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  1. Home
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  3. Balık, Somon, Kızartılmış
Food Analysis
Nutrition Data

Balık, Somon, Kızartılmış

Category: Balık

307

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Somon, Kızartılmış? (Quick Answer)

The recorded energy value for 100 grams of Balık, Somon, Kızartılmış is 307 kcal. Protein: 17.4 g, carbohydrates: —, fat: 20.7 g. Based on a 2,000 kcal reference diet, this amount represents about 15% of daily energy.

Balık, Somon, Kızartılmış Portion & Calorie Guide100 g = 307 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g154 kcal8.7 g—10.3 g
100 g (reference)307 kcal17.4 g—20.7 g
200 g614 kcal34.9 g—41.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

17.4 g

High Protein

Fiber Content

0.5 g

Digestive

Energy Density

307 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein17.45g
Yağ0g
Karbonhidrat11.72g

Micronutrients

65

different items

Similar Comparison

55% above average

Has higher energy density compared to its similars.

Balık, Somon, Kızartılmış Macro Analysis

Balık, Somon, Kızartılmış Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Somon, Kızartılmış Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
391 mg
Enerji
307 kj
Potasyum
301 mg
Fosfor
209 mg
Toplam Kolin
69.5 mg
Folat DFE
52 µg
Su
48.46 g
Kolesterol
46 mg
Toplam Folat
38 µg
A Vitamini (RAE)
37 µg
Retinol
37 µg
Magnezyum
25 mg
Selenyum
22.7 µg
Kalsiyum
21 mg
Toplam yağ
20.68 g
Folik asit
20 µg
Besin folati
19 µg
Protein
17.45 g
K Vitamini (filokinon)
12.3 µg
Karbonhidrat (farkla)
11.72 g
Lutein + zeaksantin
10 µg
D Vitamini
8.4 µg
Niasin
7.49 mg
Toplam tekli doymamis yağ asitleri
7.46 g
Toplam çoklu doymamis yağ asitleri
7 g
MUFA 18:1 (oleik asit)
6.59 g
PUFA 18:2 (linoleik asit)
4.63 g
E Vitamini (alfa-tokoferol)
4.36 mg
Toplam doymus yağ asitleri
3.56 g
B12 Vitamini
2.39 µg
SFA 16:0 (palmitik asit)
2.36 g
C Vitamini (askorbik asit)
1.8 mg
Demir
1.16 mg
DHA (22:6 n-3)
0.69 g
SFA 18:0 (stearik asit)
0.67 g
PUFA 18:3
0.62 g
EPA (20:5 n-3)
0.53 g
MUFA 16:1
0.53 g
Diyet lifi
0.5 g
B6 Vitamini
0.44 mg
Çinko
0.43 mg
SFA 14:0
0.36 g
MUFA 20:1
0.32 g
B1 Vitamini (Tiamin)
0.26 mg
DPA (22:5 n-3)
0.23 g
Toplam Şeker
0.2 g
B2 Vitamini (Riboflavin)
0.18 mg
PUFA 18:4
0.08 g
Bakir
0.07 mg
PUFA 20:4 (arasidonik asit)
0.06 g
MUFA 22:1
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy307kcal (%15 Günlük)
Protein17.4g%35 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat20.7g%27 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Somon, Kızartılmış)

Calories per serving307
kcal
% Daily Value*
Total Fat 20.7g%27
Total Carbohydrate —g%—
Dietary Fiber 0.5g%2
Total Sugars 0.2g—
Protein 17.4g%35
Sodium 391mg%17

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Somon, Kızartılmış Health Analysis Report

In-depth food interpretation: Balık, Somon, Kızartılmış

Quick snapshot

Energy per 100 g: 307 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Balık, Somon, Kızartılmış fits in your routine by combining energy, score, and nutrient balance. Energy is 307 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (391.0 mg), Enerji (307.0 kj), Potasyum (301.0 mg), Fosfor (209.0 mg), Toplam Kolin (69.5 mg), Folat DFE (52.0 µg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +108.9 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Somon, Kızartılmış can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Somon, Kızartılmış: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Somon, Kızartılmış: 307 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 391.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Somon, Kızartılmış Comparisons

Comparison Tool →

Compare Balık, Somon, Kızartılmış side-by-side with similar foods by calories and nutritional values:

Balık, Somon, Kızartılmış vs Balık
269 kcal38 kcal denserCompare →
Balık, Somon, Kızartılmış vs Balık
238 kcal69 kcal denserCompare →
Balık, Somon, Kızartılmış vs Balık
171 kcal136 kcal denserCompare →
Balık, Somon, Kızartılmış vs Balık, Alabalık
271 kcal36 kcal denserCompare →
Balık, Somon, Kızartılmış vs Balık, Alabalık
178 kcal129 kcal denserCompare →
Balık, Somon, Kızartılmış vs Balık, Alabalık
216 kcal91 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Somon, Kızartılmış.

Recorded energy per 100 g: 307 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 17.4 g, fat: 20.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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