Analysis Report

In-depth food interpretation: Balık, Turşu

Quick snapshot

Energy per 100 g: 262 kcal · Score: 99.0/100 · Level: Excellent

This report translates raw numbers for Balık, Turşu into practical guidance you can use in daily eating decisions. Energy is 262 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (870.0 mg), Enerji (262.0 kj), A Vitamini (RAE) (258.0 µg), Retinol (258.0 µg), Toplam Kolin (104.1 mg), Fosfor (89.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +63.9 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Turşu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Turşu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Turşu: 262 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 870.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Turşu Comparisons

Comparison Tool →

Compare Balık, Turşu side-by-side with similar foods by calories and nutritional values:

Balık, Turşu vs Balık
238 kcal24 kcal denserCompare →
Balık, Turşu vs Balık
171 kcal91 kcal denserCompare →
Balık, Turşu vs Balık
269 kcal7 kcal lighterCompare →
Balık, Turşu vs Balık, Alabalık
271 kcal9 kcal lighterCompare →
Balık, Turşu vs Balık, Alabalık
178 kcal84 kcal denserCompare →
Balık, Turşu vs Balık, Alabalık
216 kcal46 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Turşu.

Recorded energy per 100 g: 262 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 14.2 g, fat: 18.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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