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  1. Home
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  3. Baharat, Kakule
Food Analysis
Nutrition Data

Baharat, Kakule

Category: Baharatlar ve Otlar

311

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Baharat, Kakule? (Quick Answer)

The recorded energy value for 100 grams of Baharat, Kakule is 311 kcal. Protein: 10.8 g, carbohydrates: —, fat: 6.7 g. Based on a 2,000 kcal reference diet, this amount represents about 16% of daily energy.

Baharat, Kakule Portion & Calorie Guide100 g = 311 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g156 kcal5.4 g—3.4 g
100 g (reference)311 kcal10.8 g—6.7 g
200 g622 kcal21.5 g—13.4 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

10.8 g

High Protein

Fiber Content

28.0 g

Rich Fiber

Energy Density

311 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein10.76g
Yağ0g
Karbonhidrat68.47g

Micronutrients

42

different items

Similar Comparison

2% below average

Lighter and lower in calories compared to its similars.

Baharat, Kakule Macro Analysis

Baharat, Kakule Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Baharat, Kakule Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
1303 kj
Potasyum
1119 mg
Kalsiyum
383 mg
Magnezyum
229 mg
Fosfor
178 mg
Karbonhidrat (farkla)
68.47 g
Fitosteroller
46 mg
Diyet lifi
28 g
Mangan
28 mg
C Vitamini (askorbik asit)
21 mg
Sodyum
18 mg
Demir
13.97 mg
Protein
10.76 g
Su
8.28 g
Çinko
7.47 mg
Toplam yağ
6.7 g
Kül
5.78 g
Niasin
1.1 mg
Toplam tekli doymamis yağ asitleri
0.87 g
MUFA 18:1 (oleik asit)
0.85 g
Toplam doymus yağ asitleri
0.68 g
SFA 16:0 (palmitik asit)
0.57 g
Toplam çoklu doymamis yağ asitleri
0.43 g
Bakir
0.38 mg
PUFA 18:2 (linoleik asit)
0.31 g
B6 Vitamini
0.23 mg
B1 Vitamini (Tiamin)
0.2 mg
B2 Vitamini (Riboflavin)
0.18 mg
PUFA 18:3
0.12 g
SFA 18:0 (stearik asit)
0.06 g
SFA 14:0
0.03 g
MUFA 16:1
0.02 g
A Vitamini (IU)
0 iu
A Vitamini (RAE)
0 µg
B12 Vitamini
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
Kolesterol
0 mg
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
Toplam trans yağ asitleri
0 g

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy311kcal (%16 Günlük)
Protein10.8g%22 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat6.7g%9 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Baharat, Kakule)

Calories per serving311
kcal
% Daily Value*
Total Fat 6.7g%9
Total Carbohydrate —g%—
Dietary Fiber 28.0g%100
Total Sugars —g—
Protein 10.8g%22
Sodium 18mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Baharat, Kakule Health Analysis Report

In-depth food interpretation: Baharat, Kakule

Quick snapshot

Energy per 100 g: 311 kcal · Score: 100.0/100 · Level: Excellent

For Baharat, Kakule, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 311 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (1303.0 kj), Potasyum (1119.0 mg), Kalsiyum (383.0 mg), Magnezyum (229.0 mg), Fosfor (178.0 mg), Fitosteroller (46.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +10.3 kcal. Examples from similar options: Ashwagandha Tozu, Baharat Karışımı, Kuru, Sazon, Kişniş & Annatto, Baharat Karışımı, Kuru, Tako, Orijinal, Baharat, Adaçayı, Kıyma. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Baharat, Kakule can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Baharat, Kakule: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Baharat, Kakule: 311 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 18.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Baharat, Kakule

Geleneksel Dana Etli ve Nohutlu Düğün Pilavı: Anadolu Mutfağının Görkemli Lezzeti
Ana Yemek•3607 kcal•160 min

Geleneksel Dana Etli ve Nohutlu Düğün Pilavı: Anadolu Mutfağının Görkemli Lezzeti

Anadolu'nun asırlık düğün geleneğini sofranıza taşıyın. Yumuşacık dana eti ve nohutla zenginleşen bu özel pilavın tüm gurme sırlarını keşfedin.

View Recipe
Havuçlu ve Porçini Mantarlı Kuzu Omuz Yahnisi
Ana Yemek•3064 kcal•135 min

Havuçlu ve Porçini Mantarlı Kuzu Omuz Yahnisi

Yumuşacık kuzu omuz eti, aromatik porçini mantarları ve kakule ile buluşuyor. Gurme dokunuşlarla zenginleşen bu besleyici yahni tarifini keşfedin.

View Recipe

Baharat, Kakule Comparisons

Comparison Tool →

Compare Baharat, Kakule side-by-side with similar foods by calories and nutritional values:

Baharat, Kakule vs Ashwagandha Tozu
277 kcal34 kcal denserCompare →
Baharat, Kakule vs Baharat Karışımı
0 kcal311 kcal denserCompare →
Baharat, Kakule vs Baharat Karışımı
322 kcal11 kcal lighterCompare →
Baharat, Kakule vs Baharat
315 kcal4 kcal lighterCompare →
Baharat, Kakule vs Baharat, Anason Tohumu
337 kcal26 kcal lighterCompare →
Baharat, Kakule vs Baharat, Biber Toz
282 kcal29 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Baharat, Kakule.

Recorded energy per 100 g: 311 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 10.8 g, fat: 6.7 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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