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  1. Home
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  3. Balık, Pisi Balığı, Kızartılmış
Food Analysis
Nutrition Data

Balık, Pisi Balığı, Kızartılmış

Category: Balık

217

Kcal / 100g

90

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Pisi Balığı, Kızartılmış? (Quick Answer)

The recorded energy value for 100 grams of Balık, Pisi Balığı, Kızartılmış is 217 kcal. Protein: 11.3 g, carbohydrates: —, fat: 13.6 g. Based on a 2,000 kcal reference diet, this amount represents about 11% of daily energy.

Balık, Pisi Balığı, Kızartılmış Portion & Calorie Guide100 g = 217 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g109 kcal5.7 g—6.8 g
100 g (reference)217 kcal11.3 g—13.6 g
200 g434 kcal22.7 g—27.3 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

11.3 g

High Protein

Fiber Content

0.5 g

Digestive

Energy Density

217 kcal

Nutritious

Health Score

90/100

EXCELLENT

Macronutrients

Protein11.35g
Yağ0g
Karbonhidrat11.72g

Micronutrients

65

different items

Similar Comparison

10% above average

Has higher energy density compared to its similars.

Balık, Pisi Balığı, Kızartılmış Macro Analysis

Balık, Pisi Balığı, Kızartılmış Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Pisi Balığı, Kızartılmış Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
405 mg
Enerji
217 kj
Fosfor
215 mg
Potasyum
146 mg
Su
61.48 g
Toplam Kolin
56.3 mg
Folat DFE
41 µg
Kolesterol
40 mg
Kalsiyum
31 mg
Toplam Folat
28 µg
Selenyum
23.3 µg
Folik asit
20 µg
Magnezyum
19 mg
Toplam yağ
13.64 g
K Vitamini (filokinon)
12 µg
Karbonhidrat (farkla)
11.72 g
Protein
11.35 g
Lutein + zeaksantin
10 µg
A Vitamini (RAE)
9 µg
Retinol
9 µg
Besin folati
8 µg
Toplam tekli doymamis yağ asitleri
5.46 g
MUFA 18:1 (oleik asit)
5.19 g
Toplam çoklu doymamis yağ asitleri
4.91 g
PUFA 18:2 (linoleik asit)
4.13 g
E Vitamini (alfa-tokoferol)
2.72 mg
D Vitamini
2.2 µg
Toplam doymus yağ asitleri
2 g
Niasin
1.82 mg
SFA 16:0 (palmitik asit)
1.41 g
Demir
1.03 mg
B12 Vitamini
0.8 µg
PUFA 18:3
0.53 g
Diyet lifi
0.5 g
SFA 18:0 (stearik asit)
0.4 g
Çinko
0.39 mg
Toplam Şeker
0.2 g
B1 Vitamini (Tiamin)
0.16 mg
MUFA 20:1
0.12 g
MUFA 16:1
0.11 g
EPA (20:5 n-3)
0.1 g
B2 Vitamini (Riboflavin)
0.09 mg
B6 Vitamini
0.08 mg
DHA (22:6 n-3)
0.08 g
SFA 14:0
0.07 g
Bakir
0.04 mg
DPA (22:5 n-3)
0.02 g
PUFA 18:4
0.01 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 12:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
C Vitamini (askorbik asit)
0 mg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
SFA 10:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

Real-Time Calc

Change grams to see instant macro and calorie updates:

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy217kcal (%11 Günlük)
Protein11.3g%23 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat13.6g%17 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Pisi Balığı, Kızartılmış)

Calories per serving217
kcal
% Daily Value*
Total Fat 13.6g%17
Total Carbohydrate —g%—
Dietary Fiber 0.5g%2
Total Sugars 0.2g—
Protein 11.3g%23
Sodium 405mg%18

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Pisi Balığı, Kızartılmış Health Analysis Report

In-depth food interpretation: Balık, Pisi Balığı, Kızartılmış

Quick snapshot

Energy per 100 g: 217 kcal · Score: 90.0/100 · Level: Excellent

For Balık, Pisi Balığı, Kızartılmış, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 217 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (405.0 mg), Enerji (217.0 kj), Fosfor (215.0 mg), Potasyum (146.0 mg), Su (61.5 g), Toplam Kolin (56.3 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 90.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +18.9 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Pisi Balığı, Kızartılmış can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Pisi Balığı, Kızartılmış: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Pisi Balığı, Kızartılmış: 217 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 405.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Pisi Balığı, Kızartılmış Comparisons

Comparison Tool →

Compare Balık, Pisi Balığı, Kızartılmış side-by-side with similar foods by calories and nutritional values:

Balık, Pisi Balığı, Kızartılmış vs Balık
269 kcal52 kcal lighterCompare →
Balık, Pisi Balığı, Kızartılmış vs Balık
238 kcal21 kcal lighterCompare →
Balık, Pisi Balığı, Kızartılmış vs Balık
171 kcal46 kcal denserCompare →
Balık, Pisi Balığı, Kızartılmış vs Balık, Alabalık
271 kcal54 kcal lighterCompare →
Balık, Pisi Balığı, Kızartılmış vs Balık, Alabalık
178 kcal39 kcal denserCompare →
Balık, Pisi Balığı, Kızartılmış vs Balık, Alabalık
216 kcal1 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Pisi Balığı, Kızartılmış.

Recorded energy per 100 g: 217 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 11.3 g, fat: 13.6 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 90.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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