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  1. Home
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  3. Tavuk - Pişirilmiş, Kemiksiz

Nutrition facts

Tavuk - Pişirilmiş, Kemiksiz

Kumes Hayvanlari Ürünleri Tavuk, Piliç, Göğüs, Derisiz, Kemiksiz, Sadece Et, Eklenmiş Çözelti, Pişirilmiş, Izgara

148 kcal

Energy per 100 g

24 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Tavuk - Pişirilmiş, Kemiksiz?

The recorded energy value for 100 grams of Tavuk - Pişirilmiş, Kemiksiz is 148 kcal. Protein: 29.5 g, carbohydrates: 0.0 g, fat: 3.4 g. Based on a 2,000 kcal reference diet, this amount represents about 7% of daily energy.

Tavuk - Pişirilmiş, Kemiksiz Portion & Calorie Guide100 g = 148 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g74 kcal14.8 g0.0 g1.7 g
100 g (reference)

Similar Nutritional Values (20)

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    138 kcal · Kumes Hayvanlari Ürünleri

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  • Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti)

    403 kcal · Kumes Hayvanlari Ürünleri

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  • BBQ Döner Piliç But (Sadece Et)

    193 kcal · Kumes Hayvanlari Ürünleri

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  • Beçtavuğu - Çiğ

    158 kcal · Kumes Hayvanlari Ürünleri

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  • Beçtavuğu - Çiğ

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148 kcal
29.5 g
0.0 g
3.4 g
200 g296 kcal59.0 g0.0 g6.8 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

29.5 g

per 100 g

Fiber Content

0.0 g

per 100 g

Energy Density

148 kcal

per 100 g

Nutrition Score

24/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein29.5 g
Fat3.4 g
Carbohydrates0.0 g

Recorded nutrients

121

measured entries

Similar record comparison

6% below the sample

Average energy across 20 similar records: 157 kcal / 100 g.

Tavuk - Pişirilmiş, Kemiksiz Macro Analysis

Tavuk - Pişirilmiş, Kemiksiz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tavuk - Pişirilmiş, Kemiksiz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
420 mg
Fosfor
249 mg
Sodyum
215 mg
Enerji
148 kj
Toplam Kolin
107.7 mg
Kolesterol
106 mg
Su
66.54 g
Selenyum
42.4 µg
A Vitamini (IU)
32 iu
Magnezyum
31 mg
Protein
29.5 g
Niasin
11.07 mg
A Vitamini (RAE)
10 µg
Retinol
10 µg
Kalsiyum
6 mg
Glutamik asit
4.37 g
Betain
3.6 mg
Toplam yağ
3.39 g
Lizin
2.84 g
Aspartik asit
2.77 g
Losin
2.44 g
Arjinin
2 g
Alanin
1.72 g
Kül
1.68 g
Valin
1.53 g
Pantotenik asit
1.49 mg
Izolosin
1.45 g
Toplam tekli doymamis yağ asitleri
1.32 g
Treonin
1.32 g
Glisin
1.31 g
Fenilalanin
1.19 g
MUFA 18:1 (oleik asit)
1.13 g
MUFA 18:1 c
1.12 g
Serin
1.12 g
Histidin
1.1 g
Tirozin
1.06 g
Toplam doymus yağ asitleri
1.01 g
D Vitamini (IU)
1 iu
B6 Vitamini
0.98 mg
Prolin
0.94 g
Çinko
0.82 mg
Metiyonin
0.77 g
SFA 16:0 (palmitik asit)
0.74 g
Toplam çoklu doymamis yağ asitleri
0.71 g
PUFA 18:2 (linoleik asit)
0.57 g
PUFA 18:2 n-6 c,c
0.56 g
Demir
0.43 mg
Triptofan
0.37 g
E Vitamini (alfa-tokoferol)
0.33 mg
Sistin
0.31 g
B2 Vitamini (Riboflavin)
0.23 mg
SFA 18:0 (stearik asit)
0.23 g
B12 Vitamini
0.2 µg
MUFA 16:1
0.17 g
MUFA 16:1 c
0.17 g
Gama tokoferol
0.1 mg
B1 Vitamini (Tiamin)
0.08 mg
PUFA 20:4 (arasidonik asit)
0.07 g
Bakir
0.03 mg
ALA (18:3 n-3)
0.02 g
MUFA 20:1
0.02 g
PUFA 18:3
0.02 g
PUFA 20:3
0.02 g
PUFA 20:3 n-6
0.02 g
PUFA 22:4
0.02 g
SFA 14:0
0.02 g
DHA (22:6 n-3)
0.01 g
DPA (22:5 n-3)
0.01 g
MUFA 14:1
0.01 g
Mangan
0.01 mg
PUFA 20:2 n-6
0.01 g
SFA 10:0
0.01 g
SFA 12:0
0.01 g
TFA 18:1 t
0.01 g
Toplam trans yağ asitleri
0.01 g
Toplam trans-monoenoik yağ asitleri
0.01 g
Alfa Karoten
0 µg
Alfa tokotrienol
0 mg
B12 Vitamini (eklenmiş)
0 µg
Beta Karoten
0 µg
Beta kriptoksantin
0 µg
Beta tokoferol
0 mg
Beta tokotrienol
0 mg
C Vitamini (askorbik asit)
0 mg
D Vitamini
0 µg
D3 Vitamini (kolekalsiferol)
0 µg
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
Diyet lifi
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Gama tokotrienol
0 mg
Kafein
0 mg
Karbonhidrat (farkla)
0 g
Likopen
0 µg
Lutein + zeaksantin
0 µg
MUFA 15:1
0 g
MUFA 17:1
0 g
MUFA 22:1
0 g
MUFA 22:1 c
0 g
MUFA 24:1 c
0 g
PUFA 18:2 CLA
0 g
PUFA 18:3 n-6
0 g
PUFA 18:3i
0 g
PUFA 18:4
0 g
PUFA 20:3 n-3
0 g
SFA 15:0
0 g
SFA 17:0
0 g
SFA 20:0
0 g
SFA 22:0
0 g
SFA 24:0
0 g
SFA 4:0 (butirik asit)
0 g
SFA 6:0
0 g
SFA 8:0
0 g
TFA 16:1 t
0 g
TFA 18:2 t (tanımsız)
0 g
TFA 22:1 t
0 g
Teobromin
0 mg
Toplam trans-poliinoik yağ asitleri
0 g
Toplam Şeker
0 g

