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  3. Soya Fasulyesi (Organik/Köy Usulü)
Soya Fasulyesi (Organik/Köy Usulü)

Nutrition facts

Soya Fasulyesi (Organik/Köy Usulü)

Glycine max

Tahıllar ve Bakliyat

446 kcal

Energy per 100 g

58 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Soya Fasulyesi (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Soya Fasulyesi (Organik/Köy Usulü) is 446 kcal. Protein: 36.5 g, carbohydrates: 30.2 g, fat: 19.9 g. Based on a 2,000 kcal reference diet, this amount represents about 22% of daily energy.

Soya Fasulyesi (Organik/Köy Usulü) Portion & Calorie Guide100 g = 446 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g223 kcal18.2 g15.1 g10.0 g

Similar Nutritional Values (20)

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    329 kcal · Tahıllar ve Bakliyat

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    368 kcal · Tahıllar ve Bakliyat

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  • Amarant Tohumu (Organik/Köy Usulü)

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    386 kcal · Tahıllar ve Bakliyat

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100 g (reference)
446 kcal
36.5 g
30.2 g
19.9 g
200 g892 kcal73.0 g60.3 g39.9 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

36.5 g

per 100 g

Fiber Content

9.3 g

per 100 g

Energy Density

446 kcal

per 100 g

Nutrition Score

58/100

AVERAGE
Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-10-22

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein36.5 g
Fat19.9 g
Carbohydrates30.2 g

Recorded nutrients

22

measured entries

Similar record comparison

29% above the sample

Average energy across 20 similar records: 347 kcal / 100 g.

Soya Fasulyesi (Organik/Köy Usulü) Macro Analysis

Soya Fasulyesi (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Soya Fasulyesi (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
1797 mg
Fosfor
704 mg
Toplam Folat
375 µg
Magnezyum
280 mg
Kalsiyum
277 mg
Protein
36.49 g
Karbonhidrat (farkla)
30.16 g
Toplam yağ
19.94 g
Demir
15.7 mg
Toplam çoklu doymamis yağ asitleri
11.26 g
Diyet lifi
9.3 g
Su
8.54 g
C Vitamini (askorbik asit)
6 mg
Çinko
4.89 mg
Toplam doymus yağ asitleri
2.88 g
Mangan
2.52 mg
Sodyum
2 mg
Bakir
1.66 mg
Niasin
1.62 mg
B1 Vitamini (Tiamin)
0.87 mg
B2 Vitamini (Riboflavin)
0.87 mg
E Vitamini (alfa-tokoferol)
0.85 mg
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Total Energy446kcal (%22 Günlük)
Protein36.5g%73 Günlük Değer
Carbohydrate30.2g%11 Günlük Değer
Total Fat19.9g%26 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Soya Fasulyesi (Organik/Köy Usulü))

Calories per serving446
kcal
% Daily Value*
Total Fat 19.9g%26
Total Carbohydrate 30.2g%11
Dietary Fiber 9.3g%33
Total Sugars —g—
Protein 36.5g%73
Sodium 2mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Soya Fasulyesi (Organik/Köy Usulü) Health Analysis Report

Soya Fasulyesi (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 446 kcal. Protein 36.5 g, fat 19.9 g, carbohydrate 30.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 58/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp

Soya Fasulyesi (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Soya Fasulyesi (Organik/Köy Usulü): 446 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 2.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Soya Fasulyesi (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Soya Fasulyesi (Organik/Köy Usulü)Adzuki fasulyesi
446 kcal / 329 kcalCompare →
Soya Fasulyesi (Organik/Köy Usulü)Altın kinoa
446 kcal / 368 kcalCompare →
Soya Fasulyesi (Organik/Köy Usulü)Amarant Tohumu
446 kcal / 371 kcalCompare →
Soya Fasulyesi (Organik/Köy Usulü)Amarant Tohumu (Organik/Köy Usulü)
446 kcal / 371 kcalCompare →
Soya Fasulyesi (Organik/Köy Usulü)Amarant unu
446 kcal / 386 kcalCompare →
Soya Fasulyesi (Organik/Köy Usulü)Anasazi fasulyesi
446 kcal / 337 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Soya Fasulyesi (Organik/Köy Usulü).

Recorded energy per 100 g: 446 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 36.5 g, fat: 19.9 g, carbohydrates: 30.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 58.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central / TürKomp

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