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  1. Home
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  3. Balık, Tilapia - Fırında Veya Izgara
Food Analysis
Nutrition Data

Balık, Tilapia - Fırında Veya Izgara

Category: BalıkBalık, Tilapia, Fırında Veya Izgara, Kaplı

180

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Tilapia - Fırında Veya Izgara? (Quick Answer)

The recorded energy value for 100 grams of Balık, Tilapia - Fırında Veya Izgara is 180 kcal. Protein: 22.3 g, carbohydrates: —, fat: 6.6 g. Based on a 2,000 kcal reference diet, this amount represents about 9% of daily energy.

Balık, Tilapia - Fırında Veya Izgara Portion & Calorie Guide100 g = 180 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g90 kcal11.2 g—3.3 g
100 g (reference)180 kcal22.3 g—6.6 g
200 g360 kcal44.7 g—13.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

22.3 g

High Protein

Fiber Content

0.3 g

Digestive

Energy Density

180 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein22.33g
Yağ0g
Karbonhidrat7.79g

Micronutrients

65

different items

Similar Comparison

9% below average

Lighter and lower in calories compared to its similars.

Balık, Tilapia - Fırında Veya Izgara Macro Analysis

Balık, Tilapia - Fırında Veya Izgara Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Tilapia - Fırında Veya Izgara Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
333 mg
Sodyum
318 mg
Fosfor
194 mg
Enerji
180 kj
Su
62.34 g
Kolesterol
60 mg
Toplam Kolin
49.5 mg
Folat DFE
48 µg
Selenyum
45.9 µg
Toplam Folat
39 µg
Magnezyum
32 mg
Besin folati
26 µg
Protein
22.33 g
A Vitamini (RAE)
22 µg
Kalsiyum
21 mg
Retinol
21 µg
Folik asit
13 µg
Beta Karoten
9 µg
Karbonhidrat (farkla)
7.79 g
Lutein + zeaksantin
7 µg
Toplam yağ
6.63 g
K Vitamini (filokinon)
5.3 µg
Niasin
4.77 mg
D Vitamini
3.3 µg
Toplam tekli doymamis yağ asitleri
2.19 g
MUFA 18:1 (oleik asit)
2 g
Toplam doymus yağ asitleri
1.87 g
Toplam çoklu doymamis yağ asitleri
1.77 g
B12 Vitamini
1.51 µg
PUFA 18:2 (linoleik asit)
1.4 g
Demir
1.17 mg
SFA 16:0 (palmitik asit)
1.14 g
E Vitamini (alfa-tokoferol)
1.12 mg
Çinko
0.45 mg
SFA 18:0 (stearik asit)
0.37 g
Diyet lifi
0.3 g
B6 Vitamini
0.19 mg
PUFA 18:3
0.18 g
SFA 14:0
0.17 g
Toplam Şeker
0.14 g
B1 Vitamini (Tiamin)
0.13 mg
MUFA 16:1
0.13 g
B2 Vitamini (Riboflavin)
0.11 mg
Bakir
0.1 mg
DHA (22:6 n-3)
0.09 g
DPA (22:5 n-3)
0.05 g
MUFA 20:1
0.04 g
SFA 12:0
0.04 g
PUFA 20:4 (arasidonik asit)
0.03 g
SFA 10:0
0.03 g
SFA 4:0 (butirik asit)
0.03 g
SFA 6:0
0.02 g
EPA (20:5 n-3)
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
PUFA 18:4
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy180kcal (%9 Günlük)
Protein22.3g%45 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat6.6g%9 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Tilapia - Fırında Veya Izgara)

Calories per serving180
kcal
% Daily Value*
Total Fat 6.6g%9
Total Carbohydrate —g%—
Dietary Fiber 0.3g%1
Total Sugars 0.1g—
Protein 22.3g%45
Sodium 318mg%14

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Tilapia - Fırında Veya Izgara Health Analysis Report

In-depth food interpretation: Balık, Tilapia - Fırında Veya Izgara

Quick snapshot

Energy per 100 g: 180 kcal · Score: 100.0/100 · Level: Excellent

For Balık, Tilapia - Fırında Veya Izgara, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 180 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (333.0 mg), Sodyum (318.0 mg), Fosfor (194.0 mg), Enerji (180.0 kj), Su (62.3 g), Kolesterol (60.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -18.1 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Tilapia - Fırında Veya Izgara can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Tilapia - Fırında Veya Izgara: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Tilapia - Fırında Veya Izgara: 180 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 318.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Tilapia - Fırında Veya Izgara Comparisons

Comparison Tool →

Compare Balık, Tilapia - Fırında Veya Izgara side-by-side with similar foods by calories and nutritional values:

Balık, Tilapia - Fırında Veya Izgara vs Balık
269 kcal89 kcal lighterCompare →
Balık, Tilapia - Fırında Veya Izgara vs Balık
238 kcal58 kcal lighterCompare →
Balık, Tilapia - Fırında Veya Izgara vs Balık
171 kcal9 kcal denserCompare →
Balık, Tilapia - Fırında Veya Izgara vs Balık, Alabalık
271 kcal91 kcal lighterCompare →
Balık, Tilapia - Fırında Veya Izgara vs Balık, Alabalık
178 kcal2 kcal denserCompare →
Balık, Tilapia - Fırında Veya Izgara vs Balık, Alabalık
216 kcal36 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Tilapia - Fırında Veya Izgara.

Recorded energy per 100 g: 180 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 22.3 g, fat: 6.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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