Related guides and tools

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Total Energy148kcal (%7 Günlük)
Protein29.5g%59 Günlük Değer
Carbohydrate0.0g%0 Günlük Değer
Total Fat3.4g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tavuk - Pişirilmiş, Kemiksiz)

Calories per serving148
kcal
% Daily Value*
Total Fat 3.4g%4
Total Carbohydrate 0.0g%0
Dietary Fiber 0.0g%0
Total Sugars 0.0g—
Protein 29.5g%59
Sodium 215mg%9

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tavuk - Pişirilmiş, Kemiksiz Health Analysis Report

Tavuk - Pişirilmiş, Kemiksiz: record summary per 100 g

Recorded energy is 148 kcal. Protein 29.5 g, fat 3.4 g, carbohydrate 0 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 121 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 24/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Tavuk - Pişirilmiş, Kemiksiz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tavuk - Pişirilmiş, Kemiksiz: 148 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 215.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Tavuk - Pişirilmiş, Kemiksiz Comparisons

Review recorded values per 100 g side by side.

Choose another food
Tavuk - Pişirilmiş, KemiksizHindi Kıyma Köfte (Izgara)
148 kcal / 138 kcalCompare →
Tavuk - Pişirilmiş, KemiksizAz Pişmiş Tavuk Deri (Bacak‑But, Çözelti)
148 kcal / 403 kcalCompare →
Tavuk - Pişirilmiş, KemiksizBBQ Döner Piliç But (Sadece Et)
148 kcal / 193 kcalCompare →
Tavuk - Pişirilmiş, KemiksizBeçtavuğu - Çiğ
148 kcal / 158 kcalCompare →
Tavuk - Pişirilmiş, KemiksizBeçtavuğu - Çiğ
148 kcal / 110 kcalCompare →
Tavuk - Pişirilmiş, KemiksizBıldırcın - Çiğ
148 kcal / 192 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Tavuk - Pişirilmiş, Kemiksiz.

Recorded energy per 100 g: 148 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 29.5 g, fat: 3.4 g, carbohydrates: 0.0 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 24.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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The source reported for this record: USDA (12/2025)

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