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  1. Home
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  3. Şalgam Yaprağı Ve Şalgam, Dondurulmuş

Nutrition facts

Şalgam Yaprağı Ve Şalgam, Dondurulmuş

Sebzeler ve Sebze Ürünleri

21 kcal

Energy per 100 g

79 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Şalgam Yaprağı Ve Şalgam, Dondurulmuş?

The recorded energy value for 100 grams of Şalgam Yaprağı Ve Şalgam, Dondurulmuş is 21 kcal. Protein: 2.5 g, carbohydrates: 3.4 g, fat: 0.2 g. Based on a 2,000 kcal reference diet, this amount represents about 1% of daily energy.

Şalgam Yaprağı Ve Şalgam, Dondurulmuş Portion & Calorie Guide100 g = 21 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g11 kcal1.2 g1.7 g0.1 g

Similar Nutritional Values (20)

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100 g (reference)
21 kcal
2.5 g
3.4 g
0.2 g
200 g42 kcal4.9 g6.8 g0.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.5 g

per 100 g

Fiber Content

2.4 g

per 100 g

Energy Density

21 kcal

per 100 g

Nutrition Score

79/100

GOOD
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein2.5 g
Fat0.2 g
Carbohydrates3.4 g

Recorded nutrients

66

measured entries

Similar record comparison

65% below the sample

Average energy across 19 similar records: 59 kcal / 100 g.

Şalgam Yaprağı Ve Şalgam, Dondurulmuş Macro Analysis

Şalgam Yaprağı Ve Şalgam, Dondurulmuş Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Şalgam Yaprağı Ve Şalgam, Dondurulmuş Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
A Vitamini (IU)
6108 iu
A Vitamini (RAE)
305 µg
Kalsiyum
114 mg
Su
93.13 g
Enerji
90 kj
Potasyum
82 mg
Besin folati
41 µg
Folat DFE
41 µg
Toplam Folat
41 µg
C Vitamini (askorbik asit)
25.8 mg
Fosfor
24 mg
Magnezyum
18 mg
Sodyum
18 mg
Karbonhidrat (farkla)
3.39 g
Protein
2.46 g
Diyet lifi
2.4 g
Demir
1.63 mg
Selenyum
0.9 µg
Kül
0.83 g
Niasin
0.39 mg
Glutamik asit
0.34 g
Aspartik asit
0.23 g
Mangan
0.22 mg
Toplam yağ
0.19 g
Losin
0.18 g
Çinko
0.16 mg
Alanin
0.15 g
Lizin
0.14 g
Valin
0.14 g
Arjinin
0.13 g
Fenilalanin
0.12 g
Glisin
0.12 g
Izolosin
0.12 g
Pantotenik asit
0.12 mg
Treonin
0.12 g
Prolin
0.1 g
B2 Vitamini (Riboflavin)
0.09 mg
Serin
0.09 g
Toplam çoklu doymamis yağ asitleri
0.09 g
Tirozin
0.08 g
B6 Vitamini
0.07 mg
PUFA 18:3
0.07 g
Bakir
0.05 mg
Histidin
0.05 g
Metiyonin
0.05 g
B1 Vitamini (Tiamin)
0.04 mg
Triptofan
0.04 g
SFA 16:0 (palmitik asit)
0.03 g
Toplam doymus yağ asitleri
0.03 g
PUFA 18:2 (linoleik asit)
0.02 g
Sistin
0.02 g
MUFA 16:1
0.01 g
MUFA 18:1 (oleik asit)
0.01 g
Toplam tekli doymamis yağ asitleri
0.01 g
B12 Vitamini
0 µg
D Vitamini
0 µg
D Vitamini (IU)
0 iu
Folik asit
0 µg
Kolesterol
0 mg
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 14:0
0 g
SFA 18:0 (stearik asit)
0 g
SFA 8:0
0 g
Toplam trans yağ asitleri
0 g

Interactive Portion & Calorie Calculator

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Total Energy21kcal (%1 Günlük)
Protein2.5g%5 Günlük Değer
Carbohydrate3.4g%1 Günlük Değer
Total Fat0.2g%0 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Şalgam Yaprağı Ve Şalgam, Dondurulmuş)

Calories per serving21
kcal
% Daily Value*
Total Fat 0.2g%0
Total Carbohydrate 3.4g%1
Dietary Fiber 2.4g%9
Total Sugars —g—
Protein 2.5g%5
Sodium 18mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Şalgam Yaprağı Ve Şalgam, Dondurulmuş Health Analysis Report

Şalgam Yaprağı Ve Şalgam, Dondurulmuş: record summary per 100 g

Recorded energy is 21 kcal. Protein 2.5 g, fat 0.2 g, carbohydrate 3.4 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 66 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 79/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Şalgam Yaprağı Ve Şalgam, Dondurulmuş: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Şalgam Yaprağı Ve Şalgam, Dondurulmuş: 21 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 18.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Şalgam Yaprağı Ve Şalgam, Dondurulmuş Comparisons

Review recorded values per 100 g side by side.

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Şalgam Yaprağı Ve Şalgam, DondurulmuşDondurulmuş Yenilebilir Kabuklu Bezelye
21 kcal / 42 kcalCompare →
Şalgam Yaprağı Ve Şalgam, DondurulmuşDondurulmuş Şalgam Yaprağı
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Şalgam Yaprağı Ve Şalgam, DondurulmuşAlfalfa Tohum - Çiğ
21 kcal / 23 kcalCompare →
Şalgam Yaprağı Ve Şalgam, DondurulmuşAlfalfa Tohum - Çiğ
21 kcal / 23 kcalCompare →
Şalgam Yaprağı Ve Şalgam, DondurulmuşArpacık Soğanı, Dondurularak Kurutulmuş
21 kcal / 348 kcalCompare →
Şalgam Yaprağı Ve Şalgam, DondurulmuşArpacık Soğanı - Çiğ
21 kcal / —Compare →

Frequently Asked Questions

Technical and scientific details for Şalgam Yaprağı Ve Şalgam, Dondurulmuş.

Recorded energy per 100 g: 21 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.5 g, fat: 0.2 g, carbohydrates: 3.4 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 79.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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