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  1. Home
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  3. Balık, Somon, Buğulanmış
Food Analysis
Nutrition Data

Balık, Somon, Buğulanmış

Category: Balık

237

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Somon, Buğulanmış? (Quick Answer)

The recorded energy value for 100 grams of Balık, Somon, Buğulanmış is 237 kcal. Protein: 25.8 g, carbohydrates: —, fat: 14.1 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Balık, Somon, Buğulanmış Portion & Calorie Guide100 g = 237 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g119 kcal12.9 g—7.0 g
100 g (reference)237 kcal25.8 g—14.1 g
200 g474 kcal51.6 g—28.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

25.8 g

High Protein

Fiber Content

0.0 g

Digestive

Energy Density

237 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein25.82g
Yağ0g
Karbonhidrat0g

Micronutrients

65

different items

Similar Comparison

20% above average

Has higher energy density compared to its similars.

Balık, Somon, Buğulanmış Macro Analysis

Balık, Somon, Buğulanmış Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Somon, Buğulanmış Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
460 mg
Fosfor
310 mg
Enerji
237 kj
Sodyum
177 mg
Toplam Kolin
104.3 mg
Kolesterol
67 mg
Su
58.75 g
A Vitamini (RAE)
56 µg
Retinol
56 µg
Magnezyum
34 mg
Selenyum
32.7 µg
Protein
25.82 g
Besin folati
23 µg
Folat DFE
23 µg
Toplam Folat
23 µg
Toplam yağ
14.1 g
D Vitamini
13.9 µg
Kalsiyum
11 mg
Niasin
10.74 mg
Toplam tekli doymamis yağ asitleri
4 g
Toplam çoklu doymamis yağ asitleri
3.94 g
B12 Vitamini
3.93 µg
E Vitamini (alfa-tokoferol)
3.49 mg
Toplam doymus yağ asitleri
3.15 g
C Vitamini (askorbik asit)
3 mg
MUFA 18:1 (oleik asit)
2.77 g
SFA 16:0 (palmitik asit)
1.93 g
DHA (22:6 n-3)
1.15 g
PUFA 18:2 (linoleik asit)
0.88 g
EPA (20:5 n-3)
0.87 g
MUFA 16:1
0.81 g
B6 Vitamini
0.72 mg
K Vitamini (filokinon)
0.6 µg
SFA 14:0
0.59 g
SFA 18:0 (stearik asit)
0.5 g
Çinko
0.46 mg
Demir
0.44 mg
DPA (22:5 n-3)
0.39 g
MUFA 20:1
0.39 g
B1 Vitamini (Tiamin)
0.19 mg
B2 Vitamini (Riboflavin)
0.17 mg
PUFA 18:3
0.17 g
PUFA 18:4
0.14 g
PUFA 20:4 (arasidonik asit)
0.09 g
Bakir
0.06 mg
MUFA 22:1
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam Şeker
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy237kcal (%12 Günlük)
Protein25.8g%52 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat14.1g%18 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Somon, Buğulanmış)

Calories per serving237
kcal
% Daily Value*
Total Fat 14.1g%18
Total Carbohydrate —g%—
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 25.8g%52
Sodium 177mg%8

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Somon, Buğulanmış Health Analysis Report

In-depth food interpretation: Balık, Somon, Buğulanmış

Quick snapshot

Energy per 100 g: 237 kcal · Score: 100.0/100 · Level: Excellent

For Balık, Somon, Buğulanmış, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 237 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (460.0 mg), Fosfor (310.0 mg), Enerji (237.0 kj), Sodyum (177.0 mg), Toplam Kolin (104.3 mg), Kolesterol (67.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +38.9 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Somon, Buğulanmış can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Somon, Buğulanmış: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Somon, Buğulanmış: 237 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 177.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Somon, Buğulanmış Comparisons

Comparison Tool →

Compare Balık, Somon, Buğulanmış side-by-side with similar foods by calories and nutritional values:

Balık, Somon, Buğulanmış vs Balık
269 kcal32 kcal lighterCompare →
Balık, Somon, Buğulanmış vs Balık
238 kcal1 kcal lighterCompare →
Balık, Somon, Buğulanmış vs Balık
171 kcal66 kcal denserCompare →
Balık, Somon, Buğulanmış vs Balık, Alabalık
271 kcal34 kcal lighterCompare →
Balık, Somon, Buğulanmış vs Balık, Alabalık
178 kcal59 kcal denserCompare →
Balık, Somon, Buğulanmış vs Balık, Alabalık
216 kcal21 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Somon, Buğulanmış.

Recorded energy per 100 g: 237 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 25.8 g, fat: 14.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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