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  1. Home
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  3. Baharat, Anason Tohumu
Food Analysis
Nutrition Data

Baharat, Anason Tohumu

Category: Baharatlar ve Otlar

337

Kcal / 100g

100

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Baharat, Anason Tohumu? (Quick Answer)

The recorded energy value for 100 grams of Baharat, Anason Tohumu is 337 kcal. Protein: 17.6 g, carbohydrates: —, fat: 15.9 g. Based on a 2,000 kcal reference diet, this amount represents about 17% of daily energy.

Baharat, Anason Tohumu Portion & Calorie Guide100 g = 337 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g169 kcal8.8 g—8.0 g
100 g (reference)337 kcal17.6 g—15.9 g
200 g674 kcal35.2 g—31.8 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

17.6 g

High Protein

Fiber Content

14.6 g

Rich Fiber

Energy Density

337 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein17.6g
Yağ0g
Karbonhidrat50.02g

Micronutrients

59

different items

Similar Comparison

7% above average

Has higher energy density compared to its similars.

Baharat, Anason Tohumu Macro Analysis

Baharat, Anason Tohumu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Baharat, Anason Tohumu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
1441 mg
Enerji
1411 kj
Kalsiyum
646 mg
Fosfor
440 mg
A Vitamini (IU)
311 iu
Magnezyum
170 mg
Karbonhidrat (farkla)
50.02 g
Demir
36.96 mg
C Vitamini (askorbik asit)
21 mg
Protein
17.6 g
A Vitamini (RAE)
16 µg
Sodyum
16 mg
Toplam yağ
15.9 g
Diyet lifi
14.6 g
Besin folati
10 µg
Folat DFE
10 µg
Toplam Folat
10 µg
MUFA 18:1 (oleik asit)
9.78 g
Toplam tekli doymamis yağ asitleri
9.78 g
Su
9.54 g
Kül
6.95 g
Çinko
5.3 mg
Selenyum
5 µg
PUFA 18:2 (linoleik asit)
3.15 g
Toplam çoklu doymamis yağ asitleri
3.15 g
Niasin
3.06 mg
Mangan
2.3 mg
Bakir
0.91 mg
Pantotenik asit
0.8 mg
B6 Vitamini
0.65 mg
Toplam doymus yağ asitleri
0.59 g
B1 Vitamini (Tiamin)
0.34 mg
B2 Vitamini (Riboflavin)
0.29 mg
B12 Vitamini
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
MUFA 16:1
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 16:0 (palmitik asit)
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy337kcal (%17 Günlük)
Protein17.6g%35 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat15.9g%20 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Baharat, Anason Tohumu)

Calories per serving337
kcal
% Daily Value*
Total Fat 15.9g%20
Total Carbohydrate —g%—
Dietary Fiber 14.6g%52
Total Sugars —g—
Protein 17.6g%35
Sodium 16mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Baharat, Anason Tohumu Health Analysis Report

In-depth food interpretation: Baharat, Anason Tohumu

Quick snapshot

Energy per 100 g: 337 kcal · Score: 100.0/100 · Level: Excellent

This section helps you decide where Baharat, Anason Tohumu fits in your routine by combining energy, score, and nutrient balance. Energy is 337 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Potasyum (1441.0 mg), Enerji (1411.0 kj), Kalsiyum (646.0 mg), Fosfor (440.0 mg), A Vitamini (IU) (311.0 iu), Magnezyum (170.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +37.6 kcal. Examples from similar options: Ashwagandha Tozu, Baharat Karışımı, Kuru, Sazon, Kişniş & Annatto, Baharat Karışımı, Kuru, Tako, Orijinal, Baharat, Adaçayı, Kıyma. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Baharat, Anason Tohumu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Baharat, Anason Tohumu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Baharat, Anason Tohumu: 337 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 16.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

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Airfryer Hindi But Tarifi: Dışı Çıtır İçi Sulu Lezzet

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Baharat, Anason Tohumu Comparisons

Comparison Tool →

Compare Baharat, Anason Tohumu side-by-side with similar foods by calories and nutritional values:

Baharat, Anason Tohumu vs Ashwagandha Tozu
277 kcal60 kcal denserCompare →
Baharat, Anason Tohumu vs Baharat Karışımı
0 kcal337 kcal denserCompare →
Baharat, Anason Tohumu vs Baharat Karışımı
322 kcal15 kcal denserCompare →
Baharat, Anason Tohumu vs Baharat
315 kcal22 kcal denserCompare →
Baharat, Anason Tohumu vs Baharat, Biber Toz
282 kcal55 kcal denserCompare →
Baharat, Anason Tohumu vs Baharat
318 kcal19 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Baharat, Anason Tohumu.

Recorded energy per 100 g: 337 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 17.6 g, fat: 15.9 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Economic Analysis

This food is high in protein. Perform efficiency and budget analysis now.

Quick Compare

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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