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  1. Home
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  3. Balık, Ringa
Food Analysis
Nutrition Data

Balık, Ringa

Category: Balık

245

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Ringa? (Quick Answer)

The recorded energy value for 100 grams of Balık, Ringa is 245 kcal. Protein: 20.1 g, carbohydrates: —, fat: 14.3 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Balık, Ringa Portion & Calorie Guide100 g = 245 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g123 kcal10.1 g—7.2 g
100 g (reference)245 kcal20.1 g—14.3 g
200 g490 kcal40.2 g—28.6 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

20.1 g

High Protein

Fiber Content

0.3 g

Digestive

Energy Density

245 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein20.1g
Yağ0g
Karbonhidrat7.79g

Micronutrients

65

different items

Similar Comparison

24% above average

Has higher energy density compared to its similars.

Balık, Ringa Macro Analysis

Balık, Ringa Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Ringa Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
359 mg
Sodyum
357 mg
Fosfor
263 mg
Enerji
245 kj
Toplam Kolin
73 mg
Kolesterol
71 mg
Kalsiyum
70 mg
Su
56.02 g
A Vitamini (RAE)
47 µg
Retinol
46 µg
Selenyum
40.3 µg
Magnezyum
37 mg
Folat DFE
35 µg
Toplam Folat
26 µg
Protein
20.1 g
Toplam yağ
14.32 g
Besin folati
13 µg
Folik asit
13 µg
B12 Vitamini
12.91 µg
Beta Karoten
9 µg
Karbonhidrat (farkla)
7.79 g
Lutein + zeaksantin
7 µg
Toplam tekli doymamis yağ asitleri
5.58 g
D Vitamini
4.5 µg
Niasin
4.05 mg
K Vitamini (filokinon)
4 µg
Toplam çoklu doymamis yağ asitleri
3.62 g
Toplam doymus yağ asitleri
3.39 g
MUFA 18:1 (oleik asit)
3.2 g
SFA 16:0 (palmitik asit)
2.11 g
E Vitamini (alfa-tokoferol)
1.82 mg
Demir
1.74 mg
PUFA 18:2 (linoleik asit)
1.37 g
Çinko
1.14 mg
DHA (22:6 n-3)
0.9 g
MUFA 22:1
0.88 g
MUFA 20:1
0.78 g
EPA (20:5 n-3)
0.74 g
SFA 14:0
0.69 g
MUFA 16:1
0.68 g
C Vitamini (askorbik asit)
0.6 mg
SFA 18:0 (stearik asit)
0.38 g
B6 Vitamini
0.32 mg
Diyet lifi
0.3 g
B2 Vitamini (Riboflavin)
0.28 mg
PUFA 18:3
0.26 g
PUFA 18:4
0.22 g
B1 Vitamini (Tiamin)
0.18 mg
Toplam Şeker
0.14 g
Bakir
0.12 mg
PUFA 20:4 (arasidonik asit)
0.07 g
DPA (22:5 n-3)
0.06 g
SFA 12:0
0.05 g
SFA 10:0
0.04 g
SFA 4:0 (butirik asit)
0.03 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy245kcal (%12 Günlük)
Protein20.1g%40 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat14.3g%18 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Ringa)

Calories per serving245
kcal
% Daily Value*
Total Fat 14.3g%18
Total Carbohydrate —g%—
Dietary Fiber 0.3g%1
Total Sugars 0.1g—
Protein 20.1g%40
Sodium 357mg%16

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Ringa Health Analysis Report

In-depth food interpretation: Balık, Ringa

Quick snapshot

Energy per 100 g: 245 kcal · Score: 100.0/100 · Level: Excellent

For Balık, Ringa, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 245 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (359.0 mg), Sodyum (357.0 mg), Fosfor (263.0 mg), Enerji (245.0 kj), Toplam Kolin (73.0 mg), Kolesterol (71.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +46.9 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Ringa can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Ringa: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Ringa: 245 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 357.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Balık, Ringa

Hamsi Buğulama Tarifi: Fırında Tam Kıvamında Ve Suluklu
Ana Yemek•2766 kcal•50 min

Hamsi Buğulama Tarifi: Fırında Tam Kıvamında Ve Suluklu

Lokum gibi pişen, kurumayan ve Karadeniz mutfağının tüm aromasını sofranıza taşıyan fırında hamsi buğulama tarifi. Usta şef sırlarıyla adım adım hazırlayın.

View Recipe

Balık, Ringa Comparisons

Comparison Tool →

Compare Balık, Ringa side-by-side with similar foods by calories and nutritional values:

Balık, Ringa vs Balık
238 kcal7 kcal denserCompare →
Balık, Ringa vs Balık
171 kcal74 kcal denserCompare →
Balık, Ringa vs Balık
269 kcal24 kcal lighterCompare →
Balık, Ringa vs Balık, Alabalık
271 kcal26 kcal lighterCompare →
Balık, Ringa vs Balık, Alabalık
178 kcal67 kcal denserCompare →
Balık, Ringa vs Balık, Alabalık
216 kcal29 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Ringa.

Recorded energy per 100 g: 245 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 20.1 g, fat: 14.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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