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  1. Home
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  3. Yaban Mersini Şurubu
Food Analysis
Nutrition Data

Yaban Mersini Şurubu

Category: Reçel, şurup, soslar

341

Kcal / 100g

3

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Yaban Mersini Şurubu? (Quick Answer)

The recorded energy value for 100 grams of Yaban Mersini Şurubu is 341 kcal. Protein: 0.0 g, carbohydrates: —, fat: 0.0 g. Based on a 2,000 kcal reference diet, this amount represents about 17% of daily energy.

Yaban Mersini Şurubu Portion & Calorie Guide100 g = 341 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g171 kcal0.0 g—0.0 g
100 g (reference)341 kcal0.0 g—0.0 g
200 g682 kcal0.0 g—0.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.0 g

Standard

Fiber Content

0.1 g

Digestive

Energy Density

341 kcal

Nutritious

Health Score

3/100

LOW

Macronutrients

Protein0g
Yağ0g
Karbonhidrat85.13g

Micronutrients

65

different items

Similar Comparison

30% above average

Has higher energy density compared to its similars.

Yaban Mersini Şurubu Macro Analysis

Yaban Mersini Şurubu Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yaban Mersini Şurubu Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Enerji
341 kj
Karbonhidrat (farkla)
85.13 g
Toplam Şeker
53 g
Su
14.74 g
Kalsiyum
8 mg
Potasyum
7 mg
C Vitamini (askorbik asit)
1.6 mg
Beta Karoten
1 µg
Lutein + zeaksantin
1 µg
Magnezyum
1 mg
Selenyum
0.8 µg
Çinko
0.26 mg
Toplam Kolin
0.2 mg
Diyet lifi
0.1 g
K Vitamini (filokinon)
0.1 µg
Demir
0.04 mg
B1 Vitamini (Tiamin)
0.03 mg
Bakir
0.02 mg
B2 Vitamini (Riboflavin)
0.01 mg
E Vitamini (alfa-tokoferol)
0.01 mg
Niasin
0.01 mg
A Vitamini (RAE)
0 µg
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
B6 Vitamini
0 mg
Besin folati
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folat DFE
0 µg
Folik asit
0 µg
Fosfor
0 mg
Kafein
0 mg
Kolesterol
0 mg
Likopen
0 µg
MUFA 16:1
0 g
MUFA 18:1 (oleik asit)
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:2 (linoleik asit)
0 g
PUFA 18:3
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Protein
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 16:0 (palmitik asit)
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Sodyum
0 mg
Teobromin
0 mg
Toplam Folat
0 µg
Toplam doymus yağ asitleri
0 g
Toplam tekli doymamis yağ asitleri
0 g
Toplam yağ
0 g
Toplam çoklu doymamis yağ asitleri
0 g

Interactive Portion & Calorie Calculator

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy341kcal (%17 Günlük)
Protein0.0g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.0g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yaban Mersini Şurubu)

Calories per serving341
kcal
% Daily Value*
Total Fat 0.0g%0
Total Carbohydrate —g%—
Dietary Fiber 0.1g%0
Total Sugars 53.0g—
Protein 0.0g%0
Sodium 0mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yaban Mersini Şurubu Health Analysis Report

In-depth food interpretation: Yaban Mersini Şurubu

Quick snapshot

Energy per 100 g: 341 kcal · Score: 3.0/100 · Level: Low

This section helps you decide where Yaban Mersini Şurubu fits in your routine by combining energy, score, and nutrient balance. Energy is 341 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Enerji (341.0 kj), Toplam Şeker (53.0 g), Su (14.7 g), Kalsiyum (8.0 mg), Potasyum (7.0 mg), C Vitamini (askorbik asit) (1.6 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 3.0/100 (Low). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +78.1 kcal. Examples from similar options: Buzlama, Beyaz, Buzlama, Çikolata, Dut Pekmezi, Fasulye Pasta, Tatlandırılmış. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Yaban Mersini Şurubu can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Yaban Mersini Şurubu: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yaban Mersini Şurubu: 341 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 0.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yaban Mersini Şurubu Comparisons

Comparison Tool →

Compare Yaban Mersini Şurubu side-by-side with similar foods by calories and nutritional values:

Yaban Mersini Şurubu vs Buzlama, Beyaz
418 kcal77 kcal lighterCompare →
Yaban Mersini Şurubu vs Buzlama, Çikolata
397 kcal56 kcal lighterCompare →
Yaban Mersini Şurubu vs Dut Pekmezi
285 kcal56 kcal denserCompare →
Yaban Mersini Şurubu vs Fasulye Pasta
226 kcal115 kcal denserCompare →
Yaban Mersini Şurubu vs Guava Pasta
292 kcal49 kcal denserCompare →
Yaban Mersini Şurubu vs Harnup (Keçiboynuzu) Pekmezi
283 kcal58 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Yaban Mersini Şurubu.

Recorded energy per 100 g: 341 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.0 g, fat: 0.0 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 3.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Quick Compare

Buzlama, Beyaz
Buzlama, Çikolata
Dut Pekmezi
Fasulye Pasta, Tatlandırılmış
Guava Pasta
Harnup (Keçiboynuzu) Pekmezi

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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