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  1. Home
  2. Foods
  3. Guava Pasta
Food Analysis
Nutrition Data

Guava Pasta

Category: Reçel, şurup, soslar

292

Kcal / 100g

41

Analysis Score

Detailed Content

Guava Pasta Benefits, Considerations & Detailed Report

Explore published explanations, references and consumption information. This link alone does not imply specialist or clinical approval.

Read Full Analysis
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-09-25

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Guava Pasta? (Quick Answer)

The recorded energy value for 100 grams of Guava Pasta is 292 kcal. Protein: 0.1 g, carbohydrates: —, fat: 0.3 g. Based on a 2,000 kcal reference diet, this amount represents about 15% of daily energy.

Guava Pasta Portion & Calorie Guide100 g = 292 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g146 kcal0.1 g—0.1 g
100 g (reference)292 kcal0.1 g—0.3 g
200 g584 kcal0.2 g—0.5 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

0.1 g

Standard

Fiber Content

1.1 g

Digestive

Energy Density

292 kcal

Nutritious

Health Score

41/100

AVERAGE

Macronutrients

Protein0.1g
Yağ0g
Karbonhidrat72.56g

Micronutrients

65

different items

Similar Comparison

13% above average

Has higher energy density compared to its similars.

Guava Pasta Macro Analysis

Guava Pasta Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Guava Pasta Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Likopen
1173 µg
Enerji
292 kj
Karbonhidrat (farkla)
72.56 g
Toplam Şeker
71.62 g
Potasyum
69 mg
Beta Karoten
51 µg
C Vitamini (askorbik asit)
43.9 mg
Su
26.88 g
A Vitamini (RAE)
4 µg
Fosfor
3 mg
Kalsiyum
3 mg
Besin folati
2 µg
Folat DFE
2 µg
Magnezyum
2 mg
Sodyum
2 mg
Toplam Folat
2 µg
Toplam Kolin
1.2 mg
Diyet lifi
1.1 g
K Vitamini (filokinon)
0.6 µg
Selenyum
0.6 µg
Toplam yağ
0.27 g
E Vitamini (alfa-tokoferol)
0.16 mg
Niasin
0.13 mg
Protein
0.1 g
Demir
0.09 mg
Çinko
0.06 mg
B6 Vitamini
0.03 mg
Bakir
0.03 mg
B2 Vitamini (Riboflavin)
0.02 mg
Toplam çoklu doymamis yağ asitleri
0.02 g
B1 Vitamini (Tiamin)
0.01 mg
PUFA 18:2 (linoleik asit)
0.01 g
PUFA 18:3
0.01 g
SFA 16:0 (palmitik asit)
0.01 g
Toplam doymus yağ asitleri
0.01 g
Alfa Karoten
0 µg
B12 Vitamini
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
D Vitamini
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Kafein
0 mg
Kolesterol
0 mg
Lutein + zeaksantin
0 µg
MUFA 16:1
0 g
MUFA 18:1 (oleik asit)
0 g
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
Teobromin
0 mg
Toplam tekli doymamis yağ asitleri
0 g

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy292kcal (%15 Günlük)
Protein0.1g%0 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat0.3g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Guava Pasta)

Calories per serving292
kcal
% Daily Value*
Total Fat 0.3g%0
Total Carbohydrate —g%—
Dietary Fiber 1.1g%4
Total Sugars 71.6g—
Protein 0.1g%0
Sodium 2mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Guava Pasta Health Analysis Report

In-depth food interpretation: Guava Pasta

Quick snapshot

Energy per 100 g: 292 kcal · Score: 41.0/100 · Level: Average

For Guava Pasta, the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 292 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Likopen (1173.0 µg), Enerji (292.0 kj), Toplam Şeker (71.6 g), Potasyum (69.0 mg), Beta Karoten (51.0 µg), C Vitamini (askorbik asit) (43.9 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 41.0/100 (Average). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is +33.1 kcal. Examples from similar options: Buzlama, Beyaz, Buzlama, Çikolata, Dut Pekmezi, Fasulye Pasta, Tatlandırılmış. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Guava Pasta can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Guava Pasta: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Guava Pasta: 292 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 2.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Guava Pasta Comparisons

Comparison Tool →

Compare Guava Pasta side-by-side with similar foods by calories and nutritional values:

Guava Pasta vs Buzlama, Beyaz
418 kcal126 kcal lighterCompare →
Guava Pasta vs Buzlama, Çikolata
397 kcal105 kcal lighterCompare →
Guava Pasta vs Dut Pekmezi
285 kcal7 kcal denserCompare →
Guava Pasta vs Fasulye Pasta
226 kcal66 kcal denserCompare →
Guava Pasta vs Harnup (Keçiboynuzu) Pekmezi
283 kcal9 kcal denserCompare →
Guava Pasta vs Jöle
266 kcal26 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Guava Pasta.

Recorded energy per 100 g: 292 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 0.1 g, fat: 0.3 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 41.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

Analysis Tools

Calorie Needs
Macro Dist.
Caffeine & Sleep
Nutrient Synergy
FODMAP Guide
Workout Nutrition
Open Portal

Quick Compare

Buzlama, Beyaz
Buzlama, Çikolata
Dut Pekmezi
Fasulye Pasta, Tatlandırılmış
Harnup (Keçiboynuzu) Pekmezi
Jöle

Related Categories

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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