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  1. Home
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  3. Balık, Çipura
Food Analysis
Nutrition Data

Balık, Çipura

Category: Balık

185

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Balık, Çipura? (Quick Answer)

The recorded energy value for 100 grams of Balık, Çipura is 185 kcal. Protein: 22.8 g, carbohydrates: —, fat: 6.3 g. Based on a 2,000 kcal reference diet, this amount represents about 9% of daily energy.

Balık, Çipura Portion & Calorie Guide100 g = 185 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g93 kcal11.4 g—3.1 g
100 g (reference)185 kcal22.8 g—6.3 g
200 g370 kcal45.6 g—12.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

22.8 g

High Protein

Fiber Content

0.3 g

Digestive

Energy Density

185 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein22.78g
Yağ0g
Karbonhidrat7.79g

Micronutrients

65

different items

Similar Comparison

7% below average

Lighter and lower in calories compared to its similars.

Balık, Çipura Macro Analysis

Balık, Çipura Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Balık, Çipura Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
454 mg
Sodyum
330 mg
Fosfor
223 mg
Enerji
185 kj
Toplam Kolin
73 mg
Su
61.07 g
A Vitamini (RAE)
51 µg
Retinol
50 µg
Kolesterol
47 mg
Kalsiyum
44 mg
Selenyum
42.1 µg
Magnezyum
37 mg
Folat DFE
30 µg
Protein
22.78 g
Toplam Folat
21 µg
Folik asit
13 µg
D Vitamini
10.8 µg
Beta Karoten
9 µg
Besin folati
8 µg
Karbonhidrat (farkla)
7.79 g
Lutein + zeaksantin
7 µg
Toplam yağ
6.26 g
K Vitamini (filokinon)
4 µg
B12 Vitamini
2.85 µg
Toplam tekli doymamis yağ asitleri
1.93 g
Toplam çoklu doymamis yağ asitleri
1.87 g
MUFA 18:1 (oleik asit)
1.78 g
E Vitamini (alfa-tokoferol)
1.7 mg
Toplam doymus yağ asitleri
1.55 g
C Vitamini (askorbik asit)
1.3 mg
PUFA 18:2 (linoleik asit)
1.26 g
Niasin
0.98 mg
SFA 16:0 (palmitik asit)
0.87 g
Demir
0.78 mg
Çinko
0.48 mg
B6 Vitamini
0.41 mg
SFA 18:0 (stearik asit)
0.34 g
Diyet lifi
0.3 g
DHA (22:6 n-3)
0.27 g
PUFA 18:3
0.15 g
SFA 14:0
0.15 g
B1 Vitamini (Tiamin)
0.14 mg
Toplam Şeker
0.14 g
MUFA 16:1
0.09 g
DPA (22:5 n-3)
0.07 g
B2 Vitamini (Riboflavin)
0.05 mg
Bakir
0.05 mg
EPA (20:5 n-3)
0.05 g
PUFA 20:4 (arasidonik asit)
0.05 g
MUFA 20:1
0.04 g
SFA 12:0
0.04 g
SFA 10:0
0.03 g
SFA 4:0 (butirik asit)
0.03 g
SFA 6:0
0.02 g
PUFA 18:4
0.01 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
E Vitamini (eklenmiş)
0 mg
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 22:1
0 g
Teobromin
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy185kcal (%9 Günlük)
Protein22.8g%46 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat6.3g%8 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Balık, Çipura)

Calories per serving185
kcal
% Daily Value*
Total Fat 6.3g%8
Total Carbohydrate —g%—
Dietary Fiber 0.3g%1
Total Sugars 0.1g—
Protein 22.8g%46
Sodium 330mg%14

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Balık, Çipura Health Analysis Report

In-depth food interpretation: Balık, Çipura

Quick snapshot

Energy per 100 g: 185 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Balık, Çipura fits in your routine by combining energy, score, and nutrient balance. Energy is 185 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (454.0 mg), Sodyum (330.0 mg), Fosfor (223.0 mg), Enerji (185.0 kj), Toplam Kolin (73.0 mg), Su (61.1 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -13.1 kcal. Examples from similar options: Balık, Balık, Balık, Balık, Alabalık. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Balık, Çipura can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Balık, Çipura: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Balık, Çipura: 185 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 330.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Balık, Çipura Comparisons

Comparison Tool →

Compare Balık, Çipura side-by-side with similar foods by calories and nutritional values:

Balık, Çipura vs Balık
269 kcal84 kcal lighterCompare →
Balık, Çipura vs Balık
238 kcal53 kcal lighterCompare →
Balık, Çipura vs Balık
171 kcal14 kcal denserCompare →
Balık, Çipura vs Balık, Alabalık
271 kcal86 kcal lighterCompare →
Balık, Çipura vs Balık, Alabalık
178 kcal7 kcal denserCompare →
Balık, Çipura vs Balık, Alabalık
216 kcal31 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Balık, Çipura.

Recorded energy per 100 g: 185 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 22.8 g, fat: 6.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